Cooking Asparagus to Perfection on a Blackstone Griddle

Asparagus is a delicious and nutritious vegetable that can be cooked in a variety of ways. One of the best ways to cook asparagus is on a Blackstone griddle, which allows for a nice char and caramelization on the outside while keeping the inside tender. In this article, we will discuss the best ways to cook asparagus on a Blackstone griddle, including preparation, seasoning, and cooking techniques.

Preparing Asparagus for Griddling

Before cooking asparagus on a Blackstone griddle, it’s essential to prepare it properly. Here are a few steps to follow:

Choosing the Right Asparagus

When selecting asparagus, look for spears that are firm, straight, and have a vibrant green color. Avoid asparagus with wilted or brown tips, as it may be past its prime. You can choose from a variety of asparagus types, including thin, thick, or a combination of both.

Trimming and Cleaning

Rinse the asparagus under cold water to remove any dirt or debris. Pat the asparagus dry with a paper towel to remove excess moisture. Trim the ends of the asparagus spears, removing any tough or woody parts. You can also peel the skin off the bottom half of the spear if desired.

Seasoning

Seasoning is a crucial step in preparing asparagus for griddling. You can use a variety of seasonings, including salt, pepper, garlic powder, and lemon zest. Mix the seasonings together in a bowl and sprinkle them evenly over the asparagus spears.

Cooking Asparagus on a Blackstone Griddle

Now that the asparagus is prepared, it’s time to cook it on the Blackstone griddle. Here are a few techniques to follow:

Preheating the Griddle

Preheat the Blackstone griddle to medium-high heat (around 400°F to 425°F). Make sure the griddle is clean and well-oiled to prevent sticking.

Adding Oil and Asparagus

Add a small amount of oil to the preheated griddle, just enough to coat the bottom. You can use a variety of oils, including olive, avocado, or grapeseed oil. Place the asparagus spears on the griddle in a single layer, leaving some space between each spear.

Cooking Techniques

There are a few cooking techniques you can use to cook asparagus on a Blackstone griddle. Here are a few options:

• Griddling: Cook the asparagus for 3-5 minutes per side, or until it reaches your desired level of doneness. You can use a thermometer to check the internal temperature, which should be around 135°F to 140°F for medium-rare.
• Pan-searing: Cook the asparagus for 2-3 minutes per side, or until it reaches your desired level of doneness. This technique uses a bit more oil than griddling and results in a crisper exterior.
• Roasting: Cook the asparagus for 5-7 minutes per side, or until it reaches your desired level of doneness. This technique uses a bit more oil than griddling and results in a tender, caramelized exterior.

Tips and Variations

Here are a few tips and variations to keep in mind when cooking asparagus on a Blackstone griddle:

Adding Aromatics

You can add aromatics like garlic, onions, or lemon slices to the griddle with the asparagus for added flavor.

Using Different Cooking Liquids

You can use different cooking liquids like white wine, chicken broth, or lemon juice to add moisture and flavor to the asparagus.

Adding Cheese or Nuts

You can sprinkle cheese or nuts over the asparagus during the last minute of cooking for added flavor and texture.

Common Mistakes to Avoid

Here are a few common mistakes to avoid when cooking asparagus on a Blackstone griddle:

Overcooking

Asparagus can quickly become overcooked and mushy. Make sure to check the internal temperature regularly and remove the asparagus from the griddle when it reaches your desired level of doneness.

Under-seasoning

Asparagus can be quite bland if not seasoned properly. Make sure to use a variety of seasonings and aromatics to add flavor to the asparagus.

Not Preheating the Griddle

A cold griddle can result in asparagus that is steamed instead of seared. Make sure to preheat the griddle to the correct temperature before adding the asparagus.

Conclusion

Cooking asparagus on a Blackstone griddle is a simple and delicious way to prepare this nutritious vegetable. By following the tips and techniques outlined in this article, you can achieve perfectly cooked asparagus with a nice char and caramelization on the outside and a tender interior. Remember to experiment with different seasonings and cooking techniques to find your favorite way to cook asparagus on a Blackstone griddle.

By following the cooking times and internal temperatures outlined in the table above, you can achieve perfectly cooked asparagus on a Blackstone griddle. Remember to always use a thermometer to ensure the asparagus is cooked to a safe internal temperature.

What is the ideal temperature for cooking asparagus on a Blackstone griddle?

The ideal temperature for cooking asparagus on a Blackstone griddle is between 400°F to 425°F (200°C to 220°C). This temperature range allows for a nice sear on the outside while cooking the inside to tender perfection. It’s essential to preheat the griddle for at least 10-15 minutes before adding the asparagus to ensure even cooking.

To achieve the perfect temperature, make sure to adjust the heat controls on your Blackstone griddle accordingly. If you have an infrared thermometer, use it to check the temperature of the griddle. If not, you can test the heat by flicking a few drops of water onto the griddle – if they sizzle and evaporate quickly, the griddle is ready for cooking.

How do I prepare asparagus for cooking on a Blackstone griddle?

To prepare asparagus for cooking on a Blackstone griddle, start by rinsing the spears under cold water to remove any dirt or debris. Pat the asparagus dry with a paper towel to remove excess moisture, which can prevent even browning on the griddle. Next, trim the ends of the asparagus spears to remove any tough or woody parts.

You can also brush the asparagus with a little bit of oil and season with salt, pepper, and any other desired herbs or spices before cooking. This will help bring out the natural flavors of the asparagus and add a nice aroma to your dish. Make sure to handle the asparagus gently to avoid damaging the delicate spears.

How long does it take to cook asparagus on a Blackstone griddle?

The cooking time for asparagus on a Blackstone griddle will depend on the thickness of the spears and the desired level of doneness. As a general rule, thin asparagus spears will take around 3-5 minutes per side to cook, while thicker spears may take 5-7 minutes per side. You can check for doneness by inserting a fork or knife into the thickest part of the spear – if it slides in easily, the asparagus is cooked to perfection.

It’s essential to keep an eye on the asparagus while it’s cooking, as the cooking time can vary depending on the heat of your griddle and the specific asparagus you’re using. You can also rotate the asparagus spears halfway through cooking to ensure even browning and cooking.

Can I cook asparagus on a Blackstone griddle with the lid down?

Yes, you can cook asparagus on a Blackstone griddle with the lid down, but it’s not always necessary. Cooking with the lid down can help trap heat and steam, which can result in a more tender and evenly cooked asparagus. However, if you’re looking for a nice sear on the outside, cooking with the lid up may be a better option.

If you do choose to cook with the lid down, make sure to check on the asparagus frequently to avoid overcooking. You can also adjust the heat controls to prevent the asparagus from steaming instead of searing. Experiment with both methods to find the one that works best for you.

How do I prevent asparagus from sticking to the Blackstone griddle?

To prevent asparagus from sticking to the Blackstone griddle, make sure to preheat the griddle properly and brush the asparagus with a little bit of oil before cooking. You can also sprinkle a small amount of oil onto the griddle before adding the asparagus. This will help create a non-stick surface and prevent the asparagus from sticking.

Additionally, avoid overcrowding the griddle, as this can cause the asparagus to steam instead of sear. Cook the asparagus in batches if necessary, and make sure to leave a little bit of space between each spear. This will help the asparagus cook evenly and prevent sticking.

Can I add aromatics to the Blackstone griddle while cooking asparagus?

Yes, you can add aromatics to the Blackstone griddle while cooking asparagus to add extra flavor to your dish. Some popular aromatics include garlic, lemon slices, and herbs like thyme or rosemary. Simply place the aromatics on the griddle before adding the asparagus, and cook until the asparagus is tender and the aromatics are fragrant.

Be careful not to overcrowd the griddle with too many aromatics, as this can prevent the asparagus from cooking evenly. You can also add aromatics to the asparagus after it’s cooked, as a finishing touch. Simply squeeze a slice of lemon over the asparagus or sprinkle with chopped herbs for added flavor.

How do I store leftover asparagus cooked on a Blackstone griddle?

To store leftover asparagus cooked on a Blackstone griddle, allow it to cool completely to room temperature. Then, place the asparagus in an airtight container and refrigerate for up to 3-5 days. You can also freeze the asparagus for up to 6-8 months – simply place the cooled asparagus in a freezer-safe bag or container and store in the freezer.

When reheating leftover asparagus, you can simply microwave it for a few seconds or reheat it on the griddle with a little bit of oil. Be careful not to overheat the asparagus, as this can cause it to become mushy or lose its flavor.