When it comes to grilling, potatoes are often overlooked in favor of more traditional options like burgers and hot dogs. However, cut up potatoes can make a delicious and satisfying side dish that’s perfect for any summer gathering. But how long do you need to cook them to achieve that perfect balance of crispy outside and fluffy inside? In this article, we’ll explore the best ways to cook cut up potatoes on the grill, including cooking times, temperatures, and techniques.
Choosing the Right Potatoes
Before we dive into cooking times, it’s essential to choose the right type of potatoes for grilling. You’ll want to select potatoes that are high in starch, like Russet or Idaho potatoes. These varieties will yield a crispy outside and a fluffy inside, while waxy potatoes like Yukon Golds or red potatoes will retain their shape but may not be as crispy.
Preparing Your Potatoes
Once you’ve selected your potatoes, it’s time to prepare them for grilling. Here are a few tips to keep in mind:
- Cut your potatoes into bite-sized pieces, about 1-2 inches in size. You can cut them into wedges, cubes, or slices, depending on your preference.
- Remove any excess moisture from the potatoes by patting them dry with a paper towel. This will help them cook more evenly and prevent them from steaming instead of browning.
- Toss the potatoes with a little bit of oil, salt, and pepper to bring out their natural flavors.
Cooking Methods
There are a few different ways to cook cut up potatoes on the grill, each with its own advantages and disadvantages. Here are a few methods to consider:
Direct Grilling
Direct grilling involves placing the potatoes directly over the heat source. This method yields a crispy outside and a fluffy inside, but it can be tricky to cook the potatoes evenly.
- Preheat your grill to medium-high heat (about 400°F).
- Place the potatoes on the grill and cook for 5-7 minutes per side, or until they’re golden brown and crispy.
- Use a thermometer to check the internal temperature of the potatoes. They should be cooked to an internal temperature of at least 190°F.
Indirect Grilling
Indirect grilling involves placing the potatoes away from the heat source. This method is great for cooking larger quantities of potatoes, and it helps to prevent burning.
- Preheat your grill to medium heat (about 350°F).
- Place the potatoes on a piece of aluminum foil or a grill mat, and cook for 20-25 minutes, or until they’re tender and lightly browned.
- Use a thermometer to check the internal temperature of the potatoes. They should be cooked to an internal temperature of at least 190°F.
Grill Basket
A grill basket is a great way to cook cut up potatoes on the grill. It allows for even cooking and prevents the potatoes from falling through the grates.
- Preheat your grill to medium heat (about 350°F).
- Place the potatoes in a grill basket, and cook for 15-20 minutes, or until they’re tender and lightly browned.
- Use a thermometer to check the internal temperature of the potatoes. They should be cooked to an internal temperature of at least 190°F.
Tips and Variations
Here are a few tips and variations to keep in mind when cooking cut up potatoes on the grill:
- Use a variety of seasonings to add flavor to your potatoes. Some options include garlic powder, paprika, and chili powder.
- Add some acidity to your potatoes by squeezing a bit of fresh lemon juice over them.
- Try different types of oil to add flavor to your potatoes. Some options include olive oil, avocado oil, and grapeseed oil.
- Add some smokiness to your potatoes by cooking them over wood chips or chunks.
| Cooking Method | Cooking Time | Internal Temperature |
|---|---|---|
| Direct Grilling | 5-7 minutes per side | At least 190°F |
| Indirect Grilling | 20-25 minutes | At least 190°F |
| Grill Basket | 15-20 minutes | At least 190°F |
Conclusion
Cooking cut up potatoes on the grill is a great way to add some variety to your summer gatherings. By following the tips and techniques outlined in this article, you can achieve perfectly cooked potatoes with a crispy outside and a fluffy inside. Remember to choose the right type of potatoes, prepare them properly, and cook them to the right internal temperature. With a little bit of practice, you’ll be a pro at grilling potatoes in no time!
What are the best types of potatoes to use for grilling?
The best types of potatoes to use for grilling are high in moisture and have a firm texture. These include red potatoes, Yukon gold potatoes, and new potatoes. They hold their shape well when cooked and have a naturally sweet flavor that pairs well with the smoky flavor of the grill. Avoid using Russet potatoes, as they are too starchy and may become dry when grilled.
When selecting potatoes for grilling, look for ones that are firm and have no signs of sprouting or green spots. You can also use a combination of potato varieties to create a colorful and flavorful dish. Just be sure to adjust the cooking time based on the size and type of potatoes you use.
How do I prepare cut up potatoes for grilling?
To prepare cut up potatoes for grilling, start by washing them thoroughly and drying them with a paper towel. Cut the potatoes into your desired shape and size, such as wedges, slices, or cubes. Remove any excess moisture from the potatoes by patting them dry with a paper towel. This will help the potatoes cook more evenly and prevent them from steaming instead of grilling.
Next, toss the potatoes with a little bit of oil, salt, and pepper to bring out their natural flavor. You can also add other seasonings or herbs to the potatoes, such as garlic powder, paprika, or rosemary, to give them extra flavor. Be sure to toss the potatoes gently to avoid breaking them up or causing them to become uneven.
What is the best way to grill cut up potatoes?
The best way to grill cut up potatoes is to cook them over medium heat, either directly on the grates or in a foil packet. If cooking directly on the grates, place the potatoes in a single layer and cook for 5-7 minutes per side, or until they are tender and lightly charred. If using a foil packet, cook the potatoes for 10-15 minutes, or until they are tender and the packet is puffed up.
To add extra flavor to the potatoes, you can also grill them in a basket or on a piece of aluminum foil that has been brushed with oil and seasoned with salt, pepper, and other herbs. This will help the potatoes cook more evenly and prevent them from sticking to the grates.
How long does it take to grill cut up potatoes?
The time it takes to grill cut up potatoes will depend on the size and type of potatoes, as well as the heat of the grill. Generally, it takes 10-20 minutes to grill cut up potatoes, or until they are tender and lightly charred. If cooking directly on the grates, cook the potatoes for 5-7 minutes per side, or until they are tender and lightly charred.
If using a foil packet, cook the potatoes for 10-15 minutes, or until they are tender and the packet is puffed up. You can also check the potatoes for doneness by inserting a fork or knife into one of the pieces. If it slides in easily, the potatoes are done.
Can I grill cut up potatoes ahead of time?
Yes, you can grill cut up potatoes ahead of time, but it’s best to do so just before serving. Grilled potatoes are best served hot, when they are crispy on the outside and tender on the inside. If you grill the potatoes too far in advance, they may become cold and soggy.
If you need to grill the potatoes ahead of time, you can cook them until they are almost done, then finish them off just before serving. You can also keep the potatoes warm by wrapping them in foil and placing them in a low oven (200-250°F) for up to 30 minutes.
How do I store leftover grilled potatoes?
To store leftover grilled potatoes, let them cool completely to room temperature. Then, place them in an airtight container, such as a plastic bag or a covered bowl, and refrigerate them for up to 3 days. You can also freeze the potatoes for up to 3 months, but be sure to label the container with the date and contents.
When reheating the potatoes, you can microwave them for 20-30 seconds, or until they are hot and tender. You can also reheat them in the oven, wrapped in foil, at 350°F for 10-15 minutes, or until they are hot and tender.
Can I grill cut up potatoes in the oven instead of on the grill?
Yes, you can grill cut up potatoes in the oven instead of on the grill. To do so, preheat your oven to 425°F (220°C). Toss the potatoes with oil, salt, and pepper, and spread them out in a single layer on a baking sheet. Roast the potatoes in the oven for 20-25 minutes, or until they are tender and lightly browned.
You can also use the broiler to give the potatoes a crispy exterior, similar to grilling. Simply place the potatoes under the broiler for 2-3 minutes, or until they are crispy and golden brown. Keep an eye on the potatoes to prevent them from burning.