Cured country hams are a staple of traditional Southern cuisine, known for their rich, savory flavor and tender texture. However, cooking a cured country ham can be a daunting task, especially for those who are new to working with cured meats. In this article, we will provide a comprehensive guide on how to cook a cured country ham, including preparation, cooking methods, and serving suggestions.
Understanding Cured Country Hams
Before we dive into the cooking process, it’s essential to understand what a cured country ham is and how it’s made. A cured country ham is a type of ham that has been preserved through a process of salting, sugaring, and smoking. The curing process involves applying a mixture of salt, sugar, and other ingredients to the ham, which helps to draw out moisture and prevent bacterial growth. The ham is then left to cure for several months, during which time it develops its characteristic flavor and texture.
Types of Cured Country Hams
There are several types of cured country hams, each with its own unique flavor and texture profile. Some of the most common types of cured country hams include:
- Virginia-style hams, which are known for their mild flavor and tender texture.
- Tennessee-style hams, which are known for their robust flavor and coarser texture.
- Kentucky-style hams, which are known for their rich, savory flavor and firm texture.
Preparing the Ham for Cooking
Before cooking a cured country ham, it’s essential to prepare it properly. Here are the steps to follow:
Trimming the Fat
Cured country hams are typically covered in a thick layer of fat, which can make them difficult to cook evenly. To trim the fat, use a sharp knife to remove any excess fat from the surface of the ham. Be careful not to cut too deeply, as this can damage the meat.
Soaking the Ham
Soaking the ham in water or a flavorful liquid can help to rehydrate the meat and reduce the saltiness. To soak the ham, place it in a large container or sink and cover it with water or a flavorful liquid, such as apple cider or bourbon. Let the ham soak for several hours or overnight.
Scoring the Ham
Scoring the ham involves making shallow cuts in the surface of the meat to help it cook more evenly. To score the ham, use a sharp knife to make parallel cuts about 1/4 inch deep and 1 inch apart.
Cooking Methods
There are several ways to cook a cured country ham, including baking, boiling, and pan-frying. Here are some of the most common cooking methods:
Baking
Baking is a popular method for cooking cured country hams, as it allows for even cooking and helps to retain the meat’s natural juices. To bake a cured country ham, preheat your oven to 325°F (160°C). Place the ham in a baking dish or roasting pan and cover it with aluminum foil. Bake the ham for 15-20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
Boiling
Boiling is another popular method for cooking cured country hams, as it helps to rehydrate the meat and reduce the saltiness. To boil a cured country ham, place it in a large pot or Dutch oven and cover it with water. Bring the water to a boil, then reduce the heat to a simmer and cook the ham for 20-25 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
Pan-Frying
Pan-frying is a great method for cooking cured country hams, as it allows for a crispy exterior and a tender interior. To pan-fry a cured country ham, heat a large skillet or sauté pan over medium-high heat. Add a small amount of oil to the pan, then place the ham in the pan and cook for 2-3 minutes per side, or until it reaches an internal temperature of 140°F (60°C).
Serving Suggestions
Cured country hams are versatile and can be served in a variety of ways. Here are some popular serving suggestions:
Sliced and Served
One of the simplest ways to serve a cured country ham is to slice it thinly and serve it on its own. You can serve the ham with a variety of sides, such as biscuits, cornbread, or roasted vegetables.
Glazed and Baked
A glazed and baked cured country ham is a popular dish for special occasions. To make a glaze, mix together a combination of brown sugar, mustard, and spices. Brush the glaze over the ham during the last 30 minutes of cooking.
Country Ham and Eggs
A classic Southern breakfast dish is country ham and eggs. To make this dish, slice the ham thinly and serve it with scrambled eggs, biscuits, and gravy.
Tips and Variations
Here are some tips and variations to keep in mind when cooking a cured country ham:
Using a Ham Hock
A ham hock is a small, cured ham that is typically used to add flavor to soups and stews. You can use a ham hock to add flavor to your cured country ham by simmering it in the cooking liquid.
Adding Aromatics
Aromatics such as onions, carrots, and celery can add flavor to your cured country ham. Simply chop the aromatics and add them to the cooking liquid.
Using a Slow Cooker
A slow cooker is a great way to cook a cured country ham, as it allows for low and slow cooking. Simply place the ham in the slow cooker and cook on low for 8-10 hours.
| Cooking Method | Cooking Time | Internal Temperature |
|---|---|---|
| Baking | 15-20 minutes per pound | 140°F (60°C) |
| Boiling | 20-25 minutes per pound | 140°F (60°C) |
| Pan-Frying | 2-3 minutes per side | 140°F (60°C) |
In conclusion, cooking a cured country ham is a simple process that requires some preparation and patience. By following the steps outlined in this article, you can create a delicious and tender cured country ham that is perfect for any occasion. Whether you’re a seasoned cook or a beginner, we hope this guide has been helpful in teaching you how to cook a cured country ham.
What is a cured country ham and how does it differ from other types of ham?
A cured country ham is a type of ham that has been preserved through a process of salting, curing, and aging. This process gives the ham its distinctive flavor and texture. Unlike other types of ham, such as prosciutto or serrano ham, a cured country ham is typically made from the hind leg of a pig and is cured with a mixture of salt, sugar, and other ingredients.
The curing process for a country ham can take several months to a year or more, during which time the ham is regularly turned and massaged to ensure even curing. This process allows the ham to develop a rich, complex flavor and a tender, velvety texture. When cooked, a cured country ham is typically served sliced and is often accompanied by traditional sides such as biscuits, grits, and vegetables.
How do I choose the right cured country ham for cooking?
When choosing a cured country ham, look for one that has been aged for at least six months to a year. This will ensure that the ham has developed a rich, complex flavor and a tender texture. You should also consider the size of the ham, as well as its weight and shape. A larger ham will typically be more impressive when served, but it may also be more difficult to cook evenly.
It’s also important to consider the type of cure used on the ham. Some country hams are cured with a dry cure, while others are cured with a wet cure. A dry-cured ham will typically have a more intense flavor and a firmer texture, while a wet-cured ham will be milder and more tender. Ultimately, the choice of cure will depend on your personal preference.
What equipment do I need to cook a cured country ham?
To cook a cured country ham, you will need a large pot or container with a lid, as well as a rack or tray to hold the ham. You will also need a sharp knife for scoring the fat layer on the ham, as well as a meat thermometer to ensure that the ham is cooked to a safe internal temperature.
In addition to these basic pieces of equipment, you may also want to consider using a ham bag or a piece of cheesecloth to wrap the ham during cooking. This will help to keep the ham moist and promote even cooking. You may also want to use a glaze or a rub to add extra flavor to the ham during cooking.
How do I score the fat layer on a cured country ham?
Scoring the fat layer on a cured country ham is an important step in the cooking process. To score the fat layer, use a sharp knife to make a series of shallow cuts in a diamond pattern. This will help to allow the fat to render and crisp up during cooking, adding texture and flavor to the ham.
When scoring the fat layer, be careful not to cut too deeply into the meat. You want to score only the fat layer, without cutting into the underlying meat. This will help to ensure that the ham cooks evenly and that the fat layer crisps up properly.
How long does it take to cook a cured country ham?
The cooking time for a cured country ham will depend on the size and weight of the ham, as well as the method of cooking. Generally, a cured country ham will take around 20-25 minutes per pound to cook, although this time may vary depending on the specific ham and cooking method.
It’s also important to note that a cured country ham should be cooked to an internal temperature of at least 140°F (60°C) to ensure food safety. You can use a meat thermometer to check the internal temperature of the ham, and adjust the cooking time as needed.
Can I cook a cured country ham in a slow cooker or Instant Pot?
Yes, you can cook a cured country ham in a slow cooker or Instant Pot. In fact, these methods can be a great way to cook a country ham, as they allow for low and slow cooking that can help to tenderize the ham and promote even cooking.
To cook a country ham in a slow cooker, simply place the ham in the slow cooker and add enough liquid to cover the ham. Cook on low for 8-10 hours, or until the ham is tender and the internal temperature reaches 140°F (60°C). To cook a country ham in an Instant Pot, place the ham in the Instant Pot and add enough liquid to cover the ham. Cook on high pressure for 30-40 minutes, or until the ham is tender and the internal temperature reaches 140°F (60°C).
How do I glaze a cured country ham during cooking?
Glazing a cured country ham during cooking can add extra flavor and texture to the ham. To glaze a country ham, mix together a combination of ingredients such as brown sugar, mustard, and spices, and brush the glaze over the ham during the last 30 minutes of cooking.
You can also use a variety of other ingredients to make a glaze, such as honey, maple syrup, or fruit preserves. Simply brush the glaze over the ham during the last 30 minutes of cooking, and adjust the cooking time as needed to ensure that the glaze is caramelized and sticky.