Cooking London Broil to Perfection on Your Blackstone Grill

London broil, a classic dish that has been a staple of American cuisine for decades, is a cut of beef that is known for its rich flavor and tender texture. When cooked correctly, it can be a truly unforgettable dining experience. In this article, we will explore the art of cooking London broil on a Blackstone grill, a popular outdoor cooking appliance that is known for its versatility and ease of use.

Table of Contents

Understanding London Broil

Before we dive into the specifics of cooking London broil on a Blackstone grill, it’s essential to understand what this cut of beef is and how it’s typically prepared. London broil is a type of beef that is cut from the rear section of the animal, typically from the round or flank area. It’s a lean cut of meat, which means that it has less marbling (fat) than other cuts of beef. This makes it a popular choice for those looking for a healthier option.

London broil is typically sold in two forms: top round and top sirloin. Top round is a more tender cut, while top sirloin is slightly firmer. Both cuts can be used for London broil, but top round is generally preferred.

Preparing London Broil for Cooking

Before cooking London broil on your Blackstone grill, it’s essential to prepare it correctly. Here are a few steps to follow:

Trim any excess fat from the meat, if necessary.
Season the meat with your desired spices and herbs. A classic seasoning blend for London broil includes salt, pepper, garlic powder, and paprika.
Let the meat sit at room temperature for at least 30 minutes before cooking. This will help the meat cook more evenly.

Cooking London Broil on a Blackstone Grill

Now that we’ve covered the basics of London broil and how to prepare it for cooking, let’s dive into the specifics of cooking it on a Blackstone grill.

Preheating the Grill

Before cooking London broil on your Blackstone grill, it’s essential to preheat the grill to the correct temperature. The ideal temperature for cooking London broil is between 400°F and 450°F. To preheat the grill, follow these steps:

Turn the grill on and set the temperature to 400°F.
Let the grill preheat for at least 10-15 minutes.
Once the grill is preheated, use a thermometer to ensure that the temperature is correct.

Cooking the London Broil

Now that the grill is preheated, it’s time to cook the London broil. Here are a few steps to follow:

Place the London broil on the grill and close the lid.
Cook the London broil for 5-7 minutes per side, or until it reaches your desired level of doneness.
Use a thermometer to check the internal temperature of the meat. The recommended internal temperature for medium-rare is 130°F – 135°F, while medium is 140°F – 145°F.

Cooking Times for London Broil

Here are some general cooking times for London broil on a Blackstone grill:

Tips for Cooking London Broil on a Blackstone Grill

Here are a few tips to keep in mind when cooking London broil on a Blackstone grill:

Make sure to let the meat rest for at least 10-15 minutes before slicing. This will help the juices redistribute and the meat to stay tender.
Use a cast-iron or stainless steel pan to cook the London broil, as these materials retain heat well.
Don’t press down on the meat with your spatula while it’s cooking, as this can squeeze out juices and make the meat tough.

Common Mistakes to Avoid

Here are a few common mistakes to avoid when cooking London broil on a Blackstone grill:

Overcooking the meat. London broil is best cooked to medium-rare or medium, as overcooking can make it tough and dry.
Not letting the meat rest. Letting the meat rest for at least 10-15 minutes before slicing is essential for keeping it tender and juicy.

Conclusion

Cooking London broil on a Blackstone grill is a simple and delicious way to prepare this classic dish. By following the tips and guidelines outlined in this article, you can create a truly unforgettable dining experience. Remember to always preheat the grill to the correct temperature, cook the meat to the correct internal temperature, and let it rest before slicing. With a little practice and patience, you’ll be cooking London broil like a pro in no time.

Additional Tips for Blackstone Grill Owners

If you’re a Blackstone grill owner, here are a few additional tips to keep in mind:

Always clean the grill grates before cooking to prevent food from sticking.
Use a grill mat or grill grates to prevent food from falling through the grates.
Experiment with different seasonings and marinades to add flavor to your London broil.

By following these tips and guidelines, you can create a truly unforgettable dining experience with your Blackstone grill. Whether you’re a seasoned grill master or just starting out, cooking London broil on a Blackstone grill is a great way to enjoy a delicious and satisfying meal.

What is London Broil and how does it differ from other cuts of beef?

London Broil is a type of beef cut that is typically taken from the rear section of the animal, near the round. It is a lean cut of meat, which means it has less marbling and fat compared to other cuts. This makes it a popular choice for those looking for a healthier option. London Broil is also known for its rich flavor and tender texture when cooked correctly.

One of the main differences between London Broil and other cuts of beef is its thickness. London Broil is typically cut into a thick steak, usually around 1-2 inches thick. This thickness allows for a nice crust to form on the outside while keeping the inside juicy and tender. Additionally, London Broil is often less expensive than other cuts of beef, making it a great option for those on a budget.

What is the best way to season a London Broil before grilling?

The best way to season a London Broil before grilling is to use a combination of salt, pepper, and other aromatics. A simple seasoning blend of salt, pepper, and garlic powder can bring out the natural flavors of the beef. You can also add other seasonings such as paprika, thyme, or rosemary to give it a more complex flavor profile.

It’s also important to let the London Broil sit at room temperature for about 30 minutes before grilling. This allows the seasonings to penetrate the meat and helps the beef cook more evenly. You can also rub the London Broil with a bit of oil to help the seasonings stick and to prevent the meat from sticking to the grill.

How do I preheat my Blackstone Grill for cooking a London Broil?

To preheat your Blackstone Grill for cooking a London Broil, start by turning the burners to high heat. Let the grill preheat for about 10-15 minutes, or until it reaches a temperature of around 400-500°F. You can use a thermometer to check the temperature of the grill.

Once the grill is preheated, use a paper towel dipped in oil to brush the grates. This will help prevent the London Broil from sticking to the grill. You can also use a grill mat or grill grates to help with even cooking and to prevent sticking.

How long does it take to cook a London Broil on a Blackstone Grill?

The cooking time for a London Broil on a Blackstone Grill will depend on the thickness of the meat and the desired level of doneness. As a general rule, a 1-2 inch thick London Broil will take around 5-7 minutes per side for medium-rare. You can use a thermometer to check the internal temperature of the meat.

It’s also important to let the London Broil rest for a few minutes after cooking. This allows the juices to redistribute and the meat to retain its tenderness. You can let it rest for around 5-10 minutes before slicing and serving.

What is the best way to slice a London Broil after cooking?

The best way to slice a London Broil after cooking is to slice it against the grain. This means slicing the meat in the direction of the fibers, rather than across them. Slicing against the grain will help to make the meat more tender and easier to chew.

You can use a sharp knife to slice the London Broil into thin strips. It’s also a good idea to slice the meat on a bias, or at an angle. This will help to make the slices more visually appealing and easier to serve.

Can I cook a London Broil on a Blackstone Grill if it’s frozen?

It’s not recommended to cook a London Broil on a Blackstone Grill if it’s frozen. Frozen meat can be difficult to cook evenly, and it may not reach a safe internal temperature. Additionally, frozen meat can be more prone to sticking to the grill.

If you need to cook a frozen London Broil, it’s best to thaw it first. You can thaw it in the refrigerator or in cold water. Once thawed, pat the meat dry with paper towels to remove excess moisture. This will help the meat cook more evenly and prevent sticking.

How do I store leftover London Broil after cooking?

To store leftover London Broil after cooking, let it cool to room temperature. Then, wrap it tightly in plastic wrap or aluminum foil. You can store it in the refrigerator for up to 3-4 days.

You can also freeze leftover London Broil for up to 2-3 months. To freeze, wrap the meat tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. When you’re ready to eat it, simply thaw it in the refrigerator or in cold water and reheat it to an internal temperature of 165°F.