Cooking a shank portion ham in the oven is a simple and delicious way to prepare this popular cut of meat. A shank portion ham is a type of ham that is cut from the lower portion of the pig’s leg, and it is known for its rich, meaty flavor and tender texture. In this article, we will provide a step-by-step guide on how to cook a shank portion ham in the oven, including tips and tricks for achieving the perfect glaze and tender meat.
Choosing the Right Shank Portion Ham
Before we dive into the cooking process, it’s essential to choose the right shank portion ham. When selecting a shank portion ham, look for one that is fresh and has a good balance of fat and lean meat. A good quality shank portion ham should have a thick layer of fat on the outside, which will help to keep the meat moist and flavorful during cooking.
You can purchase a shank portion ham from your local butcher or supermarket. If you’re buying from a supermarket, make sure to check the packaging for any added preservatives or sodium nitrite. Opt for a ham that is labeled as “uncured” or “nitrate-free” for a healthier option.
Understanding the Different Types of Shank Portion Hams
There are several types of shank portion hams available, each with its unique characteristics and flavor profiles. Here are a few common types of shank portion hams:
- Smoked Shank Portion Ham: This type of ham is smoked over low heat for several hours, giving it a rich, savory flavor and a tender texture.
- Glazed Shank Portion Ham: This type of ham is coated with a sweet or savory glaze, which caramelizes during cooking and adds a sticky, sweet flavor to the meat.
- Country-Style Shank Portion Ham: This type of ham is cured with a blend of spices and herbs, giving it a robust, country-style flavor.
Preparing the Shank Portion Ham for Cooking
Before cooking the shank portion ham, it’s essential to prepare it properly. Here are the steps to follow:
- Remove the packaging: Take the shank portion ham out of its packaging and place it on a clean surface.
- Trim the fat: Trim any excess fat from the surface of the ham, leaving about 1/4 inch of fat on the outside.
- Score the fat: Use a sharp knife to score the fat on the surface of the ham in a diamond pattern. This will help the glaze penetrate the meat and create a crispy, caramelized crust.
Creating a Delicious Glaze
A glaze is a sweet or savory sauce that is brushed over the shank portion ham during cooking, adding flavor and moisture to the meat. Here are a few tips for creating a delicious glaze:
- Choose the right ingredients: A good glaze should be made with a combination of sweet and savory ingredients, such as honey, brown sugar, Dijon mustard, and spices.
- Adjust the consistency: The glaze should be thick enough to coat the ham evenly, but still be pourable. Adjust the consistency by adding more honey or brown sugar.
- Brush the glaze evenly: Use a pastry brush to brush the glaze evenly over the surface of the ham, making sure to get it into the scored lines.
Cooking the Shank Portion Ham in the Oven
Now that we’ve prepared the shank portion ham and created a delicious glaze, it’s time to cook it in the oven. Here are the steps to follow:
- Preheat the oven: Preheat the oven to 325°F (160°C).
- Place the ham in a roasting pan: Place the shank portion ham in a roasting pan, fat side up.
- Brush the glaze over the ham: Brush the glaze evenly over the surface of the ham, making sure to get it into the scored lines.
- Cover the pan with foil: Cover the pan with foil to prevent the glaze from burning and to keep the meat moist.
- Roast the ham: Roast the ham in the preheated oven for about 20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
- Baste the ham: Baste the ham with the pan juices every 20 minutes to keep it moist and add flavor.
Checking the Internal Temperature
It’s essential to check the internal temperature of the shank portion ham to ensure that it’s cooked to a safe temperature. Use a meat thermometer to check the internal temperature, inserting it into the thickest part of the ham. The internal temperature should reach 140°F (60°C) for medium-rare, 150°F (65°C) for medium, and 160°F (70°C) for well-done.
Tips and Tricks for Achieving the Perfect Glaze
Achieving the perfect glaze can be a challenge, but with a few tips and tricks, you can create a delicious, caramelized crust on your shank portion ham. Here are a few tips to follow:
- Use a combination of sweet and savory ingredients: A good glaze should be made with a combination of sweet and savory ingredients, such as honey, brown sugar, Dijon mustard, and spices.
- Adjust the consistency: The glaze should be thick enough to coat the ham evenly, but still be pourable. Adjust the consistency by adding more honey or brown sugar.
- Brush the glaze evenly: Use a pastry brush to brush the glaze evenly over the surface of the ham, making sure to get it into the scored lines.
- Don’t over-glaze: Too much glaze can make the ham overly sweet and sticky. Brush the glaze evenly over the surface of the ham, but don’t overdo it.
Common Mistakes to Avoid
When cooking a shank portion ham in the oven, there are a few common mistakes to avoid. Here are a few tips to keep in mind:
- Don’t overcook the ham: Overcooking the ham can make it dry and tough. Use a meat thermometer to check the internal temperature, and remove it from the oven when it reaches 140°F (60°C) for medium-rare, 150°F (65°C) for medium, and 160°F (70°C) for well-done.
- Don’t under-glaze: Under-glazing the ham can result in a dry, flavorless crust. Brush the glaze evenly over the surface of the ham, making sure to get it into the scored lines.
Serving and Storing the Shank Portion Ham
Once the shank portion ham is cooked, it’s time to serve and store it. Here are a few tips to follow:
- Let it rest: Let the ham rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute, making the ham more tender and flavorful.
- Slice it thinly: Slice the ham thinly against the grain, using a sharp knife.
- Store it properly: Store the cooked ham in an airtight container in the refrigerator for up to 5 days. You can also freeze the ham for up to 2 months.
In conclusion, cooking a shank portion ham in the oven is a simple and delicious way to prepare this popular cut of meat. By following the tips and tricks outlined in this article, you can achieve a tender, flavorful ham with a delicious, caramelized crust. Whether you’re serving it for a special occasion or just a weeknight dinner, a shank portion ham is sure to impress.
What is a Shank Portion Ham and How Does it Differ from Other Hams?
A shank portion ham is a type of ham that comes from the lower portion of the pig’s leg. It is a leaner cut of meat compared to other types of ham, such as the butt portion or the boneless ham. The shank portion ham is also known for its rich flavor and tender texture, making it a popular choice for special occasions.
One of the main differences between a shank portion ham and other types of ham is the bone structure. The shank portion ham has a larger bone, which can make it more challenging to carve. However, this bone also adds to the flavor and texture of the ham, making it a worthwhile trade-off for many cooks.
What are the Benefits of Cooking a Shank Portion Ham in the Oven?
Cooking a shank portion ham in the oven offers several benefits. For one, it allows for even heating and browning, which can enhance the flavor and texture of the ham. Additionally, oven cooking is a relatively low-maintenance method, as it requires minimal attention and monitoring.
Another benefit of oven cooking is that it allows for a crispy, caramelized glaze to form on the surface of the ham. This glaze can add a rich, sweet flavor to the ham, making it a delicious and impressive centerpiece for any meal.
How Do I Prepare a Shank Portion Ham for Oven Cooking?
To prepare a shank portion ham for oven cooking, start by removing any packaging or wrapping. Next, score the fat layer on the surface of the ham in a diamond pattern, cutting about 1/4 inch deep. This will help the glaze penetrate the meat and create a crispy, caramelized crust.
You can also trim any excess fat from the surface of the ham, if desired. However, be careful not to cut too deeply, as this can damage the meat. Finally, place the ham in a roasting pan or oven-safe dish, and add any desired aromatics, such as onions or cloves.
What is the Best Temperature for Cooking a Shank Portion Ham in the Oven?
The best temperature for cooking a shank portion ham in the oven is 325°F (160°C). This temperature allows for slow, even cooking, which can help to prevent the ham from drying out.
It’s also important to use a meat thermometer to ensure that the ham reaches a safe internal temperature of 140°F (60°C). You can insert the thermometer into the thickest part of the ham, avoiding any fat or bone.
How Long Does it Take to Cook a Shank Portion Ham in the Oven?
The cooking time for a shank portion ham in the oven will depend on the size and weight of the ham. As a general rule, you can estimate about 20 minutes per pound. So, for a 5-pound (2.3 kg) ham, you would cook it for about 1 hour and 40 minutes.
However, it’s always best to use a meat thermometer to ensure that the ham is cooked to a safe internal temperature. You can also check the ham for doneness by inserting a fork or knife into the thickest part of the meat. If it slides in easily, the ham is cooked.
Can I Glaze a Shank Portion Ham During the Last 30 Minutes of Cooking?
Yes, you can glaze a shank portion ham during the last 30 minutes of cooking. In fact, this is a great way to add a rich, sweet flavor to the ham. To glaze the ham, simply brush it with a mixture of brown sugar, mustard, and spices during the last 30 minutes of cooking.
You can also use a pre-made glaze, such as a honey-brown sugar glaze or a fruit-based glaze. Just be sure to brush the glaze on evenly and avoid applying too much, as this can make the ham too sweet.
How Do I Store and Serve a Cooked Shank Portion Ham?
To store a cooked shank portion ham, let it cool to room temperature, then wrap it tightly in plastic wrap or aluminum foil. You can store the ham in the refrigerator for up to 5 days or freeze it for up to 2 months.
To serve the ham, simply slice it thinly against the grain and serve it with your choice of sides, such as mashed potatoes, roasted vegetables, or a green salad. You can also use the ham in sandwiches, salads, or as a topping for soups or pasta dishes.