Cooking a turkey on a gas grill can be a bit tricky, but with the right techniques and guidelines, you can achieve a deliciously moist and flavorful bird. One of the most critical factors in grilling a turkey is cooking time, which largely depends on the size of the bird. In this article, we will explore how long to cook a turkey on a gas grill per pound, as well as provide some valuable tips and tricks to ensure your turkey turns out perfectly.
Understanding Turkey Cooking Times
Before we dive into the specifics of cooking times, it’s essential to understand the factors that affect the cooking process. These include:
- Turkey size: The larger the turkey, the longer it takes to cook.
- Grill temperature: The temperature of your gas grill plays a significant role in cooking time. A higher temperature will cook the turkey faster, while a lower temperature will take longer.
- Turkey preparation: Whether you’re cooking a whole turkey, a turkey breast, or turkey thighs, the cooking time will vary.
- Grill type: Different gas grills have varying heat distributions, which can impact cooking time.
General Guidelines for Cooking a Whole Turkey on a Gas Grill
When cooking a whole turkey on a gas grill, it’s crucial to use a meat thermometer to ensure the bird reaches a safe internal temperature of 165°F (74°C). Here are some general guidelines for cooking a whole turkey on a gas grill:
- Preheat your grill: Preheat your gas grill to medium-high heat (around 375°F or 190°C).
- Season the turkey: Rub the turkey with your desired seasonings, making sure to get some under the skin as well.
- Place the turkey on the grill: Position the turkey on the grill, breast side up. Close the lid and cook for about 20 minutes per pound, or until the internal temperature reaches 165°F (74°C).
Cooking Times for Whole Turkeys on a Gas Grill
Here’s a rough estimate of cooking times for whole turkeys on a gas grill:
| Turkey Weight | Cooking Time |
| — | — |
| 4-6 pounds (1.8-2.7 kg) | 1-1.5 hours |
| 6-8 pounds (2.7-3.6 kg) | 1.5-2.5 hours |
| 8-12 pounds (3.6-5.4 kg) | 2.5-3.5 hours |
| 12-14 pounds (5.4-6.3 kg) | 3.5-4.5 hours |
| 14-18 pounds (6.3-8.2 kg) | 4.5-5.5 hours |
| 18-20 pounds (8.2-9 kg) | 5.5-6.5 hours |
| 20-24 pounds (9-10.9 kg) | 6.5-7.5 hours |
Cooking a Turkey Breast on a Gas Grill
Cooking a turkey breast on a gas grill is a great alternative to cooking a whole turkey. Turkey breasts are generally smaller and more uniform in size, making them easier to cook. Here are some tips for cooking a turkey breast on a gas grill:
- Preheat your grill: Preheat your gas grill to medium-high heat (around 375°F or 190°C).
- Season the turkey breast: Rub the turkey breast with your desired seasonings, making sure to get some under the skin as well.
- Place the turkey breast on the grill: Position the turkey breast on the grill, skin side up (if it has skin). Close the lid and cook for about 15-20 minutes per pound, or until the internal temperature reaches 165°F (74°C).
Cooking Times for Turkey Breasts on a Gas Grill
Here’s a rough estimate of cooking times for turkey breasts on a gas grill:
| Turkey Breast Weight | Cooking Time |
| — | — |
| 2-3 pounds (0.9-1.4 kg) | 30-45 minutes |
| 3-4 pounds (1.4-1.8 kg) | 45-60 minutes |
| 4-5 pounds (1.8-2.3 kg) | 60-75 minutes |
| 5-6 pounds (2.3-2.7 kg) | 75-90 minutes |
Tips and Tricks for Cooking a Turkey on a Gas Grill
Here are some additional tips and tricks to help you cook the perfect turkey on a gas grill:
- Use a meat thermometer: A meat thermometer is the most accurate way to ensure your turkey is cooked to a safe internal temperature.
- Don’t overcrowd the grill: Make sure to leave enough space between the turkey and the grill’s edges to allow for even cooking.
- Rotate the turkey: Rotate the turkey every 30 minutes to ensure even cooking and to prevent burning.
- Use a drip pan: Place a drip pan under the turkey to catch any juices and prevent flare-ups.
- Let it rest: Once the turkey is cooked, let it rest for 20-30 minutes before carving. This allows the juices to redistribute, making the turkey more tender and flavorful.
Common Mistakes to Avoid When Cooking a Turkey on a Gas Grill
Here are some common mistakes to avoid when cooking a turkey on a gas grill:
- Not preheating the grill: Preheating the grill is crucial to ensure even cooking and to prevent the turkey from cooking too slowly.
- Not using a meat thermometer: A meat thermometer is the most accurate way to ensure your turkey is cooked to a safe internal temperature.
- Overcrowding the grill: Overcrowding the grill can lead to uneven cooking and flare-ups.
- Not rotating the turkey: Rotating the turkey every 30 minutes ensures even cooking and prevents burning.
Conclusion
Cooking a turkey on a gas grill can be a bit tricky, but with the right techniques and guidelines, you can achieve a deliciously moist and flavorful bird. Remember to use a meat thermometer, don’t overcrowd the grill, rotate the turkey, use a drip pan, and let it rest. By following these tips and avoiding common mistakes, you’ll be well on your way to cooking the perfect turkey on a gas grill.
What are the benefits of cooking a turkey on a gas grill?
Cooking a turkey on a gas grill offers several benefits, including a crispy, caramelized skin and a juicy, evenly cooked interior. The high heat of the grill helps to lock in the juices of the turkey, resulting in a more flavorful and tender final product. Additionally, cooking a turkey on a gas grill allows for a nice char to form on the outside, which adds texture and visual appeal to the dish.
Another benefit of cooking a turkey on a gas grill is the ability to cook it quickly and efficiently. Gas grills heat up quickly and maintain a consistent temperature, which allows for a faster cooking time than traditional oven roasting. This is especially useful for large gatherings or special occasions where time is of the essence.
How do I prepare my gas grill for cooking a turkey?
Before cooking a turkey on your gas grill, it’s essential to prepare the grill properly. Start by cleaning the grill grates with a wire brush to remove any debris or food residue. Next, preheat the grill to the desired temperature, usually around 325-350°F. While the grill is heating up, make sure to oil the grates with a paper towel dipped in oil to prevent the turkey from sticking.
It’s also crucial to ensure that your gas grill has a rotisserie attachment or a large enough cooking surface to accommodate the turkey. If you have a smaller grill, you may need to use a turkey cooking basket or a foil pan to hold the turkey. Additionally, make sure to have a meat thermometer on hand to monitor the internal temperature of the turkey.
What is the best way to season a turkey for grilling?
The best way to season a turkey for grilling is to use a combination of dry and wet ingredients. Start by rubbing the turkey all over with a dry spice blend, such as paprika, garlic powder, and onion powder. Then, mix together a wet marinade of olive oil, lemon juice, and herbs like thyme and rosemary. Rub the marinade all over the turkey, making sure to get some under the skin as well.
It’s also essential to let the turkey sit for at least 30 minutes to an hour before grilling to allow the seasonings to penetrate the meat. You can also stuff the turkey cavity with aromatics like onions, carrots, and celery to add extra flavor to the dish. Just be sure to remove the aromatics before grilling to prevent them from burning.
How do I ensure that my turkey is cooked evenly on the gas grill?
To ensure that your turkey is cooked evenly on the gas grill, it’s crucial to rotate the turkey every 30-40 minutes. This will help to distribute the heat evenly and prevent hot spots from forming. You can also use a meat thermometer to monitor the internal temperature of the turkey, which should reach 165°F in the breast and 180°F in the thigh.
Another way to ensure even cooking is to use a rotisserie attachment, which will slowly rotate the turkey as it cooks. If you don’t have a rotisserie attachment, you can also use a large foil pan to hold the turkey, which will help to distribute the heat evenly. Just be sure to baste the turkey with melted butter or oil every 20-30 minutes to keep it moist and promote even browning.
What are some common mistakes to avoid when cooking a turkey on a gas grill?
One common mistake to avoid when cooking a turkey on a gas grill is overcrowding the grill. Make sure to leave enough space between the turkey and the grill grates to allow for air to circulate and heat to distribute evenly. Another mistake is not preheating the grill properly, which can result in a turkey that is cooked unevenly or not cooked through.
Another mistake is not monitoring the internal temperature of the turkey, which can result in a turkey that is undercooked or overcooked. It’s also essential to not press down on the turkey with your spatula, which can cause the juices to be pushed out of the meat. Instead, let the turkey cook undisturbed for at least 30-40 minutes before basting or rotating it.
How do I keep my turkey moist and juicy on the gas grill?
To keep your turkey moist and juicy on the gas grill, it’s essential to baste it regularly with melted butter or oil. You can also use a meat mallet to pound the turkey breast to an even thickness, which will help it cook more evenly and prevent it from drying out. Additionally, make sure to not overcook the turkey, which can cause it to dry out and become tough.
Another way to keep the turkey moist is to use a brine solution before grilling. A brine solution is a mixture of water, salt, and sugar that helps to keep the turkey moist and add flavor. You can also stuff the turkey cavity with aromatics like onions and carrots, which will help to add moisture and flavor to the dish.
What are some tips for carving and serving a grilled turkey?
When carving a grilled turkey, it’s essential to let it rest for at least 20-30 minutes before slicing. This will help the juices to redistribute and the meat to relax, making it easier to carve. Use a sharp knife to carve the turkey, and slice it against the grain to ensure that it is tender and easy to chew.
When serving a grilled turkey, consider adding some grilled vegetables or sides to complement the dish. You can also use the pan drippings to make a delicious gravy to serve alongside the turkey. Additionally, consider garnishing the turkey with fresh herbs like thyme or rosemary to add a pop of color and freshness to the dish.