Cooking bone-in chicken breast on a Blackstone griddle can be a daunting task, especially for those who are new to griddle cooking. However, with the right techniques and a bit of practice, you can achieve juicy and flavorful chicken breasts that are sure to impress your family and friends. In this article, we will take you through the steps of cooking bone-in chicken breast on a Blackstone griddle, including preparation, seasoning, and cooking techniques.
Understanding the Benefits of Cooking on a Blackstone Griddle
Before we dive into the cooking process, let’s take a look at the benefits of cooking on a Blackstone griddle. Blackstone griddles are known for their even heat distribution, which allows for consistent cooking results. They are also extremely versatile, allowing you to cook a wide range of dishes, from breakfast to dinner. Additionally, Blackstone griddles are relatively easy to clean and maintain, making them a great addition to any kitchen.
Why Choose Bone-In Chicken Breast?
Bone-in chicken breast is a popular choice for griddle cooking because it is more moist and flavorful than boneless chicken breast. The bone acts as an insulator, helping to keep the meat juicy and tender. Additionally, bone-in chicken breast is often less expensive than boneless chicken breast, making it a great option for those on a budget.
Preparing Your Bone-In Chicken Breast for Griddle Cooking
Before you start cooking, it’s essential to prepare your bone-in chicken breast. Here are a few steps to follow:
Step 1: Rinse and Pat Dry
Rinse your bone-in chicken breast under cold water, then pat it dry with paper towels. This helps to remove any excess moisture, which can prevent the chicken from cooking evenly.
Step 2: Season with Salt and Pepper
Sprinkle both sides of the chicken breast with salt and pepper. This will help to enhance the flavor of the chicken and create a crispy crust on the outside.
Step 3: Add Additional Seasonings (Optional)
If desired, you can add additional seasonings to your chicken breast, such as garlic powder, paprika, or dried herbs. Simply sprinkle the seasonings evenly over both sides of the chicken breast.
Cooking Your Bone-In Chicken Breast on a Blackstone Griddle
Now that your chicken breast is prepared, it’s time to start cooking. Here are the steps to follow:
Step 1: Preheat Your Blackstone Griddle
Preheat your Blackstone griddle to medium-high heat (around 400°F). Make sure the griddle is hot before adding the chicken breast.
Step 2: Add Oil to the Griddle
Add a small amount of oil to the preheated griddle. You can use any type of oil, such as vegetable oil or peanut oil.
Step 3: Sear the Chicken Breast
Place the chicken breast on the griddle, bone side down. Sear the chicken for 5-7 minutes, or until it develops a crispy crust on the bottom.
Step 4: Flip and Cook the Other Side
Flip the chicken breast over and cook for an additional 5-7 minutes, or until it reaches an internal temperature of 165°F.
Step 5: Let it Rest
Once the chicken breast is cooked, remove it from the griddle and let it rest for 5-10 minutes. This allows the juices to redistribute, making the chicken more tender and flavorful.
Tips and Variations for Cooking Bone-In Chicken Breast on a Blackstone Griddle
Here are a few tips and variations to keep in mind when cooking bone-in chicken breast on a Blackstone griddle:
Use a Meat Thermometer
A meat thermometer is essential for ensuring that your chicken breast is cooked to a safe internal temperature. Make sure to insert the thermometer into the thickest part of the breast, avoiding any bones or fat.
Don’t Press Down on the Chicken
Resist the temptation to press down on the chicken breast with your spatula, as this can squeeze out juices and make the chicken dry.
Try Different Seasonings and Marinades
Experiment with different seasonings and marinades to add flavor to your chicken breast. Some popular options include BBQ sauce, Italian seasoning, and lemon pepper.
Use a Cast Iron Press (Optional)
If you have a cast iron press, you can use it to weigh down the chicken breast and create a crispy crust on the bottom.
Common Mistakes to Avoid When Cooking Bone-In Chicken Breast on a Blackstone Griddle
Here are a few common mistakes to avoid when cooking bone-in chicken breast on a Blackstone griddle:
Cooking the Chicken at Too High a Heat
Cooking the chicken at too high a heat can cause it to burn on the outside before it’s fully cooked on the inside. Make sure to adjust the heat as needed to prevent burning.
Not Letting the Chicken Rest
Not letting the chicken rest can cause the juices to run out of the meat, making it dry and flavorless. Make sure to let the chicken rest for at least 5-10 minutes before serving.
Not Using a Meat Thermometer
Not using a meat thermometer can lead to undercooked or overcooked chicken. Make sure to use a thermometer to ensure that your chicken is cooked to a safe internal temperature.
Conclusion
Cooking bone-in chicken breast on a Blackstone griddle can be a bit tricky, but with the right techniques and a bit of practice, you can achieve juicy and flavorful results. Remember to prepare your chicken breast properly, cook it at the right temperature, and let it rest before serving. With these tips and variations, you’ll be well on your way to becoming a griddle cooking master.
| Internal Temperature | Doneness |
|---|---|
| 165°F | Cooked through |
| 180°F | Well done |
By following these guidelines and avoiding common mistakes, you’ll be able to cook delicious bone-in chicken breast on your Blackstone griddle every time. Happy cooking!
What are the benefits of cooking bone-in chicken breast on a Blackstone griddle?
Cooking bone-in chicken breast on a Blackstone griddle offers several benefits. For one, it allows for even heat distribution, which ensures that the chicken is cooked consistently throughout. Additionally, the griddle’s large surface area enables you to cook multiple chicken breasts at once, making it ideal for large families or gatherings.
Another benefit of cooking bone-in chicken breast on a Blackstone griddle is the crispy crust that forms on the outside of the chicken. This is due to the Maillard reaction, a chemical reaction that occurs when amino acids and reducing sugars are exposed to heat, resulting in a golden-brown color and a crispy texture. This crust not only adds flavor but also helps to lock in the juices, making the chicken more tender and moist.
How do I prepare the bone-in chicken breast for cooking on a Blackstone griddle?
To prepare the bone-in chicken breast for cooking on a Blackstone griddle, start by rinsing the chicken under cold water and patting it dry with paper towels. Remove any giblets and neck from the cavity, and trim any excess fat or cartilage from the breast. Season the chicken with your desired herbs and spices, making sure to coat it evenly.
Next, heat the Blackstone griddle over medium-high heat, and add a small amount of oil to the surface. Once the oil is hot, place the chicken breast on the griddle, skin side down if it has skin. Close the lid and let the chicken cook for 5-7 minutes, or until the skin is crispy and golden brown. Flip the chicken over and cook for an additional 5-7 minutes, or until it reaches an internal temperature of 165°F.
What is the ideal temperature for cooking bone-in chicken breast on a Blackstone griddle?
The ideal temperature for cooking bone-in chicken breast on a Blackstone griddle is between 375°F and 400°F. This temperature range allows for even cooking and helps to prevent the outside from burning before the inside is fully cooked. It’s also important to note that the temperature may vary depending on the thickness of the chicken breast and the level of doneness desired.
To ensure that the chicken is cooked to a safe internal temperature, use a meat thermometer to check the temperature of the thickest part of the breast. The internal temperature should reach 165°F for breast meat and 180°F for thigh meat. It’s also important to let the chicken rest for a few minutes before serving, which allows the juices to redistribute and the chicken to retain its moisture.
How do I prevent the bone-in chicken breast from sticking to the Blackstone griddle?
To prevent the bone-in chicken breast from sticking to the Blackstone griddle, make sure to preheat the griddle properly and add a small amount of oil to the surface. You can also dust the chicken with a small amount of cornstarch or flour, which helps to create a barrier between the chicken and the griddle.
Another way to prevent sticking is to not overcrowd the griddle. Cook the chicken breasts one or two at a time, depending on the size of the griddle. This ensures that each breast has enough room to cook evenly and prevents them from steaming instead of searing. Additionally, don’t press down on the chicken with your spatula, as this can cause it to stick to the griddle.
Can I cook bone-in chicken breast on a Blackstone griddle with the lid down?
Yes, you can cook bone-in chicken breast on a Blackstone griddle with the lid down. In fact, cooking with the lid down can help to trap heat and moisture, resulting in a more tender and juicy chicken breast. However, it’s essential to monitor the temperature and adjust the heat as needed to prevent the chicken from burning or overcooking.
When cooking with the lid down, make sure to check the chicken frequently to ensure that it’s not overcooking. You can also use a meat thermometer to check the internal temperature of the chicken. If you’re concerned about the chicken drying out, you can baste it with melted butter or olive oil to keep it moist.
How do I store leftover bone-in chicken breast cooked on a Blackstone griddle?
To store leftover bone-in chicken breast cooked on a Blackstone griddle, let it cool to room temperature, then refrigerate it within two hours of cooking. Wrap the chicken tightly in plastic wrap or aluminum foil and place it in a covered container. Cooked chicken can be stored in the refrigerator for up to three days.
When reheating leftover chicken, make sure to heat it to an internal temperature of 165°F to ensure food safety. You can reheat the chicken in the oven, on the stovetop, or in the microwave. If you’re reheating in the microwave, cover the chicken with a microwave-safe lid or plastic wrap to prevent drying out.
Can I cook frozen bone-in chicken breast on a Blackstone griddle?
It’s not recommended to cook frozen bone-in chicken breast on a Blackstone griddle. Frozen chicken can be challenging to cook evenly, and it may not reach a safe internal temperature. Additionally, cooking frozen chicken can lead to a lower quality texture and flavor.
Instead, thaw the frozen chicken breast in the refrigerator or under cold running water before cooking. Pat the chicken dry with paper towels and season it as desired. Then, cook the chicken on the Blackstone griddle according to your recipe. If you’re short on time, you can also thaw the chicken in the microwave, but be careful not to overcook it.