Cube steak, a classic comfort food, is a staple in many households. When breaded and cooked to perfection, it can be a truly satisfying meal. While many people opt to pan-fry their breaded cube steak, cooking it in the oven is a great alternative that yields a crispy exterior and a tender interior without the extra oil. In this article, we will explore the best ways to cook breaded cube steak in the oven, including preparation, cooking techniques, and tips for achieving the perfect crust.
Understanding Cube Steak
Before we dive into the cooking process, it’s essential to understand what cube steak is and how it’s prepared. Cube steak is a type of beef steak that has been tenderized by pounding or using a meat mallet to break down the fibers. This process makes the steak more tender and easier to chew. Cube steak is often made from top round or top sirloin, and it’s usually cut into thin slices or cubes.
Types of Cube Steak
There are several types of cube steak available in the market, including:
- Pre-tenderized cube steak: This type of cube steak has already been tenderized and is ready to use.
- Non-tenderized cube steak: This type of cube steak requires tenderization before cooking.
- Organic cube steak: This type of cube steak is made from organic beef and is a popular choice for health-conscious consumers.
Preparing Breaded Cube Steak for Oven Cooking
Preparing breaded cube steak for oven cooking is a straightforward process that requires a few simple ingredients and some basic kitchen equipment. Here’s what you’ll need:
- 1-2 cube steaks (depending on size and number of servings)
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs (preferably Panko)
- 1 egg, beaten
- 1 tablespoon olive oil
The Breading Process
The breading process is a critical step in preparing breaded cube steak for oven cooking. Here’s how to do it:
- In a shallow dish, mix together the flour, paprika, garlic powder, salt, and pepper.
- Dip each cube steak into the flour mixture, coating both sides evenly.
- Dip the floured cube steak into the beaten egg, making sure to coat it completely.
- Roll the egg-coated cube steak in the breadcrumbs, pressing the crumbs onto the meat to ensure they stick.
- Place the breaded cube steak on a plate or tray and refrigerate for at least 30 minutes to set the breadcrumbs.
Cooking Breaded Cube Steak in the Oven
Cooking breaded cube steak in the oven is a simple process that requires some basic kitchen equipment and attention to temperature and cooking time. Here’s what you’ll need:
- A baking sheet lined with parchment paper
- A wire rack (optional)
- A thermometer (optional)
Oven Temperature and Cooking Time
The ideal oven temperature for cooking breaded cube steak is between 400°F (200°C) and 425°F (220°C). The cooking time will depend on the thickness of the cube steak and the level of doneness desired. Here are some general guidelines:
- Rare: 8-10 minutes
- Medium-rare: 10-12 minutes
- Medium: 12-15 minutes
- Medium-well: 15-18 minutes
- Well-done: 18-20 minutes
Using a Thermometer
If you have a thermometer, you can use it to check the internal temperature of the cube steak. The recommended internal temperature for cooked cube steak is at least 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done.
Tips for Achieving the Perfect Crust
Achieving the perfect crust on breaded cube steak can be a challenge, but with a few simple tips, you can get it right every time. Here are some tips to help you achieve the perfect crust:
- Use the right breadcrumbs: Panko breadcrumbs are the best choice for breaded cube steak because they produce a light and crispy crust.
- Don’t overbread: Too much breading can make the crust heavy and greasy. Use just enough breadcrumbs to coat the cube steak evenly.
- Use the right oil: Olive oil is the best choice for cooking breaded cube steak because it has a high smoke point and produces a crispy crust.
- Don’t overcrowd the baking sheet: Cook the breaded cube steak in batches if necessary, to ensure that each piece has enough room to cook evenly.
Serving Suggestions
Breaded cube steak is a versatile dish that can be served with a variety of sides and sauces. Here are some serving suggestions:
- Mashed potatoes: A classic comfort food combination that is easy to make and always a hit.
- Roasted vegetables: Roasted vegetables such as broccoli, carrots, and Brussels sprouts make a healthy and flavorful side dish.
- Gravy: A rich and savory gravy can add flavor and moisture to the breaded cube steak. Try using a mixture of beef broth and flour to make a simple gravy.
Conclusion
Cooking breaded cube steak in the oven is a simple and delicious way to prepare this classic comfort food. By following the tips and techniques outlined in this article, you can achieve a crispy exterior and a tender interior that is sure to please even the pickiest eaters. Whether you’re a busy weeknight cook or a special occasion chef, breaded cube steak is a dish that is sure to become a staple in your kitchen.
What is cube steak and how is it different from other cuts of steak?
Cube steak is a type of steak that has been tenderized by pounding or using a meat mallet to break down the fibers. This process makes the steak more tender and easier to chew. Cube steak is often made from top round or top sirloin, which are leaner cuts of meat. The tenderization process makes cube steak a great option for those who want a tender steak without the high price tag.
Cube steak is different from other cuts of steak in that it has been pre-tenderized, making it more accessible to home cooks. Other cuts of steak, such as ribeye or filet mignon, are often more expensive and require more skill to cook. Cube steak, on the other hand, is relatively easy to cook and can be prepared in a variety of ways, including breading and baking in the oven.
What are the benefits of cooking cube steak in the oven?
Cooking cube steak in the oven is a great way to prepare this cut of meat because it allows for even cooking and helps to retain the steak’s natural juices. Unlike pan-frying, which can result in a crispy exterior and a raw interior, oven cooking ensures that the steak is cooked consistently throughout. Additionally, oven cooking is a healthier option than pan-frying, as it requires less oil.
Another benefit of cooking cube steak in the oven is that it is relatively low-maintenance. Simply season the steak, bread it, and place it in the oven. This method is perfect for busy home cooks who want to prepare a delicious meal without spending a lot of time in the kitchen. The oven does all the work, allowing you to focus on other tasks while your steak cooks to perfection.
How do I prepare the breading for my cube steak?
To prepare the breading for your cube steak, you will need a few simple ingredients, including all-purpose flour, eggs, and breadcrumbs. You can also add seasonings and spices to the breading mixture to give your steak extra flavor. Start by preparing the flour mixture, which should include a pinch of salt and pepper. Then, beat the eggs in a separate dish and mix the breadcrumbs with any desired seasonings.
Once you have prepared the breading mixture, it’s time to coat your cube steak. Start by dredging the steak in the flour mixture, coating it evenly on both sides. Then, dip the steak in the eggs, making sure to coat it completely. Finally, coat the steak in the breadcrumb mixture, pressing the crumbs onto the steak to ensure they stick. This will give your steak a crispy, golden-brown crust.
What temperature should I use to cook my breaded cube steak in the oven?
To cook your breaded cube steak in the oven, you will want to use a medium-high temperature. A temperature of 400°F (200°C) is ideal, as it will help to create a crispy crust on the steak while cooking the interior to perfection. Make sure to preheat your oven to this temperature before cooking your steak.
It’s also important to note that the cooking time will depend on the thickness of your steak and your desired level of doneness. A good rule of thumb is to cook the steak for 12-15 minutes per pound, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature of the steak, which should be at least 145°F (63°C) for medium-rare.
Can I cook multiple breaded cube steaks in the oven at the same time?
Yes, you can cook multiple breaded cube steaks in the oven at the same time. In fact, this is a great way to prepare a meal for a large group of people. Simply place the steaks on a baking sheet lined with parchment paper, leaving a little space between each steak to allow for even cooking.
When cooking multiple steaks, it’s a good idea to rotate the baking sheet halfway through the cooking time to ensure that the steaks cook evenly. You can also use a wire rack on the baking sheet to allow air to circulate under the steaks, which will help to create a crispy crust. Just be sure to adjust the cooking time as needed, as multiple steaks may take a little longer to cook than a single steak.
How do I know when my breaded cube steak is cooked to perfection?
To know when your breaded cube steak is cooked to perfection, you will want to check the internal temperature of the steak. Use a meat thermometer to check the temperature, which should be at least 145°F (63°C) for medium-rare. You can also check the steak’s color and texture, which should be cooked to your desired level of doneness.
Another way to check if your steak is cooked to perfection is to use the touch test. Press the steak gently with your finger, and it should feel firm to the touch. If it feels soft or squishy, it may not be cooked enough. If it feels hard or dry, it may be overcooked. By using a combination of these methods, you can ensure that your breaded cube steak is cooked to perfection.
Can I serve my breaded cube steak with a variety of sides and sauces?
Yes, you can serve your breaded cube steak with a variety of sides and sauces. In fact, this is a great way to add some extra flavor and nutrition to your meal. Some popular side dishes that go well with breaded cube steak include mashed potatoes, roasted vegetables, and a salad.
You can also serve your breaded cube steak with a variety of sauces, such as marinara sauce, BBQ sauce, or a creamy mushroom sauce. Simply serve the sauce on the side, allowing each person to help themselves. You can also serve the steak with a variety of toppings, such as cheese, bacon, or caramelized onions. The possibilities are endless, so feel free to get creative and experiment with different sides and sauces.