Beef tenderloin filet is a culinary delight that is sure to impress your dinner guests. When wrapped in bacon, it becomes a dish that is both flavorful and visually appealing. In this article, we will take you through the steps to cook a beef tenderloin filet wrapped in bacon to perfection.
Understanding the Ingredients
Before we dive into the cooking process, let’s take a closer look at the ingredients we will be using.
The Beef Tenderloin Filet
A beef tenderloin filet is a cut of beef that comes from the short loin of the cow. It is known for its tenderness and lean flavor, making it a popular choice for special occasions. When selecting a beef tenderloin filet, look for one that is at least 1-1.5 pounds in weight and has a good balance of marbling (fat distribution) throughout.
The Bacon
Bacon is a crucial component of this dish, as it adds a smoky flavor and a crispy texture to the beef tenderloin filet. When selecting bacon, look for a thick-cut variety that is smoked or applewood-smoked for added flavor.
Preparing the Beef Tenderloin Filet
Before we start cooking the beef tenderloin filet, we need to prepare it for wrapping in bacon.
Trimming the Filet
Trim any excess fat or silver skin from the beef tenderloin filet. This will help the bacon adhere to the meat more evenly and prevent it from becoming too greasy.
Seasoning the Filet
Season the beef tenderloin filet with salt, pepper, and any other herbs or spices you like. Some popular options include garlic powder, paprika, and thyme.
Wrapping the Beef Tenderloin Filet in Bacon
Now that our beef tenderloin filet is prepared, it’s time to wrap it in bacon.
Cutting the Bacon
Cut the bacon into thin strips, about 1/4 inch thick. You will need about 6-8 strips of bacon to wrap a 1-1.5 pound beef tenderloin filet.
Wrapping the Filet
Wrap the bacon strips around the beef tenderloin filet, securing them with toothpicks if necessary. Make sure the bacon is evenly spaced and not overlapping, as this can cause the bacon to become too crispy in some areas.
Cooking the Beef Tenderloin Filet
Now that our beef tenderloin filet is wrapped in bacon, it’s time to cook it.
Preheating the Oven
Preheat your oven to 400°F (200°C). This will help the bacon crisp up and the beef tenderloin filet cook evenly.
Searing the Filet
Heat a skillet or oven-safe pan over high heat. Add a small amount of oil to the pan and sear the beef tenderloin filet for 1-2 minutes on each side. This will help create a crust on the bacon and add flavor to the dish.
Finishing in the Oven
Transfer the skillet or pan to the preheated oven and cook the beef tenderloin filet for 10-15 minutes, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature of the filet. For medium-rare, the internal temperature should be at least 130°F (54°C).
Resting the Beef Tenderloin Filet
Once the beef tenderloin filet is cooked to your liking, remove it from the oven and let it rest for 5-10 minutes. This will allow the juices to redistribute and the meat to relax, making it more tender and flavorful.
Slicing and Serving
Slice the beef tenderloin filet into thin slices and serve immediately. You can serve it with your choice of sides, such as roasted vegetables, mashed potatoes, or a salad.
Popular Side Dishes
Some popular side dishes that go well with beef tenderloin filet wrapped in bacon include:
- Roasted Brussels sprouts with balsamic glaze
- Mashed sweet potatoes with garlic and rosemary
Tips and Variations
Here are some tips and variations to help you take your beef tenderloin filet wrapped in bacon to the next level:
Using Different Types of Bacon
Experiment with different types of bacon, such as prosciutto or pancetta, to add unique flavors to your dish.
Adding Aromatics
Add aromatics, such as onions or carrots, to the pan when searing the beef tenderloin filet to add extra flavor to the dish.
Using a Meat Thermometer
Use a meat thermometer to ensure the beef tenderloin filet is cooked to your desired level of doneness.
Conclusion
Cooking a beef tenderloin filet wrapped in bacon is a simple yet impressive dish that is sure to delight your dinner guests. By following the steps outlined in this article, you can create a dish that is both flavorful and visually appealing. Remember to experiment with different ingredients and techniques to make the dish your own. Happy cooking!
What is the ideal cut of beef for this recipe?
The ideal cut of beef for this recipe is a tenderloin filet, preferably from the short loin section of the cow. This cut is known for its tenderness and lean flavor, making it perfect for wrapping in bacon and cooking to perfection. When selecting a tenderloin filet, look for one that is at least 1-1.5 pounds in weight and has a uniform thickness throughout.
It’s also important to choose a high-quality tenderloin filet that is fresh and has good marbling. Marbling refers to the streaks of fat that are dispersed throughout the meat, which can add flavor and tenderness to the dish. Avoid tenderloin filets that are too lean or have visible signs of aging, as these can be tough and lacking in flavor.
How do I prepare the bacon for wrapping around the beef?
To prepare the bacon for wrapping around the beef, start by cooking it in a pan over medium heat until it is crispy and golden brown. This will help to render out some of the fat and make the bacon more pliable and easier to wrap around the beef. Once the bacon is cooked, remove it from the pan and set it aside on a paper towel-lined plate to drain any excess grease.
While the bacon is still warm, use a pair of kitchen shears or a sharp knife to cut it into thin strips. This will make it easier to wrap the bacon around the beef in a uniform layer. Be careful not to cut the bacon too thinly, as it can break apart when wrapping it around the beef. Aim for strips that are about 1/4 inch thick.
What is the best way to season the beef tenderloin filet?
The best way to season the beef tenderloin filet is to use a combination of salt, pepper, and other aromatics such as garlic, thyme, and rosemary. Start by sprinkling both sides of the beef with salt and pepper, making sure to coat it evenly. Then, mix together some minced garlic, chopped thyme, and chopped rosemary, and rub it all over the beef, making sure to coat it evenly.
It’s also a good idea to let the beef sit at room temperature for about 30 minutes before cooking to allow the seasonings to penetrate the meat. This will help to bring out the natural flavors of the beef and add depth and complexity to the dish. Avoid over-seasoning the beef, as this can overpower the other flavors in the dish.
How do I wrap the bacon around the beef tenderloin filet?
To wrap the bacon around the beef tenderloin filet, start by laying a few strips of bacon on a flat surface. Place the beef in the center of the bacon strips and begin to wrap the bacon around it, overlapping the strips slightly as you go. Make sure to wrap the bacon tightly around the beef, but not so tightly that it restricts the meat’s ability to cook evenly.
As you wrap the bacon around the beef, use a little bit of pressure to make sure it adheres to the meat. You can also use a toothpick or two to secure the bacon in place, especially if it starts to come undone during cooking. Once the bacon is wrapped around the beef, use a little bit of kitchen twine to tie it in place, if desired.
What is the best way to cook the beef tenderloin filet wrapped in bacon?
The best way to cook the beef tenderloin filet wrapped in bacon is to use a combination of pan-searing and oven roasting. Start by heating a skillet over high heat and adding a small amount of oil to the pan. Sear the beef on all sides until it is browned and crispy, then transfer it to a preheated oven to finish cooking.
Cooking the beef in the oven allows it to cook evenly and prevents it from burning on the outside before it is fully cooked on the inside. Use a meat thermometer to check the internal temperature of the beef, and cook it to your desired level of doneness. For medium-rare, cook the beef to an internal temperature of 130-135°F.
How do I know when the beef tenderloin filet is cooked to perfection?
The best way to know when the beef tenderloin filet is cooked to perfection is to use a meat thermometer to check the internal temperature of the meat. For medium-rare, the internal temperature should be between 130-135°F, while medium should be between 140-145°F. Use the thermometer to check the temperature of the meat in several different places to ensure that it is cooked evenly.
It’s also a good idea to use the touch test to check the doneness of the beef. For medium-rare, the beef should feel soft and squishy to the touch, while medium should feel firmer and more springy. Avoid overcooking the beef, as this can make it tough and dry.
How do I serve the beef tenderloin filet wrapped in bacon?
The beef tenderloin filet wrapped in bacon can be served on its own as a main course, or it can be served with a variety of sides and sauces. Some popular options include roasted vegetables, mashed potatoes, and a rich demiglace sauce. To serve, slice the beef into thin medallions and arrange it on a platter or individual plates.
You can also garnish the beef with fresh herbs and edible flowers, such as thyme and rosemary, to add a pop of color and freshness to the dish. Avoid serving the beef with too many heavy or rich sides, as this can overpower the delicate flavor of the meat. Instead, opt for light and refreshing sides that will complement the beef without overpowering it.