When it comes to grilling, few dishes are as impressive and delicious as a bacon wrapped filet. The combination of tender filet mignon, crispy bacon, and a smoky grilled flavor is sure to impress even the most discerning palates. However, cooking a bacon wrapped filet on the grill can be a bit tricky, requiring some skill and attention to detail. In this article, we’ll take you through the steps to cook the perfect bacon wrapped filet on the grill.
Choosing the Right Ingredients
Before we dive into the cooking process, it’s essential to choose the right ingredients. Here are a few things to keep in mind:
Selecting the Perfect Filet
When it comes to filet mignon, you want to choose a cut that is tender and has a good balance of marbling. Look for a filet that is at least 1-1.5 inches thick and has a good amount of marbling throughout. This will ensure that your filet is juicy and flavorful.
Picking the Right Bacon
For a bacon wrapped filet, you want to choose a bacon that is thick and smoky. Look for a bacon that is labeled as “thick-cut” or “applewood-smoked.” This will give your filet a rich, smoky flavor that complements the beef perfectly.
Preparing the Filet
Before you start cooking, you’ll need to prepare the filet. Here are the steps to follow:
Seasoning the Filet
To add flavor to your filet, you’ll want to season it with a blend of spices and herbs. Here’s a simple seasoning blend you can use:
| Ingredient | Quantity |
|---|---|
| Salt | 1 tablespoon |
| Black pepper | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Dried thyme | 1/2 teaspoon |
Mix these ingredients together and rub them all over the filet, making sure to coat it evenly.
Wrapping the Filet in Bacon
To wrap the filet in bacon, you’ll need to cut the bacon into strips that are long enough to wrap around the filet. Here’s how to do it:
- Cut the bacon into strips that are about 1/2 inch wide and 6-8 inches long.
- Wrap each strip of bacon around the filet, securing it with a toothpick if necessary.
Make sure to wrap the bacon tightly around the filet, but not so tightly that it restricts the flow of heat.
Cooking the Filet
Now that your filet is prepared, it’s time to cook it. Here are the steps to follow:
Preheating the Grill
To cook the filet, you’ll need to preheat your grill to medium-high heat. Here’s how to do it:
- Preheat your grill to 400-450°F (200-230°C).
- Make sure the grates are clean and brush them with oil to prevent sticking.
Cooking the Filet
To cook the filet, you’ll need to sear it on both sides and then finish it off with some indirect heat. Here’s how to do it:
- Sear the filet for 2-3 minutes on each side, or until it develops a nice crust.
- Move the filet to a cooler part of the grill and cook it for an additional 5-7 minutes, or until it reaches your desired level of doneness.
Use a meat thermometer to check the internal temperature of the filet. Here are the internal temperatures for different levels of doneness:
| Level of Doneness | Internal Temperature |
|---|---|
| Rare | 120-130°F (49-54°C) |
| Medium-rare | 130-135°F (54-57°C) |
| Medium | 135-140°F (57-60°C) |
| Medium-well | 140-145°F (60-63°C) |
| Well-done | 145-150°F (63-66°C) |
Letting the Filet Rest
Once the filet is cooked to your liking, remove it from the grill and let it rest for 5-10 minutes. This will allow the juices to redistribute and the filet to retain its tenderness.
Serving the Filet
Now that the filet is cooked and rested, it’s time to serve it. Here are a few ideas for sides and sauces:
Sides
Here are a few ideas for sides that go well with a bacon wrapped filet:
- Grilled vegetables: Grilled vegetables like asparagus, bell peppers, and zucchini are a natural pairing with a bacon wrapped filet.
- Mashed potatoes: Mashed potatoes are a classic side dish that pairs well with a bacon wrapped filet.
Sauces
Here are a few ideas for sauces that go well with a bacon wrapped filet:
- Béarnaise sauce: Béarnaise sauce is a classic sauce made with butter, eggs, and herbs that pairs well with a bacon wrapped filet.
- Peppercorn sauce: Peppercorn sauce is a creamy sauce made with black peppercorns and heavy cream that pairs well with a bacon wrapped filet.
By following these steps and tips, you’ll be able to cook a delicious bacon wrapped filet on the grill that’s sure to impress your friends and family. Remember to choose the right ingredients, prepare the filet properly, and cook it to the right temperature. With a little practice, you’ll be a grill master in no time!
What type of filet is best suited for grilling with bacon?
When it comes to choosing the perfect filet for grilling with bacon, it’s essential to select a high-quality cut of meat. Look for a tender filet mignon, preferably from the small end of the tenderloin. This cut is lean, yet packed with flavor, and will hold up well to the smoky heat of the grill. Avoid using a filet that is too thick, as it may not cook evenly.
A filet mignon with a good marbling score will also help to keep the meat moist and flavorful. If you can’t find filet mignon, you can also use other tender cuts like ribeye or strip loin. However, keep in mind that these cuts may have a slightly different flavor profile and texture.
How do I prepare the bacon for wrapping around the filet?
To prepare the bacon for wrapping around the filet, start by selecting a high-quality, thick-cut bacon. Look for a bacon with a good balance of smokiness and sweetness. You’ll want to use a bacon that is not too crispy, as it will be difficult to wrap around the filet. Instead, opt for a bacon that is slightly flexible and pliable.
Once you’ve selected your bacon, cut it into strips that are about 1-2 inches wide. This will give you enough bacon to wrap around the filet, without overpowering it. You can also trim the bacon strips to fit the size of your filet, if needed. Make sure to pat the bacon dry with a paper towel before wrapping it around the filet, to remove any excess moisture.
What is the ideal internal temperature for a grilled filet?
The ideal internal temperature for a grilled filet will depend on your personal preference for doneness. For a medium-rare filet, aim for an internal temperature of 130-135°F (54-57°C). For a medium filet, aim for an internal temperature of 140-145°F (60-63°C). And for a medium-well or well-done filet, aim for an internal temperature of 150-155°F (66-68°C) or higher.
It’s essential to use a meat thermometer to ensure that your filet has reached a safe internal temperature. Insert the thermometer into the thickest part of the filet, avoiding any fat or bone. Wait for a few seconds until the temperature stabilizes, then remove the thermometer and check the reading.
How do I prevent the bacon from burning on the grill?
To prevent the bacon from burning on the grill, make sure to cook the filet over medium-low heat. This will help to render the fat in the bacon slowly, without burning it. You can also use a grill mat or a piece of aluminum foil to protect the bacon from direct heat.
Another trick is to cook the filet with the bacon side down first. This will help to crisp up the bacon, without burning it. Once the bacon is crispy, flip the filet over and cook for an additional 2-3 minutes, or until it reaches your desired level of doneness.
Can I cook a bacon-wrapped filet in the oven instead of on the grill?
Yes, you can cook a bacon-wrapped filet in the oven instead of on the grill. To do this, preheat your oven to 400°F (200°C). Place the filet on a baking sheet lined with parchment paper, and cook for 12-15 minutes, or until it reaches your desired level of doneness.
Keep in mind that cooking a bacon-wrapped filet in the oven will result in a slightly different flavor profile than grilling. The bacon may not be as crispy, and the filet may not have the same smoky flavor. However, it’s still a great way to cook a delicious bacon-wrapped filet, especially during the winter months when grilling may not be an option.
How do I serve a grilled bacon-wrapped filet?
A grilled bacon-wrapped filet is a show-stopping dish that’s perfect for special occasions. To serve, slice the filet into thick slices, and serve with your choice of sides. Some popular options include grilled vegetables, roasted potatoes, and sautéed spinach.
You can also serve the filet with a variety of sauces, such as a rich demiglace or a tangy BBQ sauce. If you want to add some extra flavor, try serving the filet with a compound butter, such as a garlic herb butter or a spicy chili butter.
Can I make a bacon-wrapped filet ahead of time?
While it’s possible to make a bacon-wrapped filet ahead of time, it’s not recommended. The filet is best cooked just before serving, as it will be at its most tender and flavorful. If you cook the filet ahead of time, it may become dry and tough.
However, you can prepare the ingredients ahead of time, such as trimming the bacon and seasoning the filet. You can also assemble the bacon-wrapped filet ahead of time, and refrigerate it until you’re ready to cook it. Just make sure to bring the filet to room temperature before cooking, to ensure even cooking.