Baking a spiral cut ham is a straightforward process that requires minimal effort but yields impressive results. With its pre-cut spiral shape, this type of ham is perfect for special occasions, holidays, or even a simple family dinner. In this article, we will walk you through the process of baking a fully cooked spiral cut ham, including preparation, glazing, and serving.
Understanding Spiral Cut Hams
Before we dive into the baking process, it’s essential to understand what spiral cut hams are and how they differ from other types of hams. Spiral cut hams are pre-cut into a spiral shape, making it easy to serve and portion. They are usually fully cooked, which means they have been smoked or cooked to an internal temperature of at least 140°F (60°C). This type of ham is often glazed or topped with a sweet or savory sauce to enhance its flavor and appearance.
Choosing the Right Spiral Cut Ham
When selecting a spiral cut ham, consider the following factors:
- Size: Choose a ham that fits your needs, considering the number of guests you’re serving.
- Type: You can opt for a bone-in or boneless ham, depending on your preference.
- Glaze: Some spiral cut hams come with a pre-applied glaze, while others require you to add your own.
- Brand: Select a reputable brand that offers high-quality hams.
Preparing the Spiral Cut Ham
Before baking, it’s crucial to prepare the spiral cut ham properly. Here’s a step-by-step guide:
Removing the Packaging
Carefully remove the ham from its packaging, including any plastic wrap or netting. If your ham has a pre-applied glaze, you can skip the glazing process. However, if you prefer a different glaze or want to add your own, proceed to the next step.
Scoring the Ham
Using a sharp knife, score the ham in a diamond pattern, cutting about 1/4 inch deep. This will help the glaze penetrate the meat and create a visually appealing presentation.
Applying the Glaze
If your ham doesn’t have a pre-applied glaze, you can create your own using a mixture of brown sugar, honey, Dijon mustard, and spices. Apply the glaze evenly, making sure to cover the entire surface of the ham.
Baking the Spiral Cut Ham
Now that your ham is prepared, it’s time to bake it. Here’s a step-by-step guide:
Preheating the Oven
Preheat your oven to 325°F (160°C). Make sure to use a rack in the lower third of the oven to promote even cooking.
Placing the Ham in the Oven
Place the ham on a rimmed baking sheet or a roasting pan, cut side down. If you’re using a glaze, you can place the ham on a sheet of aluminum foil or parchment paper to prevent sticking.
Baking the Ham
Bake the ham for 10-15 minutes per pound, or until it reaches an internal temperature of 140°F (60°C). Baste the ham with the pan juices every 20-30 minutes to keep it moist and promote even browning.
Internal Temperature Guide
| Ham Weight | Baking Time |
| — | — |
| 5-7 pounds | 50-70 minutes |
| 7-10 pounds | 70-90 minutes |
| 10-12 pounds | 90-110 minutes |
Glazing the Ham During Baking
If you’re using a glaze, you can apply it during the last 20-30 minutes of baking. This will help create a caramelized crust on the surface of the ham.
Brushing the Glaze
Using a pastry brush, apply the glaze evenly to the surface of the ham. You can also use a spoon to drizzle the glaze over the ham.
Basting the Ham
Continue to baste the ham with the pan juices every 10-15 minutes to keep it moist and promote even browning.
Serving the Spiral Cut Ham
Once the ham is cooked, remove it from the oven and let it rest for 10-15 minutes. This will allow the juices to redistribute, making the ham more tender and flavorful.
Slicing the Ham
Using a sharp knife, slice the ham into thin pieces, following the spiral cut. You can serve the ham as is or with a variety of sides, such as roasted vegetables, mashed potatoes, or a green salad.
Pairing the Ham with Sides
Here are some popular side dish ideas that pair well with spiral cut ham:
- Roasted vegetables: Roasted carrots, Brussels sprouts, and sweet potatoes are a tasty and healthy side dish option.
- Mashed potatoes: A classic comfort food, mashed potatoes are a great match for spiral cut ham.
- Green salad: A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette is a refreshing side dish option.
By following these steps and tips, you’ll be able to bake a perfectly glazed spiral cut ham that’s sure to impress your family and friends. Whether you’re serving it for a special occasion or a simple weeknight dinner, this type of ham is sure to become a staple in your household.
What is the best type of ham to use for a spiral cut glazed ham?
The best type of ham to use for a spiral cut glazed ham is a pre-cooked, bone-in, spiral cut ham. This type of ham is already cooked, so you only need to heat it through and add the glaze. Look for a ham that is labeled as “spiral cut” or “honey glazed” to ensure that it is pre-cooked and ready to use.
When selecting a ham, choose one that is made from high-quality ingredients and has a good balance of fat and lean meat. A ham with a higher fat content will be more tender and juicy, while a leaner ham will be drier. You can also consider the size of the ham, depending on the number of people you are serving.
What is the best glaze to use for a spiral cut ham?
The best glaze to use for a spiral cut ham is a sweet and sticky glaze made with a combination of brown sugar, honey, Dijon mustard, and spices. This type of glaze will caramelize and create a crispy, sweet crust on the surface of the ham. You can also add other ingredients to the glaze, such as fruit preserves or citrus zest, to give it a unique flavor.
When making the glaze, be sure to use high-quality ingredients and adjust the amount of sugar and spices to taste. You can also make the glaze ahead of time and store it in the refrigerator for up to a week. Simply brush the glaze over the ham during the last 20-30 minutes of baking to create a crispy, caramelized crust.
How do I prepare the ham for baking?
To prepare the ham for baking, start by removing it from the packaging and placing it in a baking dish or roasting pan. Score the fat layer on the surface of the ham in a diamond pattern, cutting about 1/4 inch deep. This will help the glaze penetrate the meat and create a crispy crust.
Next, place the ham in the oven and bake it at 325°F (160°C) for about 15-20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C). Baste the ham with the pan juices every 20-30 minutes to keep it moist and promote even browning.
How do I apply the glaze to the ham?
To apply the glaze to the ham, start by brushing it over the surface of the ham during the last 20-30 minutes of baking. Use a pastry brush or a spoon to apply the glaze, making sure to cover the entire surface of the ham. You can also use a glaze that is specifically designed for ham, which usually comes in a bottle or jar.
Be sure to apply the glaze evenly and avoid applying too much, as this can make the ham too sweet and sticky. You can also adjust the amount of glaze to your taste, depending on how sweet and sticky you like your ham.
What is the best way to serve a spiral cut glazed ham?
The best way to serve a spiral cut glazed ham is to slice it thinly and serve it with a variety of sides, such as roasted vegetables, mashed potatoes, and a green salad. You can also serve the ham with a variety of condiments, such as mustard and pickles, to add extra flavor.
When slicing the ham, use a sharp knife and slice it against the grain, which will help to create tender and juicy slices. You can also serve the ham at room temperature, which will help to bring out the flavors and textures of the meat.
Can I make a spiral cut glazed ham ahead of time?
Yes, you can make a spiral cut glazed ham ahead of time, but it’s best to bake it just before serving. If you need to make the ham ahead of time, you can bake it up to a day in advance and store it in the refrigerator overnight. Simply reheat the ham in the oven at 325°F (160°C) for about 20-30 minutes, or until it reaches an internal temperature of 140°F (60°C).
When reheating the ham, be sure to cover it with foil to prevent it from drying out. You can also add a little bit of liquid to the pan, such as stock or water, to help keep the ham moist.
How do I store leftover spiral cut glazed ham?
To store leftover spiral cut glazed ham, start by letting it cool to room temperature. Then, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 5 days. You can also freeze the ham for up to 2 months, which will help to preserve the flavors and textures of the meat.
When storing leftover ham, be sure to keep it away from strong-smelling foods, as the ham can absorb odors easily. You can also use leftover ham in a variety of dishes, such as soups, stews, and salads, to add extra flavor and texture.