Cooking a well-done steak can be a daunting task, especially for those who are new to cooking or have had their fair share of overcooked steaks in the past. However, with the right techniques and a bit of practice, you can achieve a deliciously cooked well-done steak that is sure to impress even the most discerning palates. In this article, we will explore the art of cooking a well-done steak on the stove, including the different types of steak, cooking techniques, and tips for achieving the perfect level of doneness.
Choosing the Right Type of Steak
When it comes to cooking a well-done steak, the type of steak you choose can make all the difference. Look for steaks that are at least 1-1.5 inches thick, as these will be easier to cook to the right level of doneness. Some popular types of steak that are well-suited for well-done cooking include:
- Ribeye: A rich, tender cut with a lot of marbling, which makes it perfect for well-done cooking.
- Sirloin: A leaner cut that is still packed with flavor and can be cooked to a perfect well-done.
Preparing the Steak for Cooking
Before you start cooking your steak, there are a few things you can do to ensure that it turns out perfectly. Here are a few tips for preparing your steak:
Bringing the Steak to Room Temperature
One of the most important things you can do to ensure that your steak cooks evenly is to bring it to room temperature before cooking. This helps the steak cook more consistently and can prevent it from cooking too quickly on the outside.
Seasoning the Steak
Seasoning your steak is an important step that can add a lot of flavor to your dish. Use a mixture of salt, pepper, and any other seasonings you like to add flavor to your steak.
Cooking the Steak
Now that your steak is prepared, it’s time to start cooking. Here are the basic steps for cooking a well-done steak on the stove:
Heating the Pan
Heat a skillet or cast-iron pan over high heat until it is almost smoking. Add a small amount of oil to the pan and let it heat up for a minute or two.
Adding the Steak
Add the steak to the pan and let it cook for 2-3 minutes on the first side, depending on the thickness of the steak. You want to get a nice sear on the steak, so don’t stir it too much.
Flipping the Steak
Flip the steak over and let it cook for another 5-7 minutes, depending on the thickness of the steak and the level of doneness you prefer. For a well-done steak, you want to cook it until it reaches an internal temperature of at least 160°F.
Checking the Temperature
Use a meat thermometer to check the internal temperature of the steak. If it is not yet at 160°F, continue to cook it in 30-second increments until it reaches the desired temperature.
Tips for Achieving the Perfect Level of Doneness
Here are a few tips for achieving the perfect level of doneness when cooking a well-done steak:
Don’t Press Down on the Steak
Pressing down on the steak with your spatula can squeeze out juices and make the steak tough. Instead, let it cook undisturbed for a few minutes on each side.
Use a Meat Thermometer
A meat thermometer is the best way to ensure that your steak is cooked to the right level of doneness. Use it to check the internal temperature of the steak, especially when cooking a well-done steak.
Let the Steak Rest
Letting the steak rest for a few minutes before serving can help the juices redistribute and the steak to retain its tenderness. This is especially important when cooking a well-done steak, as it can help to prevent the steak from becoming tough.
Conclusion
Cooking a well-done steak on the stove can be a bit tricky, but with the right techniques and a bit of practice, you can achieve a deliciously cooked steak that is sure to impress. Remember to choose the right type of steak, prepare it properly, and cook it to the right level of doneness using a meat thermometer. With these tips and a bit of patience, you can create a perfectly cooked well-done steak that is sure to become a favorite in your household.
What is the ideal cut of steak for cooking well-done on the stove?
The ideal cut of steak for cooking well-done on the stove is a matter of personal preference, but generally, a cut that is at least 1-1.5 inches thick is recommended. This thickness allows for even cooking and helps prevent the steak from becoming too charred on the outside before it reaches the desired level of doneness on the inside. Some popular cuts that fit this description include ribeye, strip loin, and filet mignon.
When selecting a cut of steak, look for one that is well-marbled, as this will help keep the steak juicy and flavorful even when cooked to well-done. Avoid cuts that are too lean, as they may become dry and tough when cooked to this level of doneness. Additionally, consider the grade of the steak, as higher-grade steaks tend to have more marbling and a more tender texture.
How do I prepare the steak for cooking on the stove?
To prepare the steak for cooking on the stove, start by bringing it to room temperature. This helps the steak cook more evenly and prevents it from cooking too quickly on the outside. Next, pat the steak dry with a paper towel to remove excess moisture. This helps create a crispy crust on the steak and prevents it from steaming instead of searing.
Season the steak liberally with salt, pepper, and any other desired seasonings. Be sure to season the steak on both sides, as this helps bring out the natural flavors of the meat. Finally, heat a skillet or cast-iron pan over high heat and add a small amount of oil to the pan. Once the oil is hot, add the steak to the pan and sear for 2-3 minutes on each side, depending on the thickness of the steak.
What is the best type of pan to use for cooking a well-done steak on the stove?
The best type of pan to use for cooking a well-done steak on the stove is a cast-iron or stainless steel pan. These pans retain heat well and can achieve a high temperature, which is necessary for searing the steak. Avoid using non-stick pans, as they can’t achieve the same level of heat and may not provide the same level of browning.
Cast-iron pans are particularly well-suited for cooking steaks, as they can be heated to a very high temperature and retain that heat for a long time. This allows for a nice crust to form on the steak, which is essential for a well-done steak. Stainless steel pans are also a good option, as they are durable and can withstand high temperatures.
How do I achieve a nice crust on a well-done steak?
Achieving a nice crust on a well-done steak requires a combination of high heat and proper technique. To start, make sure the pan is hot before adding the steak. You should see a sizzle when the steak hits the pan, which indicates that the pan is hot enough. Next, don’t move the steak too much, as this can prevent the crust from forming.
Instead, let the steak cook for 2-3 minutes on each side, depending on the thickness of the steak. This allows the crust to form and set, which gives the steak a nice texture and flavor. Finally, don’t press down on the steak with your spatula, as this can squeeze out juices and prevent the crust from forming.
How do I know when a well-done steak is cooked to the correct temperature?
A well-done steak should be cooked to an internal temperature of at least 160°F (71°C). To check the temperature, use a meat thermometer to insert into the thickest part of the steak. Avoid touching the bone or fat, as this can give a false reading.
If you don’t have a meat thermometer, you can also check the steak by cutting into it. A well-done steak should be cooked through and have no pink color remaining. However, be careful not to overcook the steak, as this can make it dry and tough.
How do I let the steak rest after cooking?
Letting the steak rest after cooking is an important step that allows the juices to redistribute and the steak to retain its tenderness. To let the steak rest, remove it from the pan and place it on a plate or cutting board. Tent the steak with foil to keep it warm and let it rest for 5-10 minutes, depending on the thickness of the steak.
During this time, the juices will redistribute and the steak will retain its tenderness. Avoid slicing the steak too soon, as this can cause the juices to run out and the steak to become dry. Instead, let the steak rest for the full 5-10 minutes before slicing and serving.
Can I cook a well-done steak in a non-stick pan?
While it is possible to cook a well-done steak in a non-stick pan, it’s not the best option. Non-stick pans can’t achieve the same level of heat as cast-iron or stainless steel pans, which can make it difficult to achieve a nice crust on the steak.
Additionally, non-stick pans can be damaged by high heat, which can cause the non-stick coating to break down. If you do choose to cook a well-done steak in a non-stick pan, make sure to use a lower heat and avoid using metal utensils, which can scratch the pan. However, for the best results, it’s recommended to use a cast-iron or stainless steel pan.