Batil patong, a traditional Filipino dish originating from the province of Tuguegarao in Cagayan Valley, has been a staple in many Filipino households for generations. This mouth-watering delicacy is a type of pancake made from a mixture of rice flour, water, and eggs, topped with a variety of ingredients such as vegetables, meat, and spices. In this article, we will delve into the world of batil patong and provide a comprehensive guide on how to cook this Filipino favorite.
Understanding the Origins and Significance of Batil Patong
Batil patong has a rich history that dates back to the pre-colonial era in the Philippines. The dish is believed to have originated from the Ibanag people, an indigenous group that inhabited the Cagayan Valley region. The name “batil patong” is derived from the Ibanag words “batil,” which means “to mix,” and “patong,” which means “to put on top.” This refers to the process of mixing the ingredients together and topping the pancake with various ingredients.
Batil patong is more than just a dish; it’s a symbol of Filipino culture and tradition. It’s often served during special occasions such as fiestas, weddings, and holidays. The dish is also a staple in many Filipino households, particularly during breakfast and snacks.
Ingredients and Equipment Needed
Before we dive into the cooking process, let’s take a look at the ingredients and equipment needed to make batil patong.
Ingredients:
- 2 cups of rice flour
- 1 cup of water
- 1 egg
- 1/4 teaspoon of salt
- Vegetable oil or butter for greasing the pan
- Toppings (choose one or a combination):
- Vegetables: chopped onions, tomatoes, bell peppers, and cabbage
- Meat: ground pork, beef, or chicken
- Spices: garlic, ginger, and chili peppers
- Other: grated cheese, chopped fresh herbs, and fried shallots
Equipment:
- Large mixing bowl
- Whisk or spoon for mixing
- Measuring cups and spoons
- Non-stick pan or griddle
- Spatula for flipping and serving
- Plates and utensils for serving
Cooking Batil Patong: A Step-by-Step Guide
Now that we have our ingredients and equipment ready, let’s start cooking batil patong.
Step 1: Prepare the Batter
In a large mixing bowl, combine the rice flour, water, egg, and salt. Mix the ingredients together until a smooth batter forms. The batter should be free of lumps and have a consistency similar to pancake batter.
Step 2: Heat the Pan
Heat a non-stick pan or griddle over medium heat. Grease the pan with a small amount of vegetable oil or butter. Once the pan is hot, pour a small amount of the batter onto the pan and tilt the pan to evenly coat the bottom.
Step 3: Cook the Pancake
Cook the pancake for about 2-3 minutes, until the bottom is golden brown and the top is dry. Loosen the pancake with a spatula and flip it over. Cook the other side for another 2 minutes, until it’s also golden brown.
Step 4: Add the Toppings
Once the pancake is cooked, add your desired toppings. You can choose one or a combination of the toppings listed above. For a vegetarian option, you can add chopped vegetables such as onions, tomatoes, and bell peppers. For a meat-lovers option, you can add ground pork, beef, or chicken.
Step 5: Serve and Enjoy
Serve the batil patong hot with your desired toppings. You can also add a dipping sauce such as vinegar, soy sauce, or chili sauce.
Tips and Variations
Here are some tips and variations to help you make the perfect batil patong:
Tips:
- Use a non-stick pan or griddle to prevent the pancake from sticking.
- Don’t overmix the batter, as it can make the pancake dense and heavy.
- Adjust the amount of water to achieve the right consistency for the batter.
- Experiment with different toppings to find your favorite combination.
Variations:
- Batil Patong with Ube Halaya: Add a scoop of ube halaya (purple yam jam) on top of the pancake for a sweet and savory combination.
- Batil Patong with Longganisa: Add sliced longganisa (Filipino sausage) on top of the pancake for a meaty and savory option.
- Batil Patong with Fresh Herbs: Add chopped fresh herbs such as parsley, basil, or cilantro on top of the pancake for a fresh and flavorful option.
Conclusion
Batil patong is a delicious and versatile Filipino dish that can be enjoyed by people of all ages. With its rich history and cultural significance, it’s a dish that’s worth trying and sharing with others. By following the steps and tips outlined in this article, you can make the perfect batil patong and enjoy it with your loved ones. So go ahead, give batil patong a try, and experience the flavors and traditions of the Philippines.
What is Batil Patong and where did it originate?
Batil Patong is a popular Filipino delicacy that originated from the province of Tuguegarao in Cagayan Valley, Philippines. It is a type of pancake made from a mixture of rice flour, water, and eggs, topped with a variety of ingredients such as vegetables, meat, and spices.
The dish is believed to have been influenced by the Chinese immigrants who settled in the region, as evident in its name “Batil Patong” which is derived from the Chinese words “patong” meaning “to put on top” and “batil” which refers to the rice flour mixture. Over time, the dish has evolved and has become a staple in the region, with various variations and interpretations.
What are the main ingredients needed to cook Batil Patong?
The main ingredients needed to cook Batil Patong include rice flour, water, eggs, and a variety of toppings such as vegetables, meat, and spices. The rice flour is typically made from glutinous or sticky rice, which gives the pancake its characteristic texture and flavor.
Other ingredients that may be used to enhance the flavor and texture of the dish include onions, garlic, ginger, and patis or fish sauce. The toppings may vary depending on personal preference, but common ingredients include shredded cabbage, diced tomatoes, and sliced meat or seafood.
How do I prepare the rice flour mixture for Batil Patong?
To prepare the rice flour mixture, combine 2 cups of rice flour with 1 cup of water in a large bowl. Mix the ingredients together until a smooth batter forms, then add 1 egg and mix well. The mixture should be free of lumps and have a thick but pourable consistency.
If the mixture is too thick, add a little more water. If it’s too thin, add a little more rice flour. The mixture can be adjusted to achieve the right consistency, which is essential for cooking the perfect Batil Patong.
What is the best way to cook Batil Patong?
Batil Patong is typically cooked on a non-stick pan or griddle over medium heat. To cook, pour a small amount of the rice flour mixture onto the pan and tilt the pan to evenly coat the surface. Cook for about 2-3 minutes, until the edges start to curl and the surface is dry.
Once the pancake is cooked, add the desired toppings and fold the pancake in half to enclose the filling. Cook for another minute, until the filling is heated through and the pancake is crispy and golden brown.
Can I customize the toppings for Batil Patong?
Yes, the toppings for Batil Patong can be customized to suit personal preferences. Common toppings include shredded cabbage, diced tomatoes, sliced meat or seafood, and a variety of spices and sauces. Other ingredients that can be used as toppings include chopped onions, garlic, and ginger.
The toppings can be mixed and matched to create different flavor combinations and textures. For example, a vegetarian version can be made with shredded cabbage, diced tomatoes, and chopped onions, while a meat-lovers version can be made with sliced pork or chicken and a variety of spices.
How do I store leftover Batil Patong?
Leftover Batil Patong can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply cook the pancake in a pan with a little oil until crispy and golden brown.
It’s also possible to freeze Batil Patong for up to 2 months. To freeze, place the cooked pancakes in a single layer on a baking sheet and put in the freezer until frozen solid. Then, transfer the frozen pancakes to an airtight container or freezer bag and store in the freezer.
Can I make Batil Patong in advance?
Yes, the rice flour mixture for Batil Patong can be made in advance and stored in the refrigerator for up to a day. However, it’s best to cook the pancakes just before serving, as they are best enjoyed fresh and hot.
If you need to make the pancakes in advance, you can cook them and store them in an airtight container in the refrigerator for up to a day. Simply reheat the pancakes in a pan with a little oil until crispy and golden brown before serving.