Cooking a Smithfield Ham Shank: A Deliciously Traditional Experience

Smithfield ham shanks are a staple of traditional American cuisine, particularly in the Southern United States. These cured ham shanks are known for their rich, savory flavor and tender texture, making them a popular choice for special occasions and holiday meals. However, cooking a Smithfield ham shank can be a bit intimidating, especially for those who are new to cooking cured meats. In this article, we will provide a comprehensive guide on how to cook a Smithfield ham shank to perfection.

Understanding Smithfield Ham Shanks

Before we dive into the cooking process, it’s essential to understand what makes Smithfield ham shanks unique. These ham shanks are cured in a mixture of salt, sugar, and spices, which gives them their distinctive flavor and texture. The curing process involves rubbing the ham shanks with a blend of ingredients, then allowing them to sit for several days or weeks to absorb the flavors.

Smithfield ham shanks are typically sold in two forms: bone-in and boneless. Bone-in ham shanks are more traditional and offer more flavor, while boneless ham shanks are easier to slice and serve. For this article, we will focus on cooking bone-in Smithfield ham shanks.

Choosing the Right Ham Shank

When selecting a Smithfield ham shank, look for one that is firm to the touch and has a pleasant, savory aroma. Avoid ham shanks with visible signs of mold or sliminess, as these can be indicative of spoilage. You can purchase Smithfield ham shanks at most butcher shops or specialty food stores.

Preparing the Ham Shank for Cooking

Before cooking your Smithfield ham shank, you’ll need to prepare it by soaking and scoring the meat. Soaking the ham shank helps to rehydrate the meat and remove excess salt, while scoring the meat allows the glaze to penetrate deeper into the flesh.

To soak the ham shank, place it in a large container or sink filled with cold water. Let it soak for at least 24 hours, changing the water every 8 hours or so. After soaking, remove the ham shank from the water and pat it dry with paper towels.

To score the ham shank, use a sharp knife to make shallow cuts in a diamond pattern on the surface of the meat. Be careful not to cut too deeply, as this can cause the meat to become tough.

Glazing the Ham Shank

A glaze is a sweet or savory sauce that is applied to the ham shank during the last stages of cooking. Glazes can add flavor, moisture, and texture to the meat, making it more tender and appealing. For a traditional Smithfield ham shank glaze, you can use a mixture of brown sugar, mustard, and spices.

Here is a simple recipe for a Smithfield ham shank glaze:

Mix all the ingredients together in a small bowl until well combined. You can adjust the amount of spices to taste.

Cooking the Ham Shank

There are several ways to cook a Smithfield ham shank, including baking, boiling, and slow cooking. For this article, we will focus on baking and slow cooking, as these methods produce the most tender and flavorful results.

Baking the Ham Shank

To bake a Smithfield ham shank, preheat your oven to 325°F (160°C). Place the ham shank in a large baking dish or roasting pan, fat side up. Score the meat in a diamond pattern, then apply the glaze evenly over the surface.

Cover the baking dish with aluminum foil and bake for 15 minutes per pound, or until the internal temperature reaches 140°F (60°C). Remove the foil and continue baking for an additional 20-30 minutes, or until the glaze is caramelized and the meat is tender.

Temperature and Timing Guidelines

Here is a temperature and timing guide for baking a Smithfield ham shank:

Slow Cooking the Ham Shank

To slow cook a Smithfield ham shank, place the meat in a large slow cooker or crock pot. Score the meat in a diamond pattern, then apply the glaze evenly over the surface.

Cook the ham shank on low for 8-10 hours, or until the internal temperature reaches 140°F (60°C). You can also cook the ham shank on high for 4-6 hours, but this may result in a less tender final product.

Slow Cooker Temperature and Timing Guidelines

Here is a temperature and timing guide for slow cooking a Smithfield ham shank:

Serving and Storing the Ham Shank

Once the ham shank is cooked, remove it from the oven or slow cooker and let it rest for 10-15 minutes. Slice the meat thinly against the grain, using a sharp knife.

You can serve the Smithfield ham shank with a variety of sides, including mashed potatoes, roasted vegetables, and cornbread. You can also use the leftover ham to make sandwiches, salads, and soups.

To store the ham shank, wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to 5 days. You can also freeze the ham shank for up to 2 months, thawing it in the refrigerator or at room temperature when you’re ready to serve.

Tips and Variations

Here are a few tips and variations to keep in mind when cooking a Smithfield ham shank:

• Use a meat thermometer to ensure the ham shank is cooked to a safe internal temperature.
• Let the ham shank rest for 10-15 minutes before slicing to allow the juices to redistribute.
• Use a glaze or sauce to add flavor and moisture to the ham shank.
• Experiment with different spices and seasonings to create a unique flavor profile.
• Serve the ham shank with a variety of sides, including mashed potatoes, roasted vegetables, and cornbread.

By following these tips and guidelines, you can create a deliciously traditional Smithfield ham shank that’s sure to impress your family and friends. Whether you’re cooking for a special occasion or just a weeknight dinner, a Smithfield ham shank is a great choice for any meal.

What is a Smithfield ham shank and where does it originate from?

A Smithfield ham shank is a type of cured ham that originates from Smithfield, Virginia. It is known for its rich flavor and tender texture, making it a popular choice for special occasions and traditional meals. The ham is typically cured with a combination of salt, sugar, and spices, then smoked to give it a distinctive flavor.

The history of Smithfield ham dates back to the 18th century, when it was first produced in the town of Smithfield, Virginia. The ham quickly gained popularity for its unique flavor and texture, and it has since become a staple of American cuisine. Today, Smithfield ham is enjoyed not only in the United States but also around the world.

How do I choose the right Smithfield ham shank for cooking?

When choosing a Smithfield ham shank, look for one that is firm to the touch and has a nice balance of fat and lean meat. The ham should also have a pleasant aroma and a rich, reddish-pink color. Avoid hams that are too salty or have an off smell, as these can be signs of poor quality.

It’s also important to consider the size of the ham shank, as this will affect the cooking time. A larger ham shank will take longer to cook than a smaller one, so be sure to plan accordingly. You can also ask your butcher or the store staff for recommendations on the best ham shank to choose.

What is the best way to cook a Smithfield ham shank?

The best way to cook a Smithfield ham shank is to boil it in a large pot of water or broth. This method helps to keep the ham moist and flavorful, and it’s also relatively easy to do. Simply place the ham shank in a large pot, cover it with water or broth, and bring to a boil. Then, reduce the heat and let the ham simmer for several hours, or until it’s tender and falls apart easily.

You can also add some aromatics like onions, carrots, and celery to the pot for added flavor. Some people also like to glaze the ham with a mixture of brown sugar, mustard, and spices during the last 30 minutes of cooking. This gives the ham a nice, caramelized crust on the outside.

How long does it take to cook a Smithfield ham shank?

The cooking time for a Smithfield ham shank will depend on its size and the method of cooking. Generally, a ham shank will take around 20-25 minutes per pound to cook, so a 5-pound ham shank will take around 1.5 to 2 hours to cook. However, it’s always best to check the ham for tenderness and flavor before serving.

It’s also important to note that the ham should be cooked to an internal temperature of at least 140°F to ensure food safety. You can use a meat thermometer to check the internal temperature of the ham. Once the ham is cooked, let it rest for 10-15 minutes before slicing and serving.

Can I cook a Smithfield ham shank in a slow cooker?

Yes, you can cook a Smithfield ham shank in a slow cooker. In fact, this is a great way to cook the ham, as it allows for low and slow cooking that helps to break down the connective tissues in the meat. Simply place the ham shank in the slow cooker, add some liquid like broth or water, and cook on low for 8-10 hours.

One of the benefits of cooking a Smithfield ham shank in a slow cooker is that it’s very easy to do. Simply set the slow cooker and forget about it until the ham is cooked. You can also add some aromatics like onions and carrots to the slow cooker for added flavor.

How do I serve a cooked Smithfield ham shank?

A cooked Smithfield ham shank can be served in a variety of ways. One popular way is to slice the ham thinly and serve it with a side of vegetables, like carrots and green beans. You can also serve the ham with a side of cornbread or biscuits, which are traditional accompaniments to Smithfield ham.

Another way to serve the ham is to shred it and use it in sandwiches or salads. The ham is also delicious when served with a side of mustard or BBQ sauce. You can also use the leftover ham to make soups, stews, or casseroles.

Can I freeze a cooked Smithfield ham shank?

Yes, you can freeze a cooked Smithfield ham shank. In fact, freezing is a great way to preserve the ham and keep it fresh for a longer period. Simply wrap the cooked ham tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. The ham can be frozen for up to 3 months.

When you’re ready to serve the ham, simply thaw it in the refrigerator or at room temperature. You can also reheat the ham in the oven or microwave before serving. It’s worth noting that freezing can affect the texture of the ham, so it’s best to freeze it as soon as possible after cooking.