Cooking a delicious and moist turkey breast in a crock pot is a great way to prepare a mouth-watering meal with minimal effort. If you’re looking for a hassle-free way to cook a Butterball turkey breast, you’ve come to the right place. In this article, we’ll provide you with a step-by-step guide on how to cook a Butterball turkey breast in a crock pot, including cooking times, temperatures, and some valuable tips to ensure your turkey turns out perfect every time.
Understanding the Basics of Cooking a Turkey Breast in a Crock Pot
Before we dive into the cooking process, it’s essential to understand the basics of cooking a turkey breast in a crock pot. A crock pot, also known as a slow cooker, is a countertop electrical cooking device that uses low heat to cook a variety of foods over a long period. Cooking a turkey breast in a crock pot is a great way to prepare a meal because it’s easy, convenient, and requires minimal effort.
When cooking a turkey breast in a crock pot, it’s crucial to consider a few factors, including the size of the turkey breast, the temperature of the crock pot, and the cooking time. A general rule of thumb is to cook a turkey breast in a crock pot on low for 6-8 hours or on high for 3-4 hours. However, the cooking time may vary depending on the size of the turkey breast and your personal preference for doneness.
Choosing the Right Size Turkey Breast for Your Crock Pot
When selecting a turkey breast for your crock pot, it’s essential to choose a size that fits comfortably in your cooker. A good rule of thumb is to choose a turkey breast that’s 2-3 pounds or less. This size turkey breast will cook evenly and quickly in a standard-sized crock pot.
If you have a larger crock pot, you can cook a bigger turkey breast. However, keep in mind that a larger turkey breast may take longer to cook, and you may need to adjust the cooking time accordingly.
Cooking a Butterball Turkey Breast in a Crock Pot: A Step-by-Step Guide
Now that we’ve covered the basics of cooking a turkey breast in a crock pot, let’s move on to the step-by-step guide. Here’s how to cook a delicious and moist Butterball turkey breast in a crock pot:
Step 1: Prepare the Turkey Breast
Before cooking the turkey breast, make sure to remove the giblets and neck from the cavity. Rinse the turkey breast under cold water, then pat it dry with paper towels.
Step 2: Season the Turkey Breast
In a small bowl, mix together your desired herbs and spices. Some popular seasonings for turkey breast include salt, pepper, garlic powder, and paprika. Rub the seasonings all over the turkey breast, making sure to coat it evenly.
Step 3: Add the Turkey Breast to the Crock Pot
Place the seasoned turkey breast in the crock pot, breast side up. If you have a rack or trivet, place it in the bottom of the crock pot to elevate the turkey breast.
Step 4: Add Liquid to the Crock Pot
Add 1/4 cup of liquid to the crock pot, such as chicken broth, turkey broth, or water. You can also add some aromatics like onion, carrot, and celery to the pot for added flavor.
Step 5: Cook the Turkey Breast
Cook the turkey breast on low for 6-8 hours or on high for 3-4 hours. Baste the turkey breast with the juices from the pot every hour or so to keep it moist and promote even cooking.
Step 6: Check the Temperature
Use a meat thermometer to check the internal temperature of the turkey breast. The recommended internal temperature for cooked turkey breast is 165°F (74°C).
Cooking Times for a Butterball Turkey Breast in a Crock Pot
Here are some general cooking times for a Butterball turkey breast in a crock pot:
| Size of Turkey Breast | Cooking Time on Low | Cooking Time on High |
| — | — | — |
| 2-3 pounds | 6-8 hours | 3-4 hours |
| 3-4 pounds | 8-10 hours | 4-6 hours |
| 4-5 pounds | 10-12 hours | 6-8 hours |
Keep in mind that these cooking times are approximate and may vary depending on your personal preference for doneness and the temperature of your crock pot.
Tips for Cooking a Delicious and Moist Turkey Breast in a Crock Pot
Here are some valuable tips to ensure your turkey breast turns out delicious and moist:
- Use a meat thermometer to check the internal temperature of the turkey breast.
- Baste the turkey breast with the juices from the pot every hour or so to keep it moist and promote even cooking.
- Don’t overcrowd the crock pot, as this can cause the turkey breast to steam instead of roast.
- Use a rack or trivet to elevate the turkey breast and promote air circulation.
- Let the turkey breast rest for 10-15 minutes before slicing and serving.
Common Mistakes to Avoid When Cooking a Turkey Breast in a Crock Pot
Here are some common mistakes to avoid when cooking a turkey breast in a crock pot:
- Overcooking the turkey breast, which can cause it to dry out and become tough.
- Not using a meat thermometer to check the internal temperature of the turkey breast.
- Not basting the turkey breast with the juices from the pot, which can cause it to dry out.
- Overcrowding the crock pot, which can cause the turkey breast to steam instead of roast.
By following these tips and avoiding common mistakes, you can ensure that your turkey breast turns out delicious and moist every time.
Conclusion
Cooking a Butterball turkey breast in a crock pot is a great way to prepare a mouth-watering meal with minimal effort. By following the step-by-step guide and tips outlined in this article, you can ensure that your turkey breast turns out delicious and moist every time. Remember to use a meat thermometer to check the internal temperature of the turkey breast, baste it with the juices from the pot, and let it rest for 10-15 minutes before slicing and serving. Happy cooking!
What are the benefits of cooking a Butterball turkey breast in a Crock Pot?
Cooking a Butterball turkey breast in a Crock Pot offers several benefits. One of the main advantages is that it allows for hands-off cooking, which means you can simply place the turkey breast in the Crock Pot and let it cook while you attend to other tasks. This is especially convenient during the holidays when you have a lot of other dishes to prepare.
Another benefit of cooking a Butterball turkey breast in a Crock Pot is that it helps to keep the meat moist and tender. The low heat and moisture of the Crock Pot create a perfect environment for cooking poultry, resulting in a juicy and flavorful turkey breast. Additionally, cooking a turkey breast in a Crock Pot is a great way to reduce stress and make your holiday meal preparation easier.
How do I prepare a Butterball turkey breast for cooking in a Crock Pot?
To prepare a Butterball turkey breast for cooking in a Crock Pot, start by removing the giblets and neck from the cavity. Rinse the turkey breast under cold water and pat it dry with paper towels. Next, season the turkey breast with your desired herbs and spices, such as salt, pepper, and thyme. You can also rub the turkey breast with butter or oil to add extra flavor.
Once the turkey breast is seasoned, place it in the Crock Pot and add your desired aromatics, such as onions, carrots, and celery. You can also add some chicken broth or white wine to the Crock Pot to add extra moisture and flavor. Make sure to place the turkey breast in the Crock Pot breast-side up, so that it cooks evenly and the breast meat stays moist.
How long does it take to cook a Butterball turkey breast in a Crock Pot?
The cooking time for a Butterball turkey breast in a Crock Pot will depend on the size of the turkey breast and the temperature of your Crock Pot. Generally, a 2-3 pound turkey breast will take around 6-8 hours to cook on low heat, while a 4-5 pound turkey breast will take around 8-10 hours to cook.
It’s also important to note that you should cook the turkey breast to an internal temperature of at least 165°F to ensure food safety. You can check the internal temperature of the turkey breast by inserting a meat thermometer into the thickest part of the breast. Once the turkey breast is cooked, let it rest for 10-15 minutes before slicing and serving.
Can I cook a frozen Butterball turkey breast in a Crock Pot?
Yes, you can cook a frozen Butterball turkey breast in a Crock Pot, but it’s not recommended. Cooking a frozen turkey breast can lead to uneven cooking and a higher risk of foodborne illness. It’s best to thaw the turkey breast in the refrigerator or cold water before cooking it in the Crock Pot.
If you do need to cook a frozen turkey breast, make sure to add an extra 2-3 hours to the cooking time and check the internal temperature regularly to ensure that it reaches 165°F. It’s also important to note that cooking a frozen turkey breast can result in a less tender and less flavorful final product.
How do I keep a Butterball turkey breast moist while cooking in a Crock Pot?
To keep a Butterball turkey breast moist while cooking in a Crock Pot, make sure to add some liquid to the Crock Pot, such as chicken broth or white wine. You can also add some aromatics, such as onions and carrots, to the Crock Pot to add extra moisture and flavor.
Another way to keep the turkey breast moist is to rub it with butter or oil before cooking. You can also cover the Crock Pot with a lid to trap the moisture and heat, resulting in a juicy and tender turkey breast. Finally, make sure not to overcook the turkey breast, as this can cause it to dry out.
Can I cook a Butterball turkey breast in a Crock Pot with other ingredients?
Yes, you can cook a Butterball turkey breast in a Crock Pot with other ingredients, such as vegetables and gravy. In fact, cooking the turkey breast with other ingredients can add extra flavor and moisture to the final product.
Some popular ingredients to cook with a Butterball turkey breast in a Crock Pot include carrots, potatoes, and green beans. You can also add some gravy mix or chicken broth to the Crock Pot to create a delicious and savory gravy. Just make sure to adjust the cooking time and temperature as needed to ensure that all the ingredients are cooked to perfection.
How do I store leftover Butterball turkey breast cooked in a Crock Pot?
To store leftover Butterball turkey breast cooked in a Crock Pot, let it cool to room temperature and then refrigerate it within two hours. You can store the leftover turkey breast in a covered container in the refrigerator for up to three days.
You can also freeze the leftover turkey breast for up to two months. To freeze, let the turkey breast cool to room temperature and then wrap it tightly in plastic wrap or aluminum foil. Place the wrapped turkey breast in a freezer-safe bag and store it in the freezer. When you’re ready to eat the leftover turkey breast, simply thaw it in the refrigerator or reheat it in the microwave or oven.