Beef tomahawk, a show-stopping cut of meat, is a ribeye steak with the bone left intact, resembling a tomahawk axe. This impressive cut is perfect for special occasions and is sure to impress your guests. However, cooking a beef tomahawk can be intimidating, especially for those who are new to cooking. In this article, we will guide you through the process of cooking the perfect beef tomahawk.
Understanding the Beef Tomahawk Cut
Before we dive into the cooking process, it’s essential to understand the characteristics of the beef tomahawk cut. This cut is taken from the rib section of the cow, which is known for its rich flavor and tender texture. The bone is left intact, which adds to the presentation and flavor of the dish. The beef tomahawk is typically a thick cut, ranging from 1.5 to 2.5 pounds, making it perfect for sharing.
Choosing the Right Beef Tomahawk
When selecting a beef tomahawk, look for the following characteristics:
- A thick, even cut with a good balance of meat and bone
- A rich, red color with a good marbling of fat
- A dry-aged or wet-aged label, which indicates that the meat has been aged to perfection
Preparing the Beef Tomahawk for Cooking
Before cooking the beef tomahawk, it’s essential to prepare it properly. Here are the steps to follow:
Bringing the Meat to Room Temperature
Remove the beef tomahawk from the refrigerator and let it sit at room temperature for at least 30 minutes to 1 hour before cooking. This allows the meat to relax and cook more evenly.
Seasoning the Meat
Season the beef tomahawk with a mixture of salt, pepper, and your favorite seasonings. You can also add a dry rub or marinade to enhance the flavor.
Pat Dry the Meat
Use paper towels to pat dry the meat, removing any excess moisture. This helps create a crispy crust on the outside.
Cooking Methods for Beef Tomahawk
There are several ways to cook a beef tomahawk, including grilling, pan-searing, and oven roasting. Here, we will focus on the pan-searing method, which produces a crispy crust on the outside and a tender interior.
Pan-Searing the Beef Tomahawk
To pan-sear the beef tomahawk, you will need a large skillet or cast-iron pan. Here are the steps to follow:
- Heat the pan over high heat until it reaches a scorching hot temperature.
- Add a small amount of oil to the pan and swirl it around to coat the bottom.
- Place the beef tomahawk in the pan and sear for 2-3 minutes on each side, depending on the thickness of the meat.
- After searing the meat, reduce the heat to medium-low and continue cooking to your desired level of doneness.
Internal Temperature Guide
Use a meat thermometer to check the internal temperature of the meat. Here is a guide to the internal temperatures for different levels of doneness:
| Level of Doneness | Internal Temperature |
| — | — |
| Rare | 120°F – 130°F |
| Medium Rare | 130°F – 135°F |
| Medium | 140°F – 145°F |
| Medium Well | 150°F – 155°F |
| Well Done | 160°F – 170°F |
Finishing Touches
Once the beef tomahawk is cooked to your desired level of doneness, remove it from the pan and let it rest for 10-15 minutes. This allows the juices to redistribute, making the meat even more tender and flavorful.
Slicing the Meat
Slice the beef tomahawk against the grain, using a sharp knife. This ensures that the meat is tender and easy to chew.
Serving Suggestions
Serve the beef tomahawk with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad. You can also add a sauce or gravy to enhance the flavor.
Tips and Variations
Here are some tips and variations to help you take your beef tomahawk to the next level:
- Use a cast-iron pan, which retains heat well and produces a crispy crust on the outside.
- Add aromatics, such as garlic and thyme, to the pan for added flavor.
- Use a meat thermometer to ensure that the meat is cooked to your desired level of doneness.
- Let the meat rest for a longer period, such as 30 minutes, for even more tender results.
By following these steps and tips, you can cook the perfect beef tomahawk that is sure to impress your guests. Remember to choose the right cut, prepare it properly, and cook it to your desired level of doneness. With practice and patience, you can master the art of cooking a beef tomahawk.
What is a Beef Tomahawk and Why is it Special?
A Beef Tomahawk is a type of ribeye steak that is cut from the rib section of the cow. It is special because of its unique shape, which resembles a tomahawk axe, and its exceptional tenderness and flavor. The tomahawk cut includes the entire rib bone, which is left intact, and a generous portion of tender and juicy meat.
The tomahawk cut is prized for its rich flavor and velvety texture, making it a favorite among steak enthusiasts. The bone-in design also allows for even cooking and adds to the overall presentation of the dish. Whether you’re a seasoned chef or a home cook, cooking a Beef Tomahawk is sure to impress your guests and satisfy your taste buds.
How Do I Choose the Perfect Beef Tomahawk?
When choosing a Beef Tomahawk, look for a cut that is at least 1.5-2 pounds in weight and has a good balance of marbling and lean meat. Marbling refers to the streaks of fat that are dispersed throughout the meat, which adds flavor and tenderness. A good tomahawk should have a nice balance of marbling and lean meat, with a rich red color.
It’s also important to consider the origin and quality of the beef. Look for grass-fed or grain-fed options, depending on your personal preference, and choose a reputable butcher or supplier. Avoid tomahawks with excessive fat or connective tissue, as these can affect the overall quality and tenderness of the meat.
What is the Best Way to Season a Beef Tomahawk?
The best way to season a Beef Tomahawk is to use a combination of salt, pepper, and other aromatics such as garlic, thyme, and rosemary. Rub the seasonings all over the meat, making sure to coat it evenly, and let it sit for at least 30 minutes to allow the flavors to penetrate.
You can also add other seasonings such as paprika, onion powder, or cayenne pepper to give the tomahawk a unique flavor profile. Avoid over-seasoning, as this can overpower the natural flavor of the meat. Instead, focus on enhancing the natural flavors and textures of the tomahawk.
How Do I Cook a Beef Tomahawk to Perfection?
To cook a Beef Tomahawk to perfection, preheat your oven to 400°F (200°C) and season the meat as desired. Sear the tomahawk in a hot skillet with some oil for 2-3 minutes on each side, then transfer it to the oven and roast for 15-20 minutes, or until it reaches your desired level of doneness.
Use a meat thermometer to check the internal temperature of the tomahawk, which should be at least 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (65°C) for medium-well. Let the tomahawk rest for 10-15 minutes before slicing and serving.
Can I Grill a Beef Tomahawk Instead of Oven-Roasting?
Yes, you can grill a Beef Tomahawk instead of oven-roasting. In fact, grilling can add a nice char and smoky flavor to the meat. To grill a tomahawk, preheat your grill to medium-high heat and season the meat as desired. Sear the tomahawk for 2-3 minutes on each side, then move it to a cooler part of the grill and cook for an additional 10-15 minutes, or until it reaches your desired level of doneness.
Keep in mind that grilling can be more challenging than oven-roasting, as it requires more attention and monitoring. Make sure to keep an eye on the temperature and adjust the heat as needed to prevent burning or overcooking.
How Do I Slice a Beef Tomahawk?
To slice a Beef Tomahawk, use a sharp knife and slice against the grain, which means cutting in the direction of the muscle fibers. Slice the meat into thin strips, about 1/4 inch thick, and serve immediately.
When slicing a tomahawk, it’s also important to consider the bone. You can either slice around the bone or remove it altogether, depending on your preference. If you choose to remove the bone, use a sharp knife to cut along both sides of the bone, then lift it out and slice the meat as desired.
What are Some Popular Sides to Serve with a Beef Tomahawk?
Some popular sides to serve with a Beef Tomahawk include roasted vegetables, mashed potatoes, and sautéed mushrooms. You can also serve the tomahawk with a variety of sauces, such as Béarnaise or peppercorn, to add extra flavor and richness.
Other options include grilled or roasted asparagus, roasted Brussels sprouts, or a simple green salad. The key is to keep the sides simple and flavorful, so as not to overpower the natural flavor of the tomahawk. Choose one or two sides that complement the meat and add to the overall dining experience.