The sweet and smoky flavor of grilled corn on the cob is a staple of summer barbecues and outdoor gatherings. While grilling corn can be a bit tricky, wrapping it in foil is a great way to ensure that it’s cooked to perfection. But how long should you cook corn on the grill wrapped in foil? In this article, we’ll explore the best techniques and timing for grilling corn on the cob wrapped in foil.
Why Grill Corn on the Cob Wrapped in Foil?
Grilling corn on the cob wrapped in foil is a great way to cook this delicious summer side dish for several reasons:
- Even Cooking: Wrapping corn in foil helps to distribute heat evenly, ensuring that the corn is cooked consistently throughout.
- Moisture Retention: The foil helps to retain moisture, keeping the corn juicy and tender.
- Easy Cleanup: Grilling corn in foil makes cleanup a breeze, as the foil contains any mess or spills.
Choosing the Right Corn
Before we dive into the cooking process, it’s essential to choose the right type of corn for grilling. Look for:
- Fresh Corn: Choose corn that’s fresh and in season for the best flavor and texture.
- High-Moisture Corn: Opt for corn with high moisture content, as it will be more tender and juicy when grilled.
Preparing Corn for Grilling
Before grilling, you’ll need to prepare your corn by:
- Husking and Silking: Remove the husks and silk from the corn, leaving just the bare cob.
- Rinsing: Rinse the corn under cold water to remove any dirt or debris.
- Drying: Pat the corn dry with a paper towel to remove excess moisture.
Wrapping Corn in Foil
To wrap corn in foil, follow these steps:
- Cut a Piece of Foil: Cut a piece of aluminum foil large enough to wrap around the corn, leaving some overlap.
- Add Seasonings: Add any desired seasonings, such as butter, salt, or herbs, to the corn.
- Wrap the Corn: Wrap the corn tightly in the foil, making sure to seal the edges.
Cooking Corn on the Grill Wrapped in Foil
Now that your corn is prepared and wrapped in foil, it’s time to grill! Here’s a general guideline for cooking corn on the grill wrapped in foil:
- Preheat the Grill: Preheat your grill to medium-high heat (around 375°F).
- Place the Corn: Place the wrapped corn on the grill, rotating it every 5-7 minutes to ensure even cooking.
- Cooking Time: Cook the corn for 10-15 minutes, or until it’s tender and lightly charred.
Timing Variations
The cooking time may vary depending on the type of corn, the heat of your grill, and your personal preference for doneness. Here are some general guidelines for different types of corn:
- White Corn: 10-12 minutes
- Yellow Corn: 12-15 minutes
- Bi-Color Corn: 12-15 minutes
Checking for Doneness
To check if your corn is cooked to perfection, try the following:
- Check the Color: The corn should be lightly charred and have a slightly caramelized color.
- Check the Texture: The corn should be tender and slightly soft to the touch.
Tips and Variations
Here are some tips and variations to take your grilled corn to the next level:
- Add Some Smoke: Add some smoky flavor to your corn by grilling it over indirect heat or using wood chips.
- Try Different Seasonings: Experiment with different seasonings, such as garlic, paprika, or chili powder, to add some extra flavor to your corn.
- Grill with Other Vegetables: Grill your corn with other vegetables, such as bell peppers or zucchini, for a delicious and healthy side dish.
Common Mistakes to Avoid
Here are some common mistakes to avoid when grilling corn on the cob wrapped in foil:
- Overcooking: Avoid overcooking your corn, as it can become dry and tough.
- Undercooking: Make sure to cook your corn long enough to ensure that it’s tender and lightly charred.
- Not Rotating the Corn: Failing to rotate the corn can result in uneven cooking and a lack of flavor.
Conclusion
Grilling corn on the cob wrapped in foil is a simple and delicious way to enjoy this summer staple. By following the tips and guidelines outlined in this article, you’ll be able to achieve perfectly cooked corn every time. Remember to choose the right type of corn, prepare it properly, and cook it to the right temperature. Happy grilling!
| Corn Type | Cooking Time |
|---|---|
| White Corn | 10-12 minutes |
| Yellow Corn | 12-15 minutes |
| Bi-Color Corn | 12-15 minutes |
- Preheat the grill to medium-high heat (around 375°F).
- Place the wrapped corn on the grill, rotating it every 5-7 minutes to ensure even cooking.
What are the benefits of grilling corn on the cob wrapped in foil?
Grilling corn on the cob wrapped in foil is a great way to cook this delicious summer side dish. One of the main benefits of this method is that it helps to retain moisture and heat, resulting in tender and juicy corn. The foil also helps to distribute heat evenly, ensuring that the corn is cooked consistently throughout.
Additionally, grilling corn on the cob wrapped in foil is a low-maintenance and easy way to cook. Simply season the corn with your desired herbs and spices, wrap it in foil, and throw it on the grill. This method also helps to reduce mess and cleanup, as the foil contains any juices or kernels that may fall off during cooking.
How do I prepare corn on the cob for grilling wrapped in foil?
To prepare corn on the cob for grilling wrapped in foil, start by husking the corn and removing the silk. Rinse the corn under cold water to remove any remaining silk or debris. Next, pat the corn dry with a paper towel to remove excess moisture. This helps the corn to cook more evenly and prevents it from steaming instead of grilling.
Once the corn is prepared, you can season it with your desired herbs and spices. Some popular options include butter, salt, pepper, garlic powder, and paprika. You can also add a squeeze of fresh lime or lemon juice for extra flavor. After seasoning the corn, wrap it tightly in foil, making sure to seal the edges to prevent steam from escaping.
What type of foil is best for grilling corn on the cob?
When it comes to grilling corn on the cob wrapped in foil, it’s best to use heavy-duty aluminum foil. This type of foil is thicker and more durable than regular foil, making it less likely to tear or puncture during cooking. Heavy-duty foil also helps to distribute heat more evenly, ensuring that the corn is cooked consistently throughout.
You can find heavy-duty aluminum foil at most grocery stores or home goods stores. Look for foil that is specifically labeled as “heavy-duty” or “grill-safe.” Avoid using regular foil, as it may not be able to withstand the high heat of the grill.
How long does it take to grill corn on the cob wrapped in foil?
The cooking time for grilled corn on the cob wrapped in foil will depend on the heat of your grill and the number of ears you are cooking. As a general rule, it’s best to cook corn on the cob over medium heat for 10-15 minutes, turning every 2-3 minutes. This helps to ensure that the corn is cooked evenly and prevents it from burning.
You can check the corn for doneness by carefully unwrapping the foil and checking the kernels. They should be tender and lightly browned. If the corn is not yet cooked to your liking, simply rewrap it in foil and continue cooking for a few more minutes.
Can I add other ingredients to the foil with the corn?
Yes, you can add other ingredients to the foil with the corn to give it extra flavor. Some popular options include butter, garlic, herbs, and spices. You can also add a squeeze of fresh lime or lemon juice for extra flavor. Simply place the ingredients in the foil with the corn and wrap it tightly before grilling.
Some other ingredients you might consider adding to the foil with the corn include diced onions, bell peppers, or jalapenos. You can also add a sprinkle of grated cheese, such as parmesan or cotija, for extra flavor. Just be sure to adjust the cooking time as needed to ensure that the ingredients are cooked through.
How do I serve grilled corn on the cob wrapped in foil?
Grilled corn on the cob wrapped in foil is a delicious and easy side dish that can be served at a variety of occasions. To serve, simply unwrap the foil and place the corn on a plate or platter. You can serve the corn as is, or add a pat of butter or a sprinkle of cheese for extra flavor.
Grilled corn on the cob is a great side dish for summer barbecues, picnics, and outdoor gatherings. It’s also a delicious addition to tacos, salads, and other summer meals. You can also serve grilled corn on the cob as a snack on its own, or paired with other grilled vegetables or meats.
Can I grill corn on the cob wrapped in foil ahead of time?
While it’s best to grill corn on the cob wrapped in foil just before serving, you can grill it ahead of time and reheat it later. To do this, simply grill the corn as directed, then let it cool to room temperature. Wrap the cooled corn tightly in foil and refrigerate it for up to a day.
To reheat the corn, simply wrap it in foil and place it on the grill over low heat for a few minutes. You can also reheat the corn in the oven or microwave. Just be sure to check the corn for doneness before serving to ensure that it’s heated through.