Cooking already cooked sausage can be a bit tricky, but with the right techniques and methods, you can achieve a delicious and satisfying meal. Whether you’re looking to reheat leftover sausage or cook pre-cooked sausage from the store, this article will provide you with a comprehensive guide on how to cook already cooked sausage.
Understanding Already Cooked Sausage
Before we dive into the cooking methods, it’s essential to understand what already cooked sausage is. Already cooked sausage, also known as pre-cooked sausage, is sausage that has been cooked before packaging and distribution. This type of sausage is commonly found in supermarkets and can be made from various types of meat, such as pork, chicken, or beef.
Already cooked sausage can be convenient for busy households, as it can be quickly reheated and served. However, it’s crucial to follow proper food safety guidelines when handling and cooking already cooked sausage.
Types of Already Cooked Sausage
There are several types of already cooked sausage available in the market, including:
- Smoked sausage: This type of sausage is smoked to give it a rich and savory flavor.
- Cured sausage: This type of sausage is cured with salt or sugar to preserve it.
- Cooked sausage links: These are individual sausage links that have been cooked before packaging.
- Cooked sausage patties: These are pre-formed sausage patties that have been cooked before packaging.
Cooking Methods for Already Cooked Sausage
There are several ways to cook already cooked sausage, depending on your personal preference and the type of sausage you’re using. Here are some common cooking methods:
Pan-Frying
Pan-frying is a popular method for cooking already cooked sausage. To pan-fry already cooked sausage, follow these steps:
- Heat a non-stick pan over medium heat.
- Add a small amount of oil to the pan.
- Place the sausage in the pan and cook for about 5-7 minutes on each side, or until browned and crispy.
- Serve hot and enjoy.
Tips for Pan-Frying Already Cooked Sausage
- Use a non-stick pan to prevent the sausage from sticking and to make cleanup easier.
- Don’t overcrowd the pan, as this can cause the sausage to steam instead of brown.
- Use a thermometer to ensure the sausage is heated to a safe internal temperature of 165°F (74°C).
Oven Roasting
Oven roasting is another great way to cook already cooked sausage. To oven roast already cooked sausage, follow these steps:
- Preheat your oven to 400°F (200°C).
- Place the sausage on a baking sheet lined with parchment paper.
- Drizzle with oil and season with your favorite herbs and spices.
- Roast in the oven for about 15-20 minutes, or until browned and crispy.
- Serve hot and enjoy.
Tips for Oven Roasting Already Cooked Sausage
- Use a baking sheet lined with parchment paper to prevent the sausage from sticking and to make cleanup easier.
- Don’t overcrowd the baking sheet, as this can cause the sausage to steam instead of brown.
- Use a thermometer to ensure the sausage is heated to a safe internal temperature of 165°F (74°C).
Grilling
Grilling is a great way to add a smoky flavor to already cooked sausage. To grill already cooked sausage, follow these steps:
- Preheat your grill to medium-high heat.
- Place the sausage on the grill and cook for about 5-7 minutes on each side, or until browned and crispy.
- Serve hot and enjoy.
Tips for Grilling Already Cooked Sausage
- Use a thermometer to ensure the sausage is heated to a safe internal temperature of 165°F (74°C).
- Don’t press down on the sausage with your spatula, as this can cause it to become dense and lose its juices.
- Use a grill mat or grill basket to prevent the sausage from falling through the grates.
Microwaving
Microwaving is a quick and easy way to cook already cooked sausage. To microwave already cooked sausage, follow these steps:
- Place the sausage in the microwave and cook on high for about 20-30 seconds, or until heated through.
- Serve hot and enjoy.
Tips for Microwaving Already Cooked Sausage
- Use a microwave-safe dish to prevent the sausage from exploding or causing a mess.
- Cover the sausage with a paper towel to prevent it from drying out.
- Use a thermometer to ensure the sausage is heated to a safe internal temperature of 165°F (74°C).
Adding Flavor to Already Cooked Sausage
Already cooked sausage can be a bit bland, but there are several ways to add flavor to it. Here are some tips:
- Use herbs and spices: Add your favorite herbs and spices to the sausage while it’s cooking to give it a boost of flavor.
- Use marinades: Marinate the sausage in your favorite sauce or marinade before cooking to add flavor.
- Use sauces: Serve the sausage with your favorite sauce, such as ketchup, mustard, or relish.
Popular Sauces for Already Cooked Sausage
Here are some popular sauces for already cooked sausage:
- Peppers and onions: Sauté sliced peppers and onions in a pan and serve over the sausage.
- BBQ sauce: Brush the sausage with BBQ sauce during the last few minutes of cooking for a sweet and tangy flavor.
- Hot sauce: Serve the sausage with hot sauce, such as sriracha or hot sauce, for an added kick.
Food Safety Guidelines for Already Cooked Sausage
When handling and cooking already cooked sausage, it’s essential to follow proper food safety guidelines to prevent foodborne illness. Here are some tips:
- Always check the expiration date: Make sure the sausage is within its expiration date before consuming it.
- Store properly: Store the sausage in the refrigerator at a temperature of 40°F (4°C) or below.
- Cook to a safe internal temperature: Cook the sausage to a safe internal temperature of 165°F (74°C) to prevent foodborne illness.
- Avoid cross-contamination: Avoid cross-contaminating the sausage with other foods, such as raw meat or vegetables.
Common Food Safety Mistakes to Avoid
Here are some common food safety mistakes to avoid when handling and cooking already cooked sausage:
- Not checking the expiration date
- Not storing the sausage properly
- Not cooking the sausage to a safe internal temperature
- Cross-contaminating the sausage with other foods
Conclusion
Cooking already cooked sausage can be a bit tricky, but with the right techniques and methods, you can achieve a delicious and satisfying meal. By following the cooking methods and tips outlined in this article, you can add flavor and texture to already cooked sausage. Remember to always follow proper food safety guidelines to prevent foodborne illness. With a little practice and patience, you can become a master at cooking already cooked sausage.
What is the best way to cook already cooked sausage?
The best way to cook already cooked sausage is to heat it up using a method that helps retain its moisture and flavor. You can try pan-frying, grilling, or baking the sausage in the oven. Pan-frying is a great option as it allows you to add a bit of oil and cook the sausage over medium heat, which helps to crisp up the exterior while keeping the interior juicy.
When pan-frying, make sure to not overcook the sausage, as it can quickly become dry and tough. Cook the sausage for about 5-7 minutes on each side, or until it’s heated through and slightly browned. You can also add some aromatics like onions and bell peppers to the pan to add extra flavor to the sausage.
Can I microwave already cooked sausage?
Yes, you can microwave already cooked sausage, but it’s essential to do it safely and correctly. Make sure to check the sausage’s packaging for microwave instructions, as different types of sausage may have varying cooking times. Generally, you can microwave the sausage for 20-30 seconds or until it’s heated through.
However, microwaving can sometimes result in uneven heating, leading to cold spots or overcooked areas. To avoid this, you can cover the sausage with a paper towel and microwave it in short intervals, checking on it until it’s heated to your liking. Also, be cautious when removing the sausage from the microwave as it may be hot.
How do I know if the sausage is heated through?
To ensure the sausage is heated through, you can use a food thermometer to check its internal temperature. The internal temperature of the sausage should reach at least 165°F (74°C) to ensure food safety. You can insert the thermometer into the thickest part of the sausage, avoiding any fat or bone.
Alternatively, you can check the sausage’s texture and color. A heated-through sausage should be firm to the touch and have a slightly browned color. If you’re still unsure, you can always err on the side of caution and cook the sausage for a bit longer.
Can I cook already cooked sausage in a slow cooker?
Yes, you can cook already cooked sausage in a slow cooker. In fact, a slow cooker is a great way to heat up sausage without drying it out. Simply place the sausage in the slow cooker, add your favorite sauce or seasonings, and cook on low for 30 minutes to an hour.
Using a slow cooker is perfect for busy days when you need to heat up the sausage while attending to other tasks. The low heat and moisture-rich environment of the slow cooker will help to keep the sausage juicy and flavorful. You can serve the sausage hot, garnished with fresh herbs or chives.
How do I prevent the sausage from drying out?
To prevent the sausage from drying out, it’s essential to cook it using a method that retains moisture. Pan-frying with a bit of oil, grilling with a marinade, or baking in the oven with a sauce can all help to keep the sausage juicy. You can also try wrapping the sausage in foil or parchment paper to trap the moisture and heat.
Another tip is to not overcook the sausage. Cook it until it’s heated through, but still slightly tender to the touch. Overcooking can quickly lead to dryness and toughness. If you’re reheating leftover sausage, you can try adding a bit of liquid, such as chicken broth or beer, to the pan to help retain moisture.
Can I cook already cooked sausage on a grill?
Yes, you can cook already cooked sausage on a grill. Grilling is a great way to add a smoky flavor to the sausage and create a crispy exterior. To grill the sausage, preheat your grill to medium heat and cook the sausage for about 5-7 minutes on each side, or until it’s heated through and slightly charred.
Make sure to oil the grates before grilling to prevent the sausage from sticking. You can also brush the sausage with a bit of oil or marinade to add extra flavor. Keep an eye on the sausage while it’s grilling, as it can quickly go from perfectly cooked to burnt.
How do I store leftover cooked sausage?
To store leftover cooked sausage, let it cool completely to room temperature. Then, wrap it tightly in plastic wrap or aluminum foil and refrigerate it within two hours of cooking. Cooked sausage can be stored in the fridge for up to three to four days.
You can also freeze cooked sausage for longer storage. Wrap the sausage tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. Frozen cooked sausage can be stored for up to two months. When you’re ready to eat it, simply thaw the sausage overnight in the fridge and reheat it using your preferred method.