Cooking a Bone-In Ham in Instant Pot: A Delicious and Easy Guide

Cooking a bone-in ham can be a daunting task, especially when it comes to achieving that perfect balance of tender meat and caramelized glaze. However, with the help of an Instant Pot, you can achieve a mouth-watering, fall-off-the-bone ham with minimal effort and time. In this article, we will guide you through the process of cooking a bone-in ham in an Instant Pot, including preparation, cooking time, and tips for achieving that perfect glaze.

Table of Contents

Choosing the Right Ham

Before we dive into the cooking process, it’s essential to choose the right type of ham for your Instant Pot. When it comes to bone-in hams, there are several options available, including:

Smoked ham: This type of ham is cured in a smoker, giving it a rich, savory flavor.
Glazed ham: This type of ham is coated in a sweet glaze, making it perfect for those who prefer a sweeter ham.
Cured ham: This type of ham is cured in a mixture of salt, sugar, and spices, giving it a more traditional flavor.

For this recipe, we recommend using a smoked or cured ham, as they tend to be more tender and flavorful.

Preparing the Ham

Before cooking the ham, it’s essential to prepare it properly. Here are a few steps to follow:

Trim excess fat: Use a sharp knife to trim any excess fat from the surface of the ham. This will help the glaze penetrate the meat more evenly.
Score the fat: Use a sharp knife to score the fat in a diamond pattern, cutting about 1/4 inch deep. This will help the glaze penetrate the meat more evenly.
Season the ham: Rub the ham with a mixture of brown sugar, mustard, and spices to give it a rich, savory flavor.

Cooking the Ham in Instant Pot

Now that the ham is prepared, it’s time to cook it in the Instant Pot. Here’s a step-by-step guide:

Add liquid to the Instant Pot: Add 1-2 cups of liquid to the Instant Pot, such as chicken broth, apple cider vinegar, or a combination of both.
Add the ham to the Instant Pot: Place the ham in the Instant Pot, making sure it’s fully submerged in the liquid.
Close the lid and set the valve: Close the lid of the Instant Pot and set the valve to “sealing”.
Set the cooking time: Set the cooking time to 10-15 minutes per pound, depending on the size of the ham.
Let the pressure release: Once the cooking time is up, let the pressure release naturally for 10-15 minutes before opening the lid.

Cooking Time and Temperature

The cooking time and temperature for a bone-in ham in an Instant Pot will depend on the size of the ham. Here’s a general guideline:

Glazing the Ham

Once the ham is cooked, it’s time to add the glaze. Here’s a simple recipe for a sweet and sticky glaze:

Mix the glaze ingredients: Mix together 1/4 cup of brown sugar, 2 tablespoons of honey, 1 tablespoon of Dijon mustard, and 1 tablespoon of apple cider vinegar.
Brush the glaze on the ham: Brush the glaze all over the ham, making sure to get it into the scored lines.
Broil the ham: Place the ham under the broiler for 5-10 minutes, or until the glaze is caramelized and sticky.

Tips for Achieving a Perfect Glaze

Achieving a perfect glaze can be tricky, but here are a few tips to help you get it right:

Use a mixture of sweet and savory ingredients: A combination of brown sugar, honey, and Dijon mustard will give your glaze a rich, savory flavor.
Don’t over-glaze the ham: Too much glaze can make the ham taste overly sweet and sticky. Start with a small amount and add more as needed.
Broil the ham at the right temperature: Broiling the ham at too high a temperature can cause the glaze to burn. Start with a low temperature and increase as needed.

Serving and Storing the Ham

Once the ham is cooked and glazed, it’s time to serve it. Here are a few tips for serving and storing the ham:

Slice the ham thinly: Slice the ham thinly against the grain, using a sharp knife.
Serve with sides: Serve the ham with a variety of sides, such as mashed potatoes, roasted vegetables, and a green salad.
Store the ham in the refrigerator: Store the ham in the refrigerator for up to 5 days, or freeze it for up to 2 months.

Tips for Reheating the Ham

Reheating a cooked ham can be tricky, but here are a few tips to help you get it right:

Reheat the ham in the Instant Pot: Reheat the ham in the Instant Pot by adding a small amount of liquid and cooking on low pressure for 10-15 minutes.
Reheat the ham in the oven: Reheat the ham in the oven by wrapping it in foil and cooking at 300°F for 10-15 minutes.
Use a thermometer to check the temperature: Use a thermometer to check the internal temperature of the ham, making sure it reaches 140°F before serving.

By following these tips and guidelines, you can achieve a delicious and tender bone-in ham in your Instant Pot. Whether you’re serving it for a special occasion or just a weeknight dinner, this recipe is sure to impress.

What are the benefits of cooking a bone-in ham in an Instant Pot?

Cooking a bone-in ham in an Instant Pot offers several benefits. For one, it significantly reduces cooking time compared to traditional oven roasting. This is especially useful during the holidays when time is of the essence. Additionally, the Instant Pot’s pressure cooking function helps to lock in moisture, resulting in a juicy and tender ham.

Another benefit of cooking a bone-in ham in an Instant Pot is the ease of cleanup. Unlike oven roasting, which can leave a messy glaze splattered all over the oven walls, the Instant Pot contains the mess within the pot. This makes cleanup a breeze, and you can focus on enjoying your delicious ham.

How do I choose the right bone-in ham for Instant Pot cooking?

When choosing a bone-in ham for Instant Pot cooking, look for a ham that fits comfortably in your Instant Pot. A good rule of thumb is to choose a ham that is at least 1-2 pounds smaller than the capacity of your Instant Pot. This will ensure that the ham cooks evenly and that you have enough room to add any additional ingredients, such as glaze or aromatics.

It’s also important to consider the type of ham you’re using. A bone-in ham with a thick, meaty layer is ideal for Instant Pot cooking. Avoid hams with a thin layer of meat, as they may become overcooked and dry. You can also opt for a smoked or cured ham, which will add a rich, savory flavor to your dish.

What is the best way to prepare a bone-in ham for Instant Pot cooking?

To prepare a bone-in ham for Instant Pot cooking, start by scoring the fat layer in a diamond pattern. This will help the glaze penetrate the meat and create a crispy, caramelized crust. Next, trim any excess fat or skin from the ham, if necessary. This will help the ham cook more evenly and prevent it from becoming too greasy.

You can also add any additional ingredients, such as aromatics or spices, to the ham before cooking. Some popular options include onions, cloves, and mustard. Simply place the ingredients on top of the ham or mix them into the glaze for added flavor.

How long does it take to cook a bone-in ham in an Instant Pot?

The cooking time for a bone-in ham in an Instant Pot will depend on the size and type of ham you’re using. As a general rule, a 5-7 pound bone-in ham will take around 20-25 minutes to cook in the Instant Pot. However, this time may vary depending on your personal preference for doneness and the level of tenderness you’re aiming for.

It’s also important to note that the Instant Pot will take some time to come to pressure before cooking begins. This can add an additional 10-15 minutes to the overall cooking time. However, the end result is well worth the wait – a delicious, tender ham that’s sure to impress your guests.

Can I add a glaze to my bone-in ham while it’s cooking in the Instant Pot?

Yes, you can add a glaze to your bone-in ham while it’s cooking in the Instant Pot. In fact, the Instant Pot’s pressure cooking function helps to create a rich, caramelized glaze that’s perfect for ham. To add a glaze, simply mix your desired ingredients – such as brown sugar, mustard, and spices – and brush them onto the ham during the last 10-15 minutes of cooking.

You can also add the glaze to the Instant Pot with the ham and cook it all together. This will help the glaze penetrate the meat and create a sticky, sweet crust. Some popular glaze ingredients include honey, maple syrup, and Dijon mustard. Feel free to experiment and find the combination that works best for you.

How do I ensure that my bone-in ham is cooked to a safe internal temperature?

To ensure that your bone-in ham is cooked to a safe internal temperature, use a meat thermometer to check the internal temperature of the ham. The recommended internal temperature for cooked ham is at least 140°F (60°C). You can insert the thermometer into the thickest part of the ham, avoiding any fat or bone.

It’s also important to note that the Instant Pot’s pressure cooking function can help to cook the ham more evenly and quickly. However, it’s still important to check the internal temperature to ensure that the ham is cooked to a safe temperature. If you’re unsure, it’s always better to err on the side of caution and cook the ham for a few more minutes.

Can I cook a bone-in ham in an Instant Pot ahead of time and reheat it later?

Yes, you can cook a bone-in ham in an Instant Pot ahead of time and reheat it later. In fact, this is a great way to save time and reduce stress during the holidays. To reheat a cooked bone-in ham, simply place it in the Instant Pot with some liquid – such as broth or water – and cook it on low pressure for 10-15 minutes.

You can also reheat the ham in the oven or on the stovetop. Simply wrap the ham in foil and heat it in a preheated oven at 325°F (160°C) for 10-15 minutes, or until warmed through. Alternatively, you can place the ham in a saucepan with some liquid and heat it over low heat, stirring occasionally, until warmed through.