Grilled to Perfection: The Ultimate Guide to Cooking Bacon Wrapped Scallops

When it comes to grilling, few dishes are as impressive and delicious as bacon wrapped scallops. The combination of succulent scallops, crispy bacon, and a hint of smokiness from the grill is a match made in heaven. However, cooking bacon wrapped scallops to perfection can be a bit tricky, especially for those new to grilling. In this article, we’ll explore the ins and outs of cooking bacon wrapped scallops on the grill, including the ideal cooking time, temperature, and techniques to achieve a dish that’s sure to impress.

Understanding the Basics of Grilling Bacon Wrapped Scallops

Before we dive into the nitty-gritty of cooking bacon wrapped scallops, it’s essential to understand the basics of grilling this dish. Here are a few key things to keep in mind:

• Scallop size and quality: The size and quality of your scallops will significantly impact the cooking time. Larger scallops will take longer to cook, while smaller ones will cook more quickly. Look for fresh, dry scallops for the best results.
• Bacon type and thickness: The type and thickness of your bacon will also impact the cooking time. Thicker bacon will take longer to cook, while thinner bacon will cook more quickly. Look for a high-quality bacon that’s not too thick or too thin.
• Grill temperature and heat: The temperature and heat of your grill will also impact the cooking time. A hotter grill will cook the scallops more quickly, while a cooler grill will cook them more slowly.

Preheating the Grill

Before you start cooking your bacon wrapped scallops, it’s essential to preheat your grill to the right temperature. Here’s how to do it:

• Preheat the grill to medium-high heat: Aim for a temperature of around 400°F (200°C) to 425°F (220°C). This will give you a nice sear on the scallops and crispy bacon.
• Make sure the grates are clean: Use a grill brush to clean the grates and remove any debris or food particles. This will prevent the scallops from sticking to the grates.
• Oil the grates: Use a paper towel dipped in oil to brush the grates. This will prevent the scallops from sticking and add flavor to the dish.

Cooking Time and Temperature

Now that we’ve covered the basics, let’s talk about the cooking time and temperature for bacon wrapped scallops. Here are some general guidelines to keep in mind:

• Cooking time: The cooking time for bacon wrapped scallops will depend on the size of the scallops and the heat of the grill. As a general rule, cook the scallops for 2-3 minutes per side, or until they’re cooked through and the bacon is crispy.
• Internal temperature: The internal temperature of the scallops should be at least 145°F (63°C) to ensure food safety.
• Bacon crispiness: The bacon should be crispy and golden brown. If it’s not crispy enough, you can always cook it for a few more minutes.

Grilling Techniques

Here are a few grilling techniques to keep in mind when cooking bacon wrapped scallops:

• Direct heat: Cook the scallops over direct heat to get a nice sear on the bacon and scallops.
• Rotate the scallops: Rotate the scallops 90 degrees after 2-3 minutes to get a nice crosshatch pattern on the bacon.
• Don’t press down: Resist the temptation to press down on the scallops with your spatula, as this can squeeze out juices and make the scallops tough.

Common Mistakes to Avoid

Here are a few common mistakes to avoid when cooking bacon wrapped scallops:

• Overcooking: Don’t overcook the scallops, as this can make them tough and rubbery.
• Undercooking: Don’t undercook the scallops, as this can make them raw and unsafe to eat.
• Not preheating the grill: Make sure to preheat the grill to the right temperature to get a nice sear on the scallops and crispy bacon.

Tips and Variations

Here are a few tips and variations to keep in mind when cooking bacon wrapped scallops:

• Use different types of bacon: Experiment with different types of bacon, such as applewood-smoked bacon or peppered bacon, to add unique flavors to the dish.
• Add aromatics: Add aromatics like garlic, lemon, or herbs to the scallops for extra flavor.
• Serve with a sauce: Serve the bacon wrapped scallops with a sauce, such as a citrus-herb sauce or a spicy aioli, to add extra flavor and moisture.

Recipe Ideas

Here are a few recipe ideas to get you started:

• Bacon Wrapped Scallops with Citrus-Herb Sauce: Wrap scallops in bacon and grill until crispy. Serve with a citrus-herb sauce made with lemon juice, olive oil, garlic, and herbs.
• Bacon Wrapped Scallops with Spicy Aioli: Wrap scallops in bacon and grill until crispy. Serve with a spicy aioli made with mayonnaise, sriracha, and lemon juice.

Conclusion

Cooking bacon wrapped scallops on the grill can be a bit tricky, but with the right techniques and guidelines, you can achieve a dish that’s sure to impress. Remember to preheat the grill to the right temperature, cook the scallops for 2-3 minutes per side, and don’t overcook or undercook them. Experiment with different types of bacon, aromatics, and sauces to add unique flavors to the dish. With practice and patience, you’ll be grilling like a pro in no time.

By following these guidelines and tips, you’ll be well on your way to grilling delicious bacon wrapped scallops that are sure to impress your friends and family. Happy grilling!

What is the best type of scallop to use for bacon wrapped scallops?

The best type of scallop to use for bacon wrapped scallops is the dry scallop. Dry scallops are scallops that have not been treated with any preservatives or additives, and they have a more natural flavor and texture. They are also less likely to release excess moisture when cooked, which can make the bacon wrapping soggy.

When purchasing scallops, look for the term “dry” or “chemical-free” on the label. You can also ask your fishmonger or the staff at the seafood counter if they have any dry scallops available. Freshness is also important, so make sure to choose scallops that have a pleasant smell and a firm texture.

How do I prepare the scallops for cooking?

To prepare the scallops for cooking, start by rinsing them under cold water and patting them dry with a paper towel. Remove the side muscle from each scallop, if it is still attached. The side muscle is a small, rectangular piece of tissue that can be a bit tough and chewy. Removing it will help the scallops cook more evenly and make them more tender.

Next, season the scallops with salt, pepper, and any other seasonings you like. You can also add a squeeze of lemon juice or a sprinkle of garlic powder to give the scallops extra flavor. Let the scallops sit for a few minutes to allow the seasonings to penetrate the meat.

What type of bacon is best for wrapping scallops?

The best type of bacon for wrapping scallops is a thick-cut, smoked bacon. Thick-cut bacon is easier to wrap around the scallops and will provide a more substantial, meaty flavor. Smoked bacon has a rich, savory flavor that pairs well with the sweetness of the scallops.

When choosing a bacon, look for a brand that is made with high-quality ingredients and has a good balance of fat and lean meat. You can also use other types of bacon, such as applewood-smoked or peppered bacon, to give the scallops a unique flavor.

How do I wrap the scallops with bacon?

To wrap the scallops with bacon, start by cutting the bacon slices in half. This will make it easier to wrap the bacon around the scallops without overlapping the slices. Next, wrap each scallop with a piece of bacon, securing it with a toothpick if necessary.

Make sure to wrap the bacon snugly around the scallop, but not too tightly. You want to leave a little room for the scallop to cook evenly and for the bacon to crisp up. You can also use a little bit of oil or cooking spray to help the bacon brown and crisp up in the pan.

What is the best way to cook bacon wrapped scallops?

The best way to cook bacon wrapped scallops is to pan-fry them in a hot skillet. Heat a skillet over medium-high heat and add a small amount of oil or cooking spray. When the oil is hot, add the bacon wrapped scallops and cook for 2-3 minutes on each side, or until the bacon is crispy and golden brown.

You can also grill the bacon wrapped scallops for a smoky, charred flavor. Preheat your grill to medium-high heat and cook the scallops for 2-3 minutes on each side, or until the bacon is crispy and the scallops are cooked through.

How do I know when the scallops are cooked through?

To know when the scallops are cooked through, look for a few key signs. First, the scallops should be opaque and firm to the touch. They should no longer be translucent or soft. Second, the scallops should be cooked to an internal temperature of at least 145°F (63°C).

You can check the internal temperature of the scallops by inserting a food thermometer into the thickest part of the scallop. If you don’t have a thermometer, you can also check the scallops by cutting into one of them. If it is cooked through, it should be opaque and firm all the way through.

Can I make bacon wrapped scallops ahead of time?

Yes, you can make bacon wrapped scallops ahead of time, but it’s best to cook them just before serving. You can prepare the scallops and wrap them with bacon up to a day in advance, but it’s best to cook them just before serving to ensure that the bacon is crispy and the scallops are cooked through.

If you need to cook the scallops ahead of time, you can cook them and then refrigerate or freeze them until you’re ready to serve. Simply reheat the scallops in a hot skillet or oven until they’re crispy and warm.