Cooking steak can be a daunting task, especially when it comes to achieving the perfect level of doneness. While grilling or pan-searing are popular methods for cooking steak, using a crock pot can be a great alternative for those who want to cook their steak hands-free and with minimal effort. However, one of the most common questions people have when it comes to cooking steak in a crock pot is: how long does it take to cook? In this article, we’ll delve into the world of crock pot steak cooking and provide you with a comprehensive guide on how to cook steak to perfection in your slow cooker.
Understanding Steak Cooking Times
Before we dive into the specifics of crock pot steak cooking times, it’s essential to understand the different levels of doneness and how they affect cooking times. Steak can be cooked to various levels of doneness, ranging from rare to well-done. The level of doneness is determined by the internal temperature of the steak, which can be measured using a meat thermometer.
Steak Doneness Levels and Internal Temperatures
Here are the different levels of doneness and their corresponding internal temperatures:
- Rare: 120°F – 130°F (49°C – 54°C)
- Medium-rare: 130°F – 135°F (54°C – 57°C)
- Medium: 140°F – 145°F (60°C – 63°C)
- Medium-well: 150°F – 155°F (66°C – 68°C)
- Well-done: 160°F – 170°F (71°C – 77°C)
Crock Pot Steak Cooking Times
Now that we’ve covered the different levels of doneness, let’s move on to the crock pot steak cooking times. The cooking time for steak in a crock pot will depend on several factors, including the type and size of the steak, the level of doneness desired, and the temperature of the crock pot.
Factors Affecting Crock Pot Steak Cooking Times
Here are some factors that can affect the cooking time of steak in a crock pot:
- Type of steak: Thicker steaks, such as ribeye or strip loin, will take longer to cook than thinner steaks, such as sirloin or flank steak.
- Size of steak: Larger steaks will take longer to cook than smaller steaks.
- Level of doneness: Cooking steak to well-done will take longer than cooking it to rare or medium-rare.
- Temperature of crock pot: Cooking on low will take longer than cooking on high.
Crock Pot Steak Cooking Times Chart
Here is a general guideline for crock pot steak cooking times:
| Type of Steak | Size of Steak | Level of Doneness | Cooking Time (Low) | Cooking Time (High) |
| — | — | — | — | — |
| Ribeye | 1-2 pounds | Rare | 8-10 hours | 4-6 hours |
| | | Medium-rare | 10-12 hours | 6-8 hours |
| | | Medium | 12-14 hours | 8-10 hours |
| | | Medium-well | 14-16 hours | 10-12 hours |
| | | Well-done | 16-18 hours | 12-14 hours |
| Sirloin | 1-2 pounds | Rare | 6-8 hours | 3-5 hours |
| | | Medium-rare | 8-10 hours | 5-7 hours |
| | | Medium | 10-12 hours | 7-9 hours |
| | | Medium-well | 12-14 hours | 9-11 hours |
| | | Well-done | 14-16 hours | 11-13 hours |
Tips for Cooking Steak in a Crock Pot
While the chart above provides a general guideline for crock pot steak cooking times, there are some additional tips to keep in mind to ensure that your steak turns out perfectly cooked.
Choosing the Right Cut of Steak
When it comes to cooking steak in a crock pot, it’s essential to choose the right cut of steak. Look for steaks that are at least 1-2 pounds and have a good balance of marbling (fat distribution) throughout. This will help to keep the steak moist and flavorful during the cooking process.
Seasoning the Steak
Before cooking the steak, make sure to season it liberally with your favorite seasonings. This can include salt, pepper, garlic powder, and any other seasonings you like.
Cooking on Low vs. High
When it comes to cooking steak in a crock pot, it’s generally recommended to cook on low. This will help to prevent the steak from cooking too quickly and becoming tough or overcooked. However, if you’re short on time, cooking on high can be a good option.
Using a Meat Thermometer
To ensure that your steak is cooked to the perfect level of doneness, it’s essential to use a meat thermometer. This will allow you to check the internal temperature of the steak and adjust the cooking time as needed.
Common Mistakes to Avoid When Cooking Steak in a Crock Pot
While cooking steak in a crock pot can be a great way to achieve tender and flavorful results, there are some common mistakes to avoid.
Overcooking the Steak
One of the most common mistakes people make when cooking steak in a crock pot is overcooking it. This can result in a tough, dry steak that’s not very appetizing. To avoid overcooking, make sure to check the internal temperature of the steak regularly and adjust the cooking time as needed.
Not Using a Meat Thermometer
Another common mistake people make when cooking steak in a crock pot is not using a meat thermometer. This can result in undercooked or overcooked steak, which can be a food safety issue.
Conclusion
Cooking steak in a crock pot can be a great way to achieve tender and flavorful results with minimal effort. By understanding the different levels of doneness and using the guidelines provided in this article, you can cook steak to perfection in your slow cooker. Remember to choose the right cut of steak, season it liberally, and use a meat thermometer to ensure that your steak is cooked to the perfect level of doneness. With a little practice and patience, you’ll be cooking steak like a pro in no time.
Additional Resources
If you’re looking for more information on cooking steak in a crock pot, here are some additional resources you may find helpful:
- How to Cook Steak in a Crock Pot (Epicurious)
- How to Cook Steak in a Crock Pot (Food Network)
- How to Cook Steak in a Crock Pot (Taste of Home)
By following the guidelines and tips provided in this article, you’ll be well on your way to cooking delicious and tender steak in your crock pot. Happy cooking!
What is the ideal cut of steak for Crock Pot cooking?
The ideal cut of steak for Crock Pot cooking is a tougher cut that becomes tender with slow cooking. Some popular options include chuck steak, round steak, and flank steak. These cuts are often less expensive than more tender cuts, but they are perfect for slow cooking because they become tender and flavorful with time.
When choosing a cut of steak for Crock Pot cooking, look for one that is at least 1-2 inches thick. This will ensure that the steak cooks evenly and doesn’t become too dry. You can also consider the level of marbling in the steak, as this will affect the tenderness and flavor of the final product.
How do I prepare my steak for Crock Pot cooking?
To prepare your steak for Crock Pot cooking, start by seasoning it with your desired spices and herbs. You can use a dry rub or a marinade, depending on your preference. Next, heat a skillet over high heat and sear the steak on both sides to create a crust. This step is optional, but it adds flavor and texture to the steak.
Once the steak is seared, place it in the Crock Pot and add your desired cooking liquid. This can be broth, wine, or even just water. You can also add vegetables, such as onions and bell peppers, to the pot for added flavor. Finally, set the Crock Pot to the desired temperature and cooking time, and let it do the work for you.
What is the recommended cooking time for Crock Pot steak?
The recommended cooking time for Crock Pot steak varies depending on the cut and thickness of the steak, as well as the desired level of doneness. As a general rule, cook steak on low for 8-10 hours or on high for 4-6 hours. However, it’s always best to use a meat thermometer to ensure the steak reaches a safe internal temperature.
For medium-rare, the internal temperature should be at least 130-135°F (54-57°C). For medium, it should be at least 140-145°F (60-63°C). And for well-done, it should be at least 160-170°F (71-77°C). Keep in mind that the steak will continue to cook a bit after it’s removed from the Crock Pot, so it’s better to err on the side of undercooking.
Can I cook frozen steak in the Crock Pot?
Yes, you can cook frozen steak in the Crock Pot, but it’s not recommended. Frozen steak can be cooked in the Crock Pot, but it may not be as tender or flavorful as fresh steak. Additionally, frozen steak can be more prone to drying out, especially if it’s overcooked.
If you do need to cook frozen steak in the Crock Pot, make sure to adjust the cooking time accordingly. Frozen steak will take longer to cook than fresh steak, so add an extra 30 minutes to an hour to the cooking time. Also, make sure to check the internal temperature of the steak to ensure it reaches a safe minimum internal temperature.
How do I prevent my Crock Pot steak from becoming tough?
To prevent your Crock Pot steak from becoming tough, make sure to cook it low and slow. High heat can cause the steak to become tough and dry, so it’s best to cook it on low for a longer period of time. Additionally, make sure to not overcook the steak, as this can also cause it to become tough.
Another way to prevent tough steak is to use a tenderizer, such as a marinade or a dry rub. These can help break down the connective tissues in the steak, making it more tender and flavorful. Finally, make sure to slice the steak against the grain, as this can help make it more tender and easier to chew.
Can I add vegetables to the Crock Pot with my steak?
Yes, you can add vegetables to the Crock Pot with your steak. In fact, this is a great way to add flavor and nutrients to your meal. Some popular vegetables to add to the Crock Pot with steak include onions, bell peppers, carrots, and potatoes.
When adding vegetables to the Crock Pot, make sure to add them at the right time. If you’re cooking on low, you can add the vegetables at the beginning of the cooking time. However, if you’re cooking on high, it’s best to add the vegetables halfway through the cooking time. This will prevent them from becoming too mushy or overcooked.
How do I store leftover Crock Pot steak?
To store leftover Crock Pot steak, make sure to cool it to room temperature first. Then, wrap it tightly in plastic wrap or aluminum foil and refrigerate it for up to 3-4 days. You can also freeze the steak for up to 2-3 months.
When reheating leftover Crock Pot steak, make sure to heat it to an internal temperature of at least 165°F (74°C). You can reheat it in the microwave, oven, or on the stovetop. Additionally, you can slice the steak thinly and add it to salads, sandwiches, or wraps for a quick and easy meal.