The sweet and smoky flavor of grilled corn on the cob is a staple of summer barbecues and outdoor gatherings. While grilling corn directly on the grates can be a bit tricky, wrapping it in aluminum foil is a foolproof way to achieve tender, juicy, and deliciously charred corn every time. But how long should you cook corn on the grill in aluminum foil? In this article, we’ll delve into the world of grilled corn and provide you with a step-by-step guide on how to cook it to perfection.
Why Cook Corn in Aluminum Foil?
Cooking corn in aluminum foil is a popular method for several reasons:
- Easy to manage: Wrapping corn in foil makes it easy to handle and rotate on the grill, reducing the risk of burning or charring.
- Even cooking: The foil helps to distribute heat evenly, ensuring that the corn cooks consistently throughout.
- Retains moisture: The foil traps moisture and steam, keeping the corn tender and juicy.
- Less mess: Cooking corn in foil means less mess and cleanup, as the foil contains any juices or kernels that might fall off during grilling.
Preparation is Key
Before you start grilling, it’s essential to prepare your corn properly. Here’s a step-by-step guide:
- Husk and silk removal: Remove the husks and silks from the corn, leaving just the bare cob.
- Rinse and pat dry: Rinse the corn under cold water, then pat it dry with a paper towel to remove excess moisture.
- Seasoning: Sprinkle both sides of the corn with salt, pepper, and any other seasonings you like (e.g., garlic powder, paprika, or chili powder).
- Butter or oil: Apply a small amount of butter or oil to each ear of corn, making sure to coat it evenly.
Grilling Corn in Aluminum Foil: A Step-by-Step Guide
Now that your corn is prepared, it’s time to grill it. Here’s a step-by-step guide:
- Preheat your grill: Preheat your grill to medium-high heat (around 375°F to 400°F).
- Wrap in foil: Wrap each ear of corn in a piece of aluminum foil, making sure to seal the edges tightly.
- Grill: Place the foil-wrapped corn on the grill, rotating it every 2-3 minutes to ensure even cooking.
- Cooking time: Cook the corn for 10-15 minutes, or until it’s tender and lightly charred.
Cooking Time: A More Detailed Guide
The cooking time for grilled corn in aluminum foil can vary depending on several factors, including the heat of your grill, the size of the corn, and your personal preference for doneness. Here’s a more detailed guide:
- Small to medium ears: 8-12 minutes
- Medium to large ears: 10-15 minutes
- Extra-large ears: 12-18 minutes
How to Check for Doneness
To check if your corn is cooked to perfection, try the following:
- Squeeze test: Squeeze the corn gently through the foil. If it feels tender and yields to pressure, it’s done.
- Visual inspection: Remove the foil and inspect the corn. If it’s lightly charred and the kernels are tender, it’s ready.
Tips and Variations
Here are some tips and variations to take your grilled corn to the next level:
- Herbs and spices: Add some fresh herbs (e.g., parsley, chives, or cilantro) or spices (e.g., smoked paprika or chili powder) to the corn before grilling for extra flavor.
- Lemon juice or zest: Squeeze some fresh lemon juice or sprinkle some lemon zest over the corn before grilling for a burst of citrus flavor.
- Garlic butter: Mix some minced garlic with butter and apply it to the corn before grilling for a rich and savory flavor.
- Grilled corn salad: Grill the corn, then chop it off the cob and mix it with some chopped veggies (e.g., bell peppers, onions, and tomatoes), a squeeze of lime juice, and a sprinkle of feta cheese.
Common Mistakes to Avoid
Here are some common mistakes to avoid when grilling corn in aluminum foil:
- Overcooking: Don’t overcook the corn, as it can become dry and tough.
- Undercooking: Don’t undercook the corn, as it can be raw and starchy.
- Insufficient wrapping: Make sure to wrap the corn tightly in foil to prevent steam from escaping and to ensure even cooking.
Conclusion
Grilled corn on the cob is a delicious and easy-to-make side dish that’s perfect for summer barbecues and outdoor gatherings. By following the steps outlined in this article, you’ll be able to cook corn to perfection in aluminum foil. Remember to adjust the cooking time based on the size of your corn and your personal preference for doneness. Happy grilling!
What are the benefits of grilling corn on the cob in aluminum foil?
Grilling corn on the cob in aluminum foil is a popular method for several reasons. One of the main benefits is that it helps retain moisture and heat, resulting in tender and juicy corn. The foil also prevents the corn from burning or charring, which can be a problem when grilling directly on the grates.
Additionally, grilling corn in foil makes it easy to add flavorings and seasonings to the corn. Simply place your desired herbs, spices, or butter inside the foil with the corn, and the heat from the grill will infuse the flavors into the corn. This method is also easy to clean up, as the foil contains any mess or spills.
How do I prepare the corn for grilling in aluminum foil?
To prepare the corn for grilling in aluminum foil, start by husking the corn and removing the silk. Rinse the corn under cold water to remove any remaining silk or debris. Next, pat the corn dry with a paper towel to remove excess moisture. This helps the corn cook more evenly and prevents steam from building up inside the foil.
You can also add any desired seasonings or flavorings to the corn at this stage. Some popular options include butter, salt, pepper, garlic, and herbs like parsley or chives. Simply spread or sprinkle your chosen seasonings onto the corn, making sure to coat it evenly.
What type of aluminum foil is best for grilling corn?
When it comes to grilling corn in aluminum foil, it’s best to use heavy-duty foil. This type of foil is thicker and more durable than regular foil, making it less likely to tear or puncture when handling hot corn. Heavy-duty foil also retains heat better, which helps cook the corn more evenly.
You can find heavy-duty aluminum foil at most grocery stores or home goods stores. Look for foil that is specifically labeled as “heavy-duty” or “grill-safe.” Avoid using regular foil, as it may not provide the same level of heat retention and durability.
How long does it take to grill corn in aluminum foil?
The grilling time for corn in aluminum foil will depend on the heat of your grill and the desired level of doneness. As a general rule, grill the corn over medium heat for 10-15 minutes, turning every 2-3 minutes. This will help cook the corn evenly and prevent burning.
You can check the corn for doneness by carefully removing a piece of foil and inspecting the corn. It should be tender and lightly browned. If it’s not yet cooked to your liking, simply rewrap the corn in foil and continue grilling for a few more minutes.
Can I grill corn in aluminum foil at high heat?
While it’s possible to grill corn in aluminum foil at high heat, it’s not necessarily the best approach. High heat can cause the corn to cook too quickly, leading to burnt or charred spots. Additionally, high heat can cause the foil to melt or warp, which can make a mess and create a safety hazard.
If you do choose to grill corn at high heat, make sure to keep a close eye on it and turn the corn frequently. You may also want to reduce the grilling time to 5-7 minutes, depending on the heat of your grill. However, for best results, it’s recommended to grill corn over medium heat.
How do I serve grilled corn in aluminum foil?
Grilled corn in aluminum foil is a versatile side dish that can be served in a variety of ways. One popular option is to serve the corn as is, straight from the foil. Simply remove the corn from the foil and place it on a plate or platter. You can also add additional toppings or seasonings, such as butter, salt, or cotija cheese.
Another option is to use the grilled corn as an ingredient in other dishes. For example, you can chop the corn off the cob and add it to salads, soups, or casseroles. You can also use grilled corn as a topping for tacos, grilled meats, or vegetables.
Is grilling corn in aluminum foil a healthy cooking method?
Grilling corn in aluminum foil can be a healthy cooking method, depending on the ingredients and seasonings used. Corn is a nutritious food that’s high in fiber, vitamins, and minerals. When grilled in foil, the corn retains many of its natural nutrients and flavors.
However, be mindful of the ingredients you add to the corn. Butter, salt, and cheese can add extra calories and fat, while herbs and spices can add flavor without added calories. To make grilled corn in foil a healthier option, try using olive oil or avocado oil instead of butter, and opt for low-sodium seasonings.