Cooking a boneless spiral ham in the oven is a simple and delicious way to prepare a mouth-watering meal for your family and friends. Spiral hams are a popular choice for special occasions and holidays, and with good reason – they’re easy to cook, look impressive, and are sure to please even the pickiest of eaters. In this article, we’ll take you through the steps to cook a boneless spiral ham in the oven, including preparation, cooking times, and tips for achieving a perfectly glazed ham.
Choosing the Right Ham
Before we dive into the cooking process, it’s essential to choose the right ham for your needs. When selecting a boneless spiral ham, look for the following characteristics:
- A good balance of fat and lean meat – this will ensure that your ham is juicy and flavorful.
- A smooth, even texture – this will make it easier to slice and serve.
- A sweet or savory glaze – this will add flavor and moisture to your ham.
Some popular types of boneless spiral hams include:
- Honey-glazed ham: This type of ham is coated in a sweet, sticky glaze made from honey and spices.
- Brown sugar-glazed ham: This type of ham is coated in a rich, caramel-like glaze made from brown sugar and spices.
- Herb-crusted ham: This type of ham is coated in a mixture of herbs and spices, adding a savory flavor to the meat.
Preparing Your Ham for Cooking
Once you’ve chosen your ham, it’s time to prepare it for cooking. Here are a few steps to follow:
- Remove the ham from its packaging and place it on a rimmed baking sheet or roasting pan.
- Score the fat layer on the surface of the ham in a diamond pattern, cutting about 1/4 inch deep. This will help the glaze penetrate the meat and create a crispy, caramelized crust.
- If your ham comes with a glaze packet, follow the instructions to mix the glaze and apply it to the ham. If not, you can use a store-bought glaze or make your own (more on that later).
Cooking Your Ham in the Oven
Now that your ham is prepared, it’s time to cook it in the oven. Here are the basic steps to follow:
- Preheat your oven to 325°F (160°C).
- Place the ham in the oven and bake for 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C).
- Baste the ham with the pan juices every 20-30 minutes to keep it moist and promote even browning.
Cooking Times and Temperatures
Here’s a more detailed guide to cooking times and temperatures for boneless spiral hams:
| Ham Weight | Cooking Time | Internal Temperature |
| — | — | — |
| 5-7 pounds | 1-2 hours | 140°F (60°C) |
| 7-10 pounds | 2-3 hours | 140°F (60°C) |
| 10-12 pounds | 3-4 hours | 140°F (60°C) |
Note: These cooking times and temperatures are general guidelines and may vary depending on your oven and the specific ham you’re using.
Tips for Achieving a Perfectly Glazed Ham
A perfectly glazed ham is the crowning glory of any holiday meal. Here are a few tips to help you achieve a sticky, caramelized glaze:
- Use a mixture of brown sugar, honey, and spices to create a rich, complex glaze.
- Apply the glaze to the ham during the last 30 minutes of cooking, when the surface is hot and sticky.
- Use a pastry brush to apply the glaze, making sure to cover the entire surface of the ham.
- If you want a crispy, caramelized crust, broil the ham for an additional 5-10 minutes after applying the glaze.
Making Your Own Glaze
If you want to add an extra layer of flavor to your ham, consider making your own glaze from scratch. Here’s a simple recipe to get you started:
- 1 cup brown sugar
- 1/2 cup honey
- 2 tablespoons Dijon mustard
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
Mix all the ingredients together in a small bowl until smooth, then brush the glaze over the ham during the last 30 minutes of cooking.
Tips for Serving and Storing Your Ham
Once your ham is cooked, it’s time to serve and store it. Here are a few tips to keep in mind:
- Let the ham rest for 10-15 minutes before slicing, to allow the juices to redistribute and the meat to relax.
- Slice the ham thinly against the grain, using a sharp knife.
- Store any leftover ham in an airtight container in the refrigerator, where it will keep for up to 5 days.
- Freeze the ham for up to 2 months, wrapped tightly in plastic wrap or aluminum foil.
By following these simple steps and tips, you’ll be able to cook a delicious, perfectly glazed boneless spiral ham in the oven. Whether you’re serving it at a holiday meal or just enjoying it as a special treat, this ham is sure to impress.
What is the best way to prepare a boneless spiral ham for oven cooking?
To prepare a boneless spiral ham for oven cooking, start by removing the packaging and any glaze or seasoning that may be included. Rinse the ham under cold water, then pat it dry with paper towels to remove excess moisture. This helps the ham cook more evenly and prevents steam from building up in the oven.
Next, place the ham on a rimmed baking sheet or a roasting pan, cut side down. You can also line the pan with aluminum foil or parchment paper to make cleanup easier. If desired, add some aromatics like onions, carrots, and celery to the pan for added flavor. Make sure the ham is not touching the sides of the pan, as this can cause it to cook unevenly.
How long does it take to cook a boneless spiral ham in the oven?
The cooking time for a boneless spiral ham in the oven will depend on its size and weight. As a general rule, a boneless spiral ham takes about 15-20 minutes per pound to cook. So, for a 5-pound ham, you would cook it for about 75-100 minutes. However, it’s always best to check the internal temperature of the ham to ensure it reaches a safe minimum internal temperature of 140°F.
To check the internal temperature, insert a meat thermometer into the thickest part of the ham, avoiding any fat or bone. If you don’t have a meat thermometer, you can also check the ham’s color and texture. A cooked ham should be lightly browned on the outside and tender on the inside. If you’re still unsure, it’s always better to err on the side of caution and cook the ham a bit longer.
What is the best temperature for cooking a boneless spiral ham in the oven?
The best temperature for cooking a boneless spiral ham in the oven is 325°F. This temperature allows the ham to cook slowly and evenly, preventing it from drying out or becoming overcooked. You can also cook the ham at a higher temperature, such as 400°F, but this may cause the outside to brown too quickly.
Regardless of the temperature, make sure to preheat your oven before cooking the ham. This ensures that the oven is at a consistent temperature, which helps the ham cook more evenly. You can also use a convection oven, which can help cook the ham faster and more evenly.
Can I glaze a boneless spiral ham during the last 20 minutes of cooking?
Yes, you can glaze a boneless spiral ham during the last 20 minutes of cooking. In fact, glazing the ham can add a rich, caramelized flavor to the outside. To glaze the ham, mix together your desired glaze ingredients, such as brown sugar, honey, and Dijon mustard. Brush the glaze all over the ham, making sure to coat it evenly.
During the last 20 minutes of cooking, the glaze will caramelize and stick to the ham, creating a sweet and sticky exterior. Just be careful not to overglaze the ham, as this can cause it to become too sweet or sticky. You can also glaze the ham during the last 10 minutes of cooking for a lighter glaze.
How do I know when a boneless spiral ham is fully cooked?
To know when a boneless spiral ham is fully cooked, check its internal temperature. The ham should reach a safe minimum internal temperature of 140°F. You can use a meat thermometer to check the internal temperature, inserting it into the thickest part of the ham.
In addition to checking the internal temperature, you can also check the ham’s color and texture. A cooked ham should be lightly browned on the outside and tender on the inside. If you’re still unsure, it’s always better to err on the side of caution and cook the ham a bit longer. Remember, it’s always better to cook the ham a bit longer than necessary than to risk undercooking it.
Can I cook a boneless spiral ham in a convection oven?
Yes, you can cook a boneless spiral ham in a convection oven. In fact, convection ovens can help cook the ham faster and more evenly. To cook a boneless spiral ham in a convection oven, preheat the oven to 325°F. Place the ham on a rimmed baking sheet or a roasting pan, cut side down.
Cook the ham for about 10-15 minutes per pound, or until it reaches an internal temperature of 140°F. You can also use the convection oven’s built-in temperature probe to check the internal temperature of the ham. Just be careful not to overcook the ham, as convection ovens can cook food faster than traditional ovens.
How do I store leftover boneless spiral ham?
To store leftover boneless spiral ham, let it cool to room temperature. Then, wrap it tightly in plastic wrap or aluminum foil and refrigerate it within two hours of cooking. You can store the ham in the refrigerator for up to five days.
If you don’t plan to use the leftover ham within five days, you can also freeze it. Wrap the ham tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. Frozen ham can be stored for up to three months. When you’re ready to use the ham, simply thaw it in the refrigerator or at room temperature.