Beef short ribs are a popular cut of meat that can be cooked in a variety of ways, but one of the most delicious and tender methods is cooking them flanken style in the oven. Flanken style refers to a Korean-inspired method of cutting the short ribs into thin strips, which allows them to cook quickly and evenly. In this article, we will explore the benefits of cooking beef short ribs flanken style in the oven and provide a step-by-step guide on how to do it.
The Benefits of Cooking Beef Short Ribs Flanken Style
Cooking beef short ribs flanken style in the oven offers several benefits. Here are a few:
- Faster Cooking Time: By cutting the short ribs into thin strips, they cook much faster than traditional short ribs. This makes it a great option for a weeknight dinner or a special occasion.
- Even Cooking: The thin strips of meat allow for even cooking, which ensures that the short ribs are tender and juicy throughout.
- Increased Flavor: The increased surface area of the meat allows for more even distribution of flavors, which results in a more delicious and aromatic dish.
- Easy to Serve: Flanken-style short ribs are easy to serve and can be plated individually, making it a great option for a dinner party.
Choosing the Right Cut of Meat
When it comes to cooking beef short ribs flanken style, it’s essential to choose the right cut of meat. Look for short ribs that are labeled as “flanken-style” or “Korean-style” short ribs. These ribs are typically cut into thin strips, about 1/4 inch thick, and are perfect for cooking in the oven.
If you can’t find flanken-style short ribs, you can also use traditional short ribs and cut them into thin strips yourself. However, keep in mind that this may require some extra time and effort.
Understanding the Different Types of Short Ribs
There are several types of short ribs, including:
- English-Style Short Ribs: These ribs are cut into a rectangular shape and are typically 2-3 inches thick.
- Flanken-Style Short Ribs: These ribs are cut into thin strips, about 1/4 inch thick, and are perfect for cooking in the oven.
- Korean-Style Short Ribs: These ribs are cut into thin strips, similar to flanken-style short ribs, but are typically cut from the chuck or rib section.
Preparing the Short Ribs for Cooking
Before cooking the short ribs, it’s essential to prepare them properly. Here are a few steps to follow:
- Remove Excess Fat: Remove any excess fat from the short ribs, as this can make them tough and chewy.
- Season the Meat: Season the short ribs with salt, pepper, and any other desired spices or herbs.
- Marinate the Meat (Optional): If desired, marinate the short ribs in a mixture of soy sauce, garlic, and sugar for at least 30 minutes.
Creating a Delicious Marinade
A marinade can add a lot of flavor to the short ribs, and can be made with a variety of ingredients. Here is a simple recipe for a delicious marinade:
| Ingredient | Quantity |
|---|---|
| Soy sauce | 1/2 cup |
| Garlic, minced | 2 cloves |
| Sugar | 1 tablespoon |
| Black pepper | 1 teaspoon |
Combine all the ingredients in a bowl and whisk until smooth. Place the short ribs in a large ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
Cooking the Short Ribs in the Oven
Once the short ribs are prepared, it’s time to cook them in the oven. Here are the steps to follow:
- Preheat the Oven: Preheat the oven to 400°F (200°C).
- Line a Baking Sheet: Line a baking sheet with aluminum foil or parchment paper, leaving some overhang on the sides for easy cleanup.
- Arrange the Short Ribs: Arrange the short ribs on the prepared baking sheet in a single layer, leaving some space between each rib.
- Cook the Short Ribs: Cook the short ribs for 20-25 minutes, or until they are tender and caramelized.
Getting a Nice Caramelized Crust
A caramelized crust on the short ribs can add a lot of flavor and texture. To get a nice caramelized crust, make sure to:
- Use a High Temperature: Cooking the short ribs at a high temperature can help to create a nice caramelized crust.
- Don’t Overcrowd the Baking Sheet: Make sure to leave some space between each short rib, as overcrowding can prevent the ribs from cooking evenly and getting a nice caramelized crust.
- Don’t Stir the Ribs Too Much: Resist the temptation to stir the ribs too much, as this can prevent the crust from forming.
Serving the Short Ribs
Once the short ribs are cooked, it’s time to serve them. Here are a few ideas for serving:
- Serve with Rice: Serve the short ribs with a side of rice, which can help to soak up the juices.
- Serve with Vegetables: Serve the short ribs with a variety of roasted or sautéed vegetables, such as broccoli, carrots, or bell peppers.
- Serve with a Sauce: Serve the short ribs with a sauce, such as a Korean-inspired BBQ sauce or a simple soy sauce and garlic sauce.
Creating a Delicious Sauce
A sauce can add a lot of flavor to the short ribs, and can be made with a variety of ingredients. Here is a simple recipe for a delicious sauce:
| Ingredient | Quantity |
|---|---|
| Soy sauce | 1/4 cup |
| Garlic, minced | 1 clove |
| Brown sugar | 1 tablespoon |
| Ginger, grated | 1 teaspoon |
Combine all the ingredients in a bowl and whisk until smooth. Brush the sauce over the short ribs during the last 5 minutes of cooking.
By following these steps and tips, you can create a deliciously tender and flavorful dish of beef short ribs cooked flanken style in the oven. Whether you’re looking for a quick and easy weeknight dinner or a special occasion meal, this recipe is sure to impress.
What is Flanken Style Beef Short Ribs?
Flanken style beef short ribs are a type of cut where the ribs are cut across the bone into thin strips, typically about 1/2 inch thick. This style of cutting allows for faster cooking and more even distribution of flavors. The cut is often used in Asian cuisine, particularly in Korean and Chinese cooking.
The Flanken style cut is ideal for oven cooking as it allows for the meat to cook quickly and evenly, resulting in a tender and flavorful dish. The cut also makes it easier to marinate and season the meat, as the thin strips allow for better absorption of flavors.
What is the Best Way to Marinate Beef Short Ribs for Oven Cooking?
The best way to marinate beef short ribs for oven cooking is to use a combination of acidic ingredients such as soy sauce, vinegar, or citrus juice, along with aromatics like garlic, ginger, and onions. The acidity helps to break down the connective tissues in the meat, resulting in a tender and flavorful dish.
It’s also important to let the meat marinate for at least 30 minutes to an hour before cooking. This allows the flavors to penetrate deep into the meat, resulting in a more complex and developed flavor profile. You can also add other ingredients like sugar, sesame oil, and spices to the marinade to enhance the flavor.
How Long Does it Take to Cook Beef Short Ribs in the Oven?
The cooking time for beef short ribs in the oven will depend on the thickness of the meat and the temperature of the oven. Generally, it takes about 20-25 minutes to cook Flanken style beef short ribs in a preheated oven at 400°F (200°C).
It’s also important to check the meat for tenderness and cook it for a few more minutes if needed. You can use a meat thermometer to check the internal temperature of the meat, which should be at least 160°F (71°C) for medium-rare. You can also check for tenderness by inserting a fork or knife into the meat, which should be easily pierced.
Can I Use a Different Type of Beef for Oven Cooking?
While beef short ribs are ideal for oven cooking, you can also use other types of beef such as beef strips or beef shank. However, the cooking time and temperature may vary depending on the type and thickness of the meat.
It’s also important to note that different types of beef may have different flavor profiles and textures, so you may need to adjust the marinade and seasoning accordingly. For example, beef strips may require a shorter cooking time and a lighter marinade, while beef shank may require a longer cooking time and a heartier marinade.
How Do I Achieve a Crispy Crust on Beef Short Ribs?
To achieve a crispy crust on beef short ribs, you can try broiling the meat for a few minutes after cooking. This will help to caramelize the surface of the meat and create a crispy crust.
You can also try dusting the meat with a mixture of cornstarch, flour, or panko breadcrumbs before cooking. This will help to create a crunchy texture on the surface of the meat. Additionally, you can try cooking the meat at a higher temperature for a shorter amount of time to achieve a crispy crust.
Can I Cook Beef Short Ribs in Advance and Reheat?
Yes, you can cook beef short ribs in advance and reheat them later. In fact, cooking the meat in advance can help to make it even more tender and flavorful.
To reheat the meat, you can simply place it in the oven at a lower temperature (around 300°F or 150°C) for about 10-15 minutes, or until heated through. You can also reheat the meat on the stovetop or in the microwave, but be careful not to overcook it.
What are Some Popular Sides to Serve with Beef Short Ribs?
Beef short ribs are often served with a variety of sides, including steamed vegetables, roasted potatoes, and stir-fried noodles. You can also try serving the meat with a side of kimchi or other fermented vegetables for a spicy kick.
Other popular sides include grilled or roasted vegetables, such as asparagus or Brussels sprouts, and a side of quinoa or brown rice. You can also try serving the meat with a side of soup or stew, such as a Korean-style beef stew or a hearty vegetable soup.