Carne asada, which translates to “grilled meat” in Spanish, is a popular Mexican dish that has gained worldwide recognition for its rich flavors and tender texture. The dish typically consists of thinly sliced grilled beef, usually flank steak or skirt steak, served with fresh cilantro, onion, and warm tortillas. When it comes to cooking carne asada on a BBQ, the key to achieving perfection lies in the cooking time and technique. In this article, we will delve into the world of carne asada and provide you with a comprehensive guide on how long to cook it to perfection on a BBQ.
Understanding the Different Types of Steak for Carne Asada
Before we dive into the cooking time, it’s essential to understand the different types of steak that can be used for carne asada. The two most popular types of steak used for this dish are flank steak and skirt steak.
Flank Steak
Flank steak is a lean cut of beef that is taken from the belly of the cow. It’s a popular choice for carne asada due to its bold flavor and tender texture. Flank steak is usually less expensive than skirt steak and is easier to find in most supermarkets.
Skirt Steak
Skirt steak, on the other hand, is a more flavorful and tender cut of beef that is taken from the diaphragm of the cow. It’s a popular choice among chefs and BBQ enthusiasts due to its rich flavor and velvety texture. Skirt steak is usually more expensive than flank steak and can be harder to find in some supermarkets.
Preparing the Steak for BBQ
Before cooking the steak, it’s essential to prepare it properly. Here are a few tips to help you prepare the steak for BBQ:
Marinating the Steak
Marinating the steak is a crucial step in preparing it for BBQ. A good marinade can add flavor and tenderize the steak. For carne asada, a simple marinade made from lime juice, garlic, and spices is usually sufficient. You can also add other ingredients like olive oil, soy sauce, and vinegar to the marinade for extra flavor.
Seasoning the Steak
Once the steak is marinated, it’s essential to season it with salt, pepper, and other spices. You can also add other seasonings like cumin, chili powder, and paprika to give the steak a more authentic Mexican flavor.
Cooking Carne Asada on a BBQ
Now that we’ve covered the preparation of the steak, it’s time to cook it on the BBQ. The cooking time for carne asada will depend on the type of steak you’re using, the heat of the BBQ, and the level of doneness you prefer.
Cooking Time for Flank Steak
For flank steak, the cooking time will usually be around 5-7 minutes per side, depending on the heat of the BBQ. Here’s a more detailed breakdown of the cooking time for flank steak:
- Rare: 3-5 minutes per side
- Medium-rare: 5-6 minutes per side
- Medium: 6-7 minutes per side
- Medium-well: 7-8 minutes per side
- Well-done: 8-10 minutes per side
Cooking Time for Skirt Steak
For skirt steak, the cooking time will usually be around 4-6 minutes per side, depending on the heat of the BBQ. Here’s a more detailed breakdown of the cooking time for skirt steak:
- Rare: 2-4 minutes per side
- Medium-rare: 4-5 minutes per side
- Medium: 5-6 minutes per side
- Medium-well: 6-7 minutes per side
- Well-done: 7-9 minutes per side
Tips for Cooking Carne Asada on a BBQ
Here are a few tips to help you cook carne asada to perfection on a BBQ:
Use High Heat
To achieve a nice char on the steak, it’s essential to use high heat. Preheat the BBQ to at least 400°F (200°C) before cooking the steak.
Use a Meat Thermometer
A meat thermometer is a useful tool for ensuring that the steak is cooked to your desired level of doneness. For medium-rare, the internal temperature of the steak should be around 130°F (54°C).
Don’t Press Down on the Steak
Pressing down on the steak with your spatula can squeeze out the juices and make the steak tough. Instead, let the steak cook undisturbed for a few minutes before flipping it over.
Let the Steak Rest
Once the steak is cooked, it’s essential to let it rest for a few minutes before slicing it. This allows the juices to redistribute and the steak to retain its tenderness.
Serving Carne Asada
Once the steak is cooked and rested, it’s time to serve it. Here are a few ways to serve carne asada:
With Fresh Cilantro and Onion
Carne asada is traditionally served with fresh cilantro and onion. Simply chop the cilantro and onion and sprinkle them over the steak.
With Warm Tortillas
Warm tortillas are a staple in Mexican cuisine, and they pair perfectly with carne asada. Simply warm the tortillas on the BBQ or in the oven before serving them with the steak.
With Salsa and Guacamole
For a more authentic Mexican experience, serve the carne asada with salsa and guacamole. These dips add a rich and creamy flavor to the dish.
| Steak Type | Cooking Time (per side) | Internal Temperature |
|---|---|---|
| Flank Steak | 5-7 minutes | 130°F (54°C) for medium-rare |
| Skirt Steak | 4-6 minutes | 130°F (54°C) for medium-rare |
In conclusion, cooking carne asada on a BBQ requires attention to detail and a bit of practice. By following the tips outlined in this article, you can achieve a perfectly cooked steak that’s full of flavor and tender to the bite. Remember to use high heat, don’t press down on the steak, and let it rest before slicing it. With a bit of patience and practice, you’ll be cooking like a pro in no time.
What is Carne Asada and how does it differ from other types of steak?
Carne Asada is a type of steak that originated in Latin America, specifically in Mexico and Central America. It is typically made from thinly sliced grilled beef, usually flank steak or skirt steak, that has been marinated in a mixture of lime juice, garlic, and spices. The marinade gives the steak a distinctive flavor and tenderizes it, making it perfect for grilling.
Compared to other types of steak, Carne Asada is unique in its flavor profile and texture. The acidity in the lime juice helps to break down the connective tissues in the meat, making it tender and juicy. Additionally, the bold flavors of the marinade give the steak a depth of flavor that is not typically found in other types of steak.
What type of steak is best for Carne Asada?
The best type of steak for Carne Asada is typically a thinly sliced cut of beef, such as flank steak or skirt steak. These cuts are ideal because they are relatively inexpensive and have a robust flavor that can hold up to the bold flavors of the marinade. Additionally, they are typically leaner cuts of meat, which makes them perfect for grilling.
Flank steak is a popular choice for Carne Asada because it is relatively easy to find and has a robust flavor. Skirt steak, on the other hand, is a bit more tender and has a more delicate flavor. Both cuts work well for Carne Asada, and the choice ultimately comes down to personal preference.
How do I marinate the steak for Carne Asada?
To marinate the steak for Carne Asada, combine lime juice, garlic, and spices in a large bowl. Add the steak to the marinade and make sure it is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight. The acidity in the lime juice will help to break down the connective tissues in the meat, making it tender and juicy.
It’s also important to note that the marinade should be adjusted based on personal preference. Some people prefer a stronger lime flavor, while others prefer a more subtle flavor. Additionally, the marinade can be adjusted to include other ingredients, such as onions, bell peppers, and cilantro.
How do I grill the steak for Carne Asada?
To grill the steak for Carne Asada, preheat the grill to medium-high heat. Remove the steak from the marinade and shake off any excess. Place the steak on the grill and cook for 3-5 minutes per side, or until it reaches the desired level of doneness. Use a meat thermometer to ensure the steak is cooked to a safe internal temperature.
It’s also important to note that the steak should be grilled over direct heat to get a nice char on the outside. This will help to lock in the juices and add flavor to the steak. Additionally, the steak should be grilled for a shorter amount of time to prevent it from becoming tough and overcooked.
How do I slice the steak for Carne Asada?
To slice the steak for Carne Asada, use a sharp knife to slice the steak against the grain. This will help to ensure that the steak is tender and easy to chew. Slice the steak into thin strips, about 1/4 inch thick. This will help to make the steak easier to eat and more visually appealing.
It’s also important to note that the steak should be sliced immediately after it is grilled. This will help to ensure that the steak is still warm and juicy. Additionally, the steak can be sliced in a variety of ways, depending on personal preference. Some people prefer to slice the steak into thin strips, while others prefer to slice it into thicker slices.
What are some common mistakes to avoid when cooking Carne Asada?
One common mistake to avoid when cooking Carne Asada is overcooking the steak. This can make the steak tough and dry, rather than tender and juicy. To avoid this, use a meat thermometer to ensure the steak is cooked to a safe internal temperature. Additionally, don’t overcrowd the grill, as this can lower the temperature and prevent the steak from cooking evenly.
Another common mistake to avoid is not letting the steak rest before slicing. This can cause the juices to run out of the steak, making it dry and flavorless. To avoid this, let the steak rest for 5-10 minutes before slicing. This will help to ensure that the steak is tender and juicy.
What are some popular ways to serve Carne Asada?
Carne Asada is a versatile dish that can be served in a variety of ways. One popular way to serve it is in a taco, with sliced steak, onions, cilantro, and salsa. It can also be served with grilled vegetables, such as bell peppers and onions, and with warm flour or corn tortillas.
Additionally, Carne Asada can be served as a main dish, with a side of rice, beans, and grilled vegetables. It can also be served as a sandwich, with sliced steak, cheese, and salsa on a crusty roll. The possibilities are endless, and the choice ultimately comes down to personal preference.