Appleton Farms boneless spiral sliced ham is a staple in many households, especially during the holidays. Its tender and juicy texture, combined with its sweet and savory flavor, makes it a crowd-pleaser. However, cooking it to perfection can be a challenge, especially for those who are new to cooking. In this article, we will provide a step-by-step guide on how to cook Appleton Farms boneless spiral sliced ham to perfection.
Understanding the Product
Before we dive into the cooking process, it’s essential to understand the product. Appleton Farms boneless spiral sliced ham is a pre-cooked, pre-sliced ham that is made from high-quality pork. It’s boneless, which makes it easier to slice and serve. The spiral slicing process allows for even cooking and makes it easier to glaze the ham.
Nutritional Information
Appleton Farms boneless spiral sliced ham is a good source of protein, vitamins, and minerals. It’s also relatively low in calories and fat. Here is a breakdown of the nutritional information per serving:
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Protein | 10g |
| Fat | 3g |
| Sodium | 450mg |
| Cholesterol | 30mg |
Thawing and Preparation
Before cooking the ham, it’s essential to thaw it properly. Here are the steps to follow:
Thawing Methods
There are two ways to thaw Appleton Farms boneless spiral sliced ham: refrigeration and cold water.
- Refrigeration: Place the ham in the refrigerator overnight or for at least 6 hours.
- Cold Water: Place the ham in a leak-proof bag and submerge it in cold water. Change the water every 30 minutes.
Removing the Glaze Packet
Once the ham is thawed, remove the glaze packet from the packaging. The glaze packet contains a sweet and sticky glaze that is designed to enhance the flavor of the ham.
Cooking Methods
There are several ways to cook Appleton Farms boneless spiral sliced ham. Here are a few methods:
Oven Cooking
Oven cooking is a popular method for cooking Appleton Farms boneless spiral sliced ham. Here are the steps to follow:
- Preheat the oven to 325°F (160°C).
- Place the ham in a baking dish or a roasting pan.
- Score the ham in a diamond pattern, cutting about 1/4 inch deep.
- Place the glaze packet on top of the ham, following the instructions on the packet.
- Cover the ham with aluminum foil and bake for 15 minutes per pound.
- Remove the foil and continue baking for an additional 15-20 minutes, or until the glaze is caramelized.
Grilling
Grilling is a great way to add a smoky flavor to the ham. Here are the steps to follow:
- Preheat the grill to medium-high heat.
- Place the ham on the grill, scored side up.
- Close the lid and grill for 5-7 minutes per side, or until the glaze is caramelized.
- Remove the ham from the grill and let it rest for 10-15 minutes before slicing.
Spiral Slicer Cooking
If you have a spiral slicer, you can cook the ham right in the slicer. Here are the steps to follow:
- Place the ham in the spiral slicer, following the manufacturer’s instructions.
- Cook the ham according to the manufacturer’s instructions, usually 10-15 minutes.
- Remove the ham from the slicer and let it rest for 10-15 minutes before slicing.
Tips and Variations
Here are a few tips and variations to enhance the flavor and texture of the ham:
Glaze Variations
You can create your own glaze by mixing together your favorite ingredients. Here are a few ideas:
- Honey and mustard glaze: Mix together 1/4 cup honey, 2 tablespoons Dijon mustard, and 1 tablespoon brown sugar.
- Brown sugar and mustard glaze: Mix together 1/4 cup brown sugar, 2 tablespoons Dijon mustard, and 1 tablespoon honey.
- Pineapple and cherry glaze: Mix together 1/4 cup pineapple juice, 1/4 cup cherry jam, and 2 tablespoons brown sugar.
Adding Aromatics
You can add aromatics to the ham while it’s cooking to enhance the flavor. Here are a few ideas:
- Onions and cloves: Place sliced onions and whole cloves in the baking dish with the ham.
- Carrots and celery: Place sliced carrots and celery in the baking dish with the ham.
- Pineapple and cherries: Place pineapple rings and cherry halves on top of the ham.
Conclusion
Cooking Appleton Farms boneless spiral sliced ham is a straightforward process that requires minimal effort. By following the steps outlined in this article, you can create a delicious and memorable meal that is sure to impress your family and friends. Whether you choose to oven cook, grill, or use a spiral slicer, the result is sure to be a tender and juicy ham that is full of flavor.
What is the best way to thaw Appleton Farms Boneless Spiral Sliced Ham?
To thaw Appleton Farms Boneless Spiral Sliced Ham, it’s essential to follow safe food handling practices. The recommended method is to thaw the ham in the refrigerator. Remove the ham from the freezer and place it in a leak-proof bag or a covered container on the middle or bottom shelf of the refrigerator. Allow 6-24 hours of thawing time for every 4-6 pounds of ham.
It’s crucial to keep the ham refrigerated at a temperature of 40°F (4°C) or below during the thawing process. Once thawed, the ham can be stored in the refrigerator for 3-5 days. Never thaw the ham at room temperature or in cold water, as this can lead to bacterial growth and foodborne illness.
How do I prepare Appleton Farms Boneless Spiral Sliced Ham for cooking?
Before cooking Appleton Farms Boneless Spiral Sliced Ham, remove the ham from the refrigerator and let it sit at room temperature for 30 minutes to 1 hour. This helps the ham cook more evenly. Remove any packaging materials, including the plastic wrap or netting, and place the ham in a roasting pan or a large oven-safe skillet.
If your ham comes with a glaze packet, you can apply the glaze according to the package instructions. You can also create your own glaze using a mixture of brown sugar, mustard, and spices. Apply the glaze to the ham during the last 20-30 minutes of cooking to prevent it from burning.
What is the recommended cooking method for Appleton Farms Boneless Spiral Sliced Ham?
The recommended cooking method for Appleton Farms Boneless Spiral Sliced Ham is baking. Preheat your oven to 325°F (160°C). Place the ham in a roasting pan or a large oven-safe skillet, and cover it with aluminum foil. Bake the ham for 10-15 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
Baste the ham with pan juices every 20-30 minutes to keep it moist and promote even browning. If you prefer a crispy glaze, remove the foil during the last 20-30 minutes of cooking. Keep an eye on the ham to prevent overcooking, as this can cause it to dry out.
Can I cook Appleton Farms Boneless Spiral Sliced Ham in a slow cooker?
Yes, you can cook Appleton Farms Boneless Spiral Sliced Ham in a slow cooker. Place the ham in the slow cooker, and add 1-2 cups of liquid, such as pineapple juice or cola, to the cooker. Cover the slow cooker and cook the ham on low for 4-6 hours or on high for 2-3 hours.
It’s essential to check the ham’s internal temperature to ensure it reaches 140°F (60°C). You can also apply a glaze to the ham during the last 30 minutes of cooking. Keep in mind that cooking the ham in a slow cooker may result in a less caramelized glaze compared to baking.
How do I store leftover Appleton Farms Boneless Spiral Sliced Ham?
To store leftover Appleton Farms Boneless Spiral Sliced Ham, let it cool to room temperature. Wrap the ham tightly in plastic wrap or aluminum foil and place it in a covered container. Store the ham in the refrigerator at a temperature of 40°F (4°C) or below.
You can store leftover ham in the refrigerator for 3-5 days. If you don’t plan to use the ham within this timeframe, consider freezing it. Wrap the ham tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. Frozen ham can be stored for up to 3 months.
Can I freeze Appleton Farms Boneless Spiral Sliced Ham before cooking?
Yes, you can freeze Appleton Farms Boneless Spiral Sliced Ham before cooking. However, it’s essential to follow safe food handling practices. Make sure the ham is stored in a freezer-safe bag or airtight container at 0°F (-18°C) or below.
When you’re ready to cook the ham, thaw it in the refrigerator or according to the package instructions. Never cook a frozen ham without thawing it first, as this can lead to uneven cooking and foodborne illness.
What are some popular glaze recipes for Appleton Farms Boneless Spiral Sliced Ham?
There are many popular glaze recipes for Appleton Farms Boneless Spiral Sliced Ham. A classic glaze recipe includes a mixture of brown sugar, mustard, and spices. You can also try a honey-bourbon glaze or a pineapple-brown sugar glaze. Another option is a spicy glaze made with Dijon mustard and honey.
When creating your own glaze recipe, consider the flavor profile you prefer. You can experiment with different combinations of ingredients, such as fruit preserves, spices, and nuts, to create a unique glaze. Apply the glaze to the ham during the last 20-30 minutes of cooking to prevent it from burning.