Beef pinwheel steak, also known as beef pinwheels or rolled steak, is a type of steak that is made by rolling a thinly sliced piece of beef around a filling, typically made of herbs, spices, and sometimes cheese or vegetables. This dish is perfect for special occasions or dinner parties, as it is both visually appealing and delicious. In this article, we will provide a step-by-step guide on how to cook the perfect beef pinwheel steak.
Choosing the Right Cut of Beef
The first step in cooking a beef pinwheel steak is to choose the right cut of beef. The best cut of beef for this dish is a thinly sliced top round or top sirloin steak. This cut of beef is lean and tender, making it perfect for rolling and cooking.
When selecting a cut of beef, look for the following characteristics:
- Thinly sliced: The beef should be sliced into thin strips, about 1/4 inch thick.
- Lean: The beef should be lean, with minimal fat and marbling.
- Tender: The beef should be tender and have a fine texture.
Preparing the Filling
The filling is an essential component of a beef pinwheel steak. The filling can be made with a variety of ingredients, including herbs, spices, cheese, and vegetables. Here are a few ideas for fillings:
- Garlic and herb butter: Mix softened butter with minced garlic, chopped fresh herbs (such as parsley, rosemary, or thyme), and a pinch of salt and pepper.
- Mushroom duxelles: Sauté sliced mushrooms with onions, garlic, and a pinch of salt and pepper. Then, mix in some all-purpose flour and cognac (optional).
- Spinach and feta cheese: Mix chopped fresh spinach with crumbled feta cheese, a pinch of salt and pepper, and a squeeze of lemon juice.
Tips for Preparing the Filling
- Use fresh ingredients: Fresh herbs and vegetables will add more flavor and texture to the filling.
- Don’t overfill: Leave a small border around the edges of the beef without filling, as this will help the beef roll evenly.
- Season the filling: Season the filling with salt, pepper, and any other desired herbs or spices.
Assembling the Beef Pinwheel Steak
Once the filling is prepared, it’s time to assemble the beef pinwheel steak. Here’s how:
- Lay the beef slices flat on a cutting board or other flat surface.
- Spread a small amount of filling onto the center of each beef slice, leaving a small border around the edges.
- Roll the beef slices into tight pinwheels, starting from one of the long edges.
- Secure the pinwheels with toothpicks or kitchen twine, if necessary.
Cooking the Beef Pinwheel Steak
There are several ways to cook a beef pinwheel steak, including grilling, pan-frying, and oven roasting. Here are a few methods:
- Grilling: Preheat the grill to medium-high heat. Season the beef pinwheels with salt, pepper, and any other desired herbs or spices. Grill the beef pinwheels for 4-5 minutes per side, or until they reach the desired level of doneness.
- Pan-frying: Heat a skillet or sauté pan over medium-high heat. Add a small amount of oil to the pan, then add the beef pinwheels. Cook the beef pinwheels for 3-4 minutes per side, or until they reach the desired level of doneness.
- Oven roasting: Preheat the oven to 400°F (200°C). Season the beef pinwheels with salt, pepper, and any other desired herbs or spices. Place the beef pinwheels on a baking sheet lined with parchment paper, then roast in the oven for 12-15 minutes, or until they reach the desired level of doneness.
Tips for Cooking the Beef Pinwheel Steak
- Use a meat thermometer: A meat thermometer will help ensure that the beef pinwheels are cooked to a safe internal temperature.
- Don’t overcook: Beef pinwheels can become tough and dry if they are overcooked. Cook the beef pinwheels until they reach the desired level of doneness, then let them rest for a few minutes before slicing.
- Let it rest: Letting the beef pinwheels rest for a few minutes before slicing will help the juices redistribute, making the beef more tender and flavorful.
Serving the Beef Pinwheel Steak
Beef pinwheel steak can be served with a variety of sides, including mashed potatoes, roasted vegetables, and sautéed greens. Here are a few ideas for serving the beef pinwheel steak:
- Slice the beef pinwheels into thick slices, then serve with a side of mashed potatoes and roasted vegetables.
- Serve the beef pinwheels with a side of sautéed greens, such as spinach or kale.
- Serve the beef pinwheels with a side of roasted sweet potatoes and steamed broccoli.
Tips for Serving the Beef Pinwheel Steak
- Slice the beef pinwheels against the grain: Slicing the beef pinwheels against the grain will help make the beef more tender and easier to chew.
- Use a sharp knife: A sharp knife will help make clean, even slices of the beef pinwheels.
- Garnish with fresh herbs: Garnishing the beef pinwheels with fresh herbs, such as parsley or rosemary, will add a pop of color and freshness to the dish.
| Internal Temperature | Level of Doneness |
|---|---|
| 120°F – 130°F (49°C – 54°C) | Rare |
| 130°F – 135°F (54°C – 57°C) | Medium-rare |
| 140°F – 145°F (60°C – 63°C) | Medium |
| 150°F – 155°F (66°C – 68°C) | Medium-well |
| 160°F – 170°F (71°C – 77°C) | Well-done |
By following these steps and tips, you can create a delicious and visually appealing beef pinwheel steak that is sure to impress your guests. Whether you’re cooking for a special occasion or just a weeknight dinner, beef pinwheel steak is a great option. So go ahead, give it a try, and enjoy the perfect beef pinwheel steak!
What is a Beef Pinwheel Steak and How Does it Differ from Other Steaks?
A Beef Pinwheel Steak is a type of steak that is made by rolling a thinly sliced piece of beef around a filling, typically made of cheese, herbs, and spices. This type of steak is unique in that it is both flavorful and visually appealing, making it a great option for special occasions or dinner parties. The pinwheel design also allows for even cooking, as the filling is distributed throughout the steak.
The main difference between a Beef Pinwheel Steak and other steaks is the addition of a filling. While other steaks may be seasoned with herbs and spices, a Beef Pinwheel Steak has a distinct flavor profile due to the filling. Additionally, the rolling process involved in making a Beef Pinwheel Steak requires a bit more effort and technique than other steaks, but the end result is well worth it.
What Type of Beef is Best for Making a Pinwheel Steak?
The best type of beef for making a Pinwheel Steak is a thinly sliced cut, such as top round or top sirloin. These cuts are lean and tender, making them ideal for rolling and cooking. It’s also important to choose a cut that is relatively flat and even, as this will make it easier to roll and cook the steak evenly.
When selecting a cut of beef for a Pinwheel Steak, look for one that is labeled as “thinly sliced” or “cut for pinwheels.” You can also ask your butcher to slice a cut of beef specifically for making pinwheels. Avoid using cuts that are too thick or too fatty, as these can be difficult to roll and may not cook evenly.
What Fillings Can I Use in a Beef Pinwheel Steak?
The filling is a crucial component of a Beef Pinwheel Steak, and there are many options to choose from. Some popular fillings include cheese, such as cheddar or mozzarella, as well as herbs and spices like garlic, thyme, and rosemary. You can also use other ingredients like mushrooms, onions, and bell peppers to add flavor and texture to the filling.
When choosing a filling, consider the flavor profile you want to achieve. If you want a rich and savory flavor, use a filling with cheese and herbs. If you want a bit of sweetness, add some sautéed onions or bell peppers to the filling. You can also experiment with different combinations of ingredients to create a unique flavor profile.
How Do I Roll a Beef Pinwheel Steak?
Rolling a Beef Pinwheel Steak requires a bit of technique, but it’s easier than you think. To start, lay the sliced beef flat on a cutting board and spread the filling evenly over the center of the meat. Leave a small border around the edges of the meat without filling, as this will help the steak hold its shape.
To roll the steak, start at one end and roll the meat tightly but gently, applying even pressure to the filling. Make sure to keep the edges of the meat aligned as you roll, and use a bit of pressure to compress the filling and hold the steak in place. Once you’ve rolled the steak, secure it with kitchen twine or toothpicks to keep it from unraveling.
How Do I Cook a Beef Pinwheel Steak?
Cooking a Beef Pinwheel Steak is relatively straightforward, and can be done using a variety of methods. One of the most popular ways to cook a Pinwheel Steak is to grill it, as this adds a nice char to the outside of the meat. You can also pan-fry or oven-roast the steak, depending on your preference.
Regardless of the cooking method, make sure to cook the steak to the desired level of doneness. Use a meat thermometer to check the internal temperature of the steak, and cook it to at least 135°F for medium-rare. Let the steak rest for a few minutes before slicing and serving, as this will help the juices redistribute and the meat to stay tender.
Can I Make a Beef Pinwheel Steak Ahead of Time?
Yes, you can make a Beef Pinwheel Steak ahead of time, but it’s best to assemble and cook the steak just before serving. If you need to make the steak ahead of time, you can prepare the filling and slice the beef, then store them in the refrigerator until you’re ready to assemble and cook the steak.
If you’ve already assembled the steak, you can store it in the refrigerator for up to a day before cooking. However, keep in mind that the steak may lose some of its flavor and texture if it’s stored for too long. It’s best to cook the steak as soon as possible to ensure the best flavor and texture.
How Do I Slice a Beef Pinwheel Steak?
Slicing a Beef Pinwheel Steak requires a bit of care, as you want to make sure to slice the steak in a way that showcases the pinwheel design. To slice the steak, use a sharp knife and slice it against the grain, using a gentle sawing motion.
To get the best results, slice the steak when it’s still slightly warm, as this will help the meat to stay tender and the filling to stay in place. Slice the steak into thin slices, about 1/4 inch thick, and serve immediately. You can also let the steak rest for a few minutes before slicing, as this will help the juices to redistribute and the meat to stay tender.