Beef cubed steak is a popular cut of beef that is known for its tenderness and versatility. It is a great option for those who want to cook a delicious and satisfying meal without breaking the bank. In this article, we will provide a step-by-step guide on how to cook beef cubed steak on the stove, along with some tips and tricks to help you achieve the perfect dish.
Understanding Beef Cubed Steak
Before we dive into the cooking process, it’s essential to understand what beef cubed steak is and how it’s different from other cuts of beef. Beef cubed steak is a type of steak that is cut into small cubes, typically about 1-2 inches in size. It is usually made from top round or top sirloin, which are leaner cuts of beef. The cubes are then tenderized using a meat mallet or a tenderizer tool, which breaks down the fibers and makes the meat more palatable.
Benefits of Cooking Beef Cubed Steak on the Stove
Cooking beef cubed steak on the stove has several benefits. Here are a few:
- Quick Cooking Time: Beef cubed steak cooks quickly on the stove, making it an ideal option for those who are short on time.
- Even Cooking: The stove allows for even cooking, which ensures that the meat is cooked consistently throughout.
- Easy to Season: The stove makes it easy to season the meat as it cooks, which adds flavor and texture to the dish.
Preparing the Ingredients
Before you start cooking, make sure you have the following ingredients:
- 1-2 pounds beef cubed steak
- 2 tablespoons vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Tips for Preparing the Ingredients
- Choose the Right Cut of Meat: Make sure to choose a high-quality beef cubed steak that is tender and lean.
- Use Fresh Herbs: Fresh herbs like thyme and rosemary add more flavor to the dish than dried herbs.
- Don’t Overseason: Season the meat lightly, as overseasoning can make the dish too salty.
Cooking the Beef Cubed Steak
Now that you have prepared the ingredients, it’s time to start cooking. Here’s a step-by-step guide on how to cook beef cubed steak on the stove:
Step 1: Heat the Oil in the Pan
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the diced onion and cook until it’s translucent.
Step 2: Add the Garlic and Cook for 1 Minute
Add the minced garlic and cook for 1 minute, until fragrant.
Step 3: Add the Beef Cubed Steak
Add the beef cubed steak to the pan and cook for 3-4 minutes, until browned on all sides.
Step 4: Add the Beef Broth, Worcestershire Sauce, and Thyme
Add the beef broth, Worcestershire sauce, and thyme to the pan. Stir to combine and bring the mixture to a simmer.
Step 5: Reduce Heat and Let it Cook
Reduce the heat to medium-low and let the mixture cook for 10-15 minutes, until the meat is tender and the sauce has thickened.
Tips for Cooking the Beef Cubed Steak
- Don’t Overcook: Beef cubed steak can become tough and dry if it’s overcooked. Make sure to cook it until it’s tender, but still juicy.
- Use a Meat Thermometer: A meat thermometer can help you ensure that the meat is cooked to a safe internal temperature.
- Don’t Stir Too Much: Stir the meat occasionally, but don’t overdo it. This can make the meat tough and dense.
Serving Suggestions
Beef cubed steak can be served with a variety of sides, including:
- Mashed Potatoes: A classic comfort food that pairs well with the rich flavor of beef cubed steak.
- Roasted Vegetables: Roasted vegetables like broccoli, carrots, and Brussels sprouts add a nice contrast in texture and flavor to the dish.
- Egg Noodles: Egg noodles are a great option for those who want a more comforting and filling side dish.
Tips for Serving
- Garnish with Fresh Herbs: Fresh herbs like parsley and thyme add a nice pop of color and flavor to the dish.
- Serve with a Side of Gravy: A side of gravy can add extra flavor and moisture to the dish.
Conclusion
Cooking beef cubed steak on the stove is a simple and delicious way to prepare a meal. By following the steps outlined in this article, you can create a tender and flavorful dish that’s sure to please even the pickiest of eaters. Remember to choose the right cut of meat, use fresh herbs, and don’t overcook the meat. With a little practice and patience, you’ll be a pro at cooking beef cubed steak in no time.
What is cubed steak and how is it different from other cuts of beef?
Cubed steak is a type of beef cut that has been tenderized by pounding or using a meat mallet to break down the fibers. This process makes the meat more tender and easier to chew. Cubed steak is usually made from top round or top sirloin, which are leaner cuts of beef. The tenderization process makes it different from other cuts of beef, which may be cooked using different methods.
Compared to other cuts of beef, cubed steak is relatively thin and has a uniform texture. This makes it ideal for cooking on the stovetop, where it can be cooked quickly and evenly. Cubed steak is also a great option for those who prefer a leaner cut of beef, as it is lower in fat compared to other cuts.
What are the benefits of cooking cubed steak on the stovetop?
Cooking cubed steak on the stovetop has several benefits. One of the main advantages is that it allows for quick and even cooking. The stovetop heat can be easily controlled, which ensures that the meat is cooked to the desired level of doneness. Additionally, cooking on the stovetop allows for a nice crust to form on the outside of the meat, which adds texture and flavor.
Another benefit of cooking cubed steak on the stovetop is that it is a relatively low-maintenance method. The meat can be cooked in a matter of minutes, and it requires minimal preparation and cleanup. This makes it a great option for busy weeknights or for those who are short on time.
What type of pan is best for cooking cubed steak on the stovetop?
When it comes to cooking cubed steak on the stovetop, the type of pan used can make a big difference. A cast-iron or stainless steel pan is ideal, as these materials retain heat well and can achieve a nice sear on the meat. Avoid using non-stick pans, as they can be damaged by high heat and may not provide the same level of browning.
A pan with a heavy bottom is also recommended, as it will help to distribute the heat evenly. This will ensure that the meat is cooked consistently throughout. Additionally, a pan with a large surface area will allow for multiple pieces of meat to be cooked at once, making it a great option for families or for those who want to cook in bulk.
How do I season cubed steak for stovetop cooking?
Seasoning cubed steak is an important step in bringing out its natural flavors. Before cooking, sprinkle both sides of the meat with salt, pepper, and any other desired seasonings. Let the meat sit for a few minutes to allow the seasonings to penetrate the meat. This will help to enhance the flavor and texture of the meat.
Some popular seasonings for cubed steak include garlic powder, onion powder, and paprika. You can also add a bit of oil to the pan before cooking to help the seasonings stick to the meat. Additionally, you can marinate the meat in your favorite seasonings and sauces before cooking for added flavor.
How long does it take to cook cubed steak on the stovetop?
The cooking time for cubed steak on the stovetop will depend on the thickness of the meat and the desired level of doneness. As a general rule, cook the meat for 3-4 minutes per side for medium-rare, 5-6 minutes per side for medium, and 7-8 minutes per side for well-done. Use a meat thermometer to ensure the meat has reached a safe internal temperature of at least 145°F.
It’s also important to not overcrowd the pan, as this can lower the temperature of the pan and affect the cooking time. Cook the meat in batches if necessary, and make sure to let it rest for a few minutes before serving. This will help the juices to redistribute and the meat to retain its tenderness.
Can I cook cubed steak from frozen on the stovetop?
While it is possible to cook cubed steak from frozen on the stovetop, it’s not the recommended method. Frozen meat can be difficult to cook evenly, and it may not brown as nicely as thawed meat. Additionally, cooking frozen meat can lead to a tougher texture and less flavorful meat.
If you do need to cook cubed steak from frozen, make sure to adjust the cooking time accordingly. Frozen meat will take longer to cook than thawed meat, so plan on adding a few extra minutes to the cooking time. It’s also a good idea to thaw the meat in the refrigerator or under cold running water before cooking for the best results.
How do I store leftover cubed steak?
Leftover cubed steak can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. When storing in the refrigerator, make sure to place the meat in a covered container and keep it at a temperature of 40°F or below. When freezing, wrap the meat tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag.
When reheating leftover cubed steak, make sure to heat it to an internal temperature of at least 165°F to ensure food safety. You can reheat the meat in the microwave, oven, or on the stovetop. Add a bit of oil or broth to the pan to help keep the meat moist and flavorful.