The holiday season is upon us, and with it comes the need for delicious, stress-free main courses that can feed a crowd. One of the most popular and convenient options is a pre-cooked ham with glaze. In this article, we’ll explore the best ways to cook a pre-cooked ham with glaze, including different glaze recipes, cooking methods, and tips for achieving a perfectly caramelized crust.
Choosing the Right Pre-Cooked Ham
Before we dive into the cooking process, it’s essential to choose the right pre-cooked ham. There are several types of pre-cooked hams available, including bone-in, boneless, and spiral-cut. Each type has its advantages and disadvantages, so it’s crucial to consider your needs and preferences before making a decision.
Bone-In vs. Boneless Hams
Bone-in hams are often considered more traditional and flavorful, as the bone acts as a natural flavor enhancer. However, they can be more challenging to slice and serve. Boneless hams, on the other hand, are easier to slice and serve, but may lack the rich flavor of a bone-in ham.
Spiral-Cut Hams
Spiral-cut hams are a popular choice for the holidays, as they are easy to slice and serve. They are also often less expensive than bone-in or boneless hams. However, they may lack the rich flavor and texture of a bone-in or boneless ham.
Glaze Recipes for Pre-Cooked Hams
A glaze is a sweet or savory sauce that is brushed onto the ham during the last stages of cooking. It adds flavor, moisture, and a caramelized crust to the ham. Here are a few glaze recipes you can try:
Brown Sugar and Mustard Glaze
| Ingredients | Quantity |
|---|---|
| Brown sugar | 1 cup |
| Mustard | 2 tablespoons |
| Honey | 1 tablespoon |
| Dijon mustard | 1 teaspoon |
| Ground cloves | 1/4 teaspoon |
Combine all ingredients in a saucepan and bring to a boil over medium heat. Reduce heat and simmer for 5 minutes, or until the glaze thickens.
Honey and Orange Glaze
| Ingredients | Quantity |
|---|---|
| Honey | 1 cup |
| Orange juice | 1/2 cup |
| Orange zest | 1 tablespoon |
| Ground cinnamon | 1/4 teaspoon |
Combine all ingredients in a saucepan and bring to a boil over medium heat. Reduce heat and simmer for 5 minutes, or until the glaze thickens.
Cooking Methods for Pre-Cooked Hams
There are several ways to cook a pre-cooked ham, including oven roasting, grilling, and slow cooking. Here are a few methods you can try:
Oven Roasting
Oven roasting is a popular method for cooking pre-cooked hams, as it allows for even heating and a caramelized crust. To oven roast a pre-cooked ham, preheat your oven to 325°F (160°C). Place the ham in a roasting pan and score the fat in a diamond pattern. Brush the glaze over the ham and roast for 15-20 minutes per pound, or until the ham reaches an internal temperature of 140°F (60°C).
Grilling
Grilling is a great way to add a smoky flavor to your pre-cooked ham. To grill a pre-cooked ham, preheat your grill to medium-high heat. Place the ham on the grill and score the fat in a diamond pattern. Brush the glaze over the ham and grill for 5-7 minutes per side, or until the ham reaches an internal temperature of 140°F (60°C).
Slow Cooking
Slow cooking is a great way to cook a pre-cooked ham, as it allows for even heating and a tender texture. To slow cook a pre-cooked ham, place the ham in a slow cooker and score the fat in a diamond pattern. Brush the glaze over the ham and cook on low for 4-6 hours, or until the ham reaches an internal temperature of 140°F (60°C).
Tips for Achieving a Perfectly Caramelized Crust
A caramelized crust is the perfect finishing touch for a pre-cooked ham. Here are a few tips for achieving a perfectly caramelized crust:
Score the Fat
Scoring the fat in a diamond pattern allows the glaze to penetrate the meat and creates a crispy, caramelized crust.
Use a Glaze with a High Sugar Content
A glaze with a high sugar content will caramelize more easily than a glaze with a low sugar content.
Brush the Glaze Over the Ham During the Last Stages of Cooking
Brushing the glaze over the ham during the last stages of cooking allows the glaze to caramelize and creates a crispy, sticky crust.
Use a Meat Thermometer
Using a meat thermometer ensures that the ham reaches a safe internal temperature and prevents overcooking.
Conclusion
Cooking a pre-cooked ham with glaze is a delicious and easy way to feed a crowd during the holiday season. By choosing the right pre-cooked ham, using a flavorful glaze, and cooking the ham to perfection, you can create a mouth-watering main course that’s sure to impress. Whether you’re a seasoned cook or a beginner, these tips and recipes will help you achieve a perfectly caramelized crust and a tender, juicy texture. So go ahead, give it a try, and enjoy the oohs and aahs from your guests!
What is the best way to cook a pre-cooked ham with glaze?
Cooking a pre-cooked ham with glaze is relatively easy and straightforward. The key is to heat the ham through without overcooking it, while also caramelizing the glaze to bring out its flavors. To achieve this, you can use a combination of oven roasting and basting. Start by preheating your oven to 325°F (160°C), then place the ham in a roasting pan and score the fat in a diamond pattern.
As the ham cooks, baste it with the pan juices every 20-30 minutes to keep it moist and promote even browning. After about 30-40 minutes, brush the glaze all over the ham and continue cooking for another 20-30 minutes, or until the glaze is caramelized and sticky. You can also use a glaze that’s specifically designed for ham, which usually contains a mixture of brown sugar, mustard, and spices.
How long does it take to cook a pre-cooked ham with glaze?
The cooking time for a pre-cooked ham with glaze will depend on the size and type of ham you’re using, as well as your personal preference for doneness. Generally, a pre-cooked ham will take about 15-25 minutes per pound to heat through, so a 5-pound (2.3 kg) ham will take around 1-2 hours to cook. However, it’s always best to use a meat thermometer to ensure the ham reaches a safe internal temperature of 140°F (60°C).
It’s also important to note that the glaze will add some extra cooking time, as it needs to caramelize and set. This can take anywhere from 10-30 minutes, depending on the type of glaze and the temperature of your oven. To avoid overcooking the ham, it’s best to apply the glaze during the last 20-30 minutes of cooking, so it has time to set and caramelize without burning.
What type of glaze is best for a pre-cooked ham?
There are many types of glazes you can use for a pre-cooked ham, depending on your personal taste preferences and the flavor profile you’re aiming for. Some popular options include a classic brown sugar and mustard glaze, a honey and Dijon mustard glaze, or a fruit-based glaze made with pineapple or cherry preserves. You can also experiment with different spices and herbs, such as cloves, cinnamon, or thyme, to add depth and complexity to the glaze.
When choosing a glaze, consider the flavor profile of the ham itself, as well as any other dishes you’ll be serving alongside it. For example, if you’re serving a sweet potato casserole or a fruit salad, a sweet and sticky glaze might be a good choice. On the other hand, if you’re serving a savory side dish like roasted vegetables or mashed potatoes, a more savory glaze might be a better fit.
Can I use a pre-made glaze for my pre-cooked ham?
Yes, you can definitely use a pre-made glaze for your pre-cooked ham. Many grocery stores sell pre-made glazes specifically designed for ham, which can save you time and effort in the kitchen. These glazes usually come in a jar or packet and can be applied directly to the ham during the last 20-30 minutes of cooking.
However, keep in mind that pre-made glazes can be high in sugar and preservatives, so if you’re looking for a more natural or homemade option, you might want to consider making your own glaze from scratch. This can be as simple as mixing together some brown sugar, mustard, and spices, or as complex as creating a fruit-based glaze with fresh or dried fruit.
How do I score the fat on a pre-cooked ham?
Scoring the fat on a pre-cooked ham is a simple process that involves cutting a diamond pattern into the fat layer on the surface of the ham. This helps the glaze penetrate deeper into the meat and creates a more visually appealing presentation. To score the fat, use a sharp knife to cut parallel lines about 1/4 inch (6 mm) deep and 1 inch (2.5 cm) apart.
Then, cut perpendicular lines to create a diamond pattern. Be careful not to cut too deeply, as this can damage the underlying meat. You can also use a serrated knife or a specialized ham scorer to make the process easier and more precise. Scoring the fat is an optional step, but it can add a lot of flavor and visual appeal to your finished ham.
Can I cook a pre-cooked ham with glaze in a slow cooker?
Yes, you can definitely cook a pre-cooked ham with glaze in a slow cooker. In fact, a slow cooker can be a great way to cook a ham, as it allows for low and slow cooking that can help to tenderize the meat and caramelize the glaze. To cook a pre-cooked ham in a slow cooker, simply place the ham in the cooker and brush it with the glaze.
Cook on low for 4-6 hours, or until the ham is heated through and the glaze is caramelized. You can also add some aromatics like onions, carrots, and celery to the slow cooker for added flavor. Keep in mind that cooking a ham in a slow cooker can result in a slightly different texture and flavor profile than oven roasting, so it’s up to personal preference.
How do I store leftover pre-cooked ham with glaze?
Storing leftover pre-cooked ham with glaze is relatively easy, as long as you follow some basic food safety guidelines. First, make sure to let the ham cool to room temperature before refrigerating or freezing it. This will help to prevent bacterial growth and keep the ham fresh for longer.
Once the ham has cooled, you can wrap it tightly in plastic wrap or aluminum foil and refrigerate it for up to 5 days. You can also freeze the ham for up to 2 months, either whole or sliced. When reheating the ham, make sure to heat it to an internal temperature of 140°F (60°C) to ensure food safety.