Cooking a steak on the barbecue can be a daunting task, especially for those who are new to grilling. With so many different types of steak and cooking methods to choose from, it can be difficult to know where to start. In this article, we will provide you with a comprehensive guide on how to cook the perfect steak on the barbecue, including the different types of steak, cooking methods, and techniques to achieve the perfect level of doneness.
Choosing the Right Type of Steak
When it comes to cooking a steak on the barbecue, the type of steak you choose can make all the difference. There are many different types of steak to choose from, each with its own unique characteristics and flavor profiles. Here are a few popular types of steak that are well-suited for grilling:
- Ribeye: A rich, tender cut of steak with a lot of marbling, which makes it perfect for grilling.
- Sirloin: A leaner cut of steak that is still packed with flavor and tenderness.
- Filet Mignon: A tender and lean cut of steak that is perfect for those who prefer a milder flavor.
Understanding the Different Levels of Doneness
Before we dive into the cooking methods, it’s essential to understand the different levels of doneness. The level of doneness refers to the internal temperature of the steak, which can range from rare to well-done. Here are the different levels of doneness and their corresponding internal temperatures:
| Level of Doneness | Internal Temperature |
|---|---|
| Rare | 120°F – 130°F (49°C – 54°C) |
| Medium Rare | 130°F – 135°F (54°C – 57°C) |
| Medium | 140°F – 145°F (60°C – 63°C) |
| Medium Well | 150°F – 155°F (66°C – 68°C) |
| Well Done | 160°F – 170°F (71°C – 77°C) |
Cooking Methods for the Perfect Steak
Now that we’ve covered the different types of steak and levels of doneness, it’s time to talk about the cooking methods. There are several ways to cook a steak on the barbecue, including grilling, pan-searing, and oven broiling. Here, we’ll focus on grilling, as it’s the most popular method for cooking steak on the barbecue.
Direct Heat vs. Indirect Heat
When grilling a steak, you have two options: direct heat and indirect heat. Direct heat involves placing the steak directly over the heat source, while indirect heat involves placing the steak away from the heat source. Here’s how to use both methods:
Direct Heat
Direct heat is best for cooking steaks that are less than 1 inch thick. To use direct heat, follow these steps:
- Preheat your grill to high heat (around 450°F to 500°F).
- Season your steak with your desired seasonings.
- Place the steak directly over the heat source.
- Cook for 3-5 minutes per side, or until the steak reaches your desired level of doneness.
Indirect Heat
Indirect heat is best for cooking steaks that are over 1 inch thick. To use indirect heat, follow these steps:
- Preheat your grill to medium-high heat (around 350°F to 400°F).
- Season your steak with your desired seasonings.
- Place the steak away from the heat source.
- Cook for 5-7 minutes per side, or until the steak reaches your desired level of doneness.
Timing is Everything: How Long to Cook a Steak on the Barbecue
Now that we’ve covered the cooking methods, it’s time to talk about timing. The cooking time for a steak on the barbecue will depend on the type of steak, the level of doneness, and the cooking method. Here are some general guidelines for cooking times:
Cooking Times for Rare Steaks
If you prefer your steak rare, you’ll want to cook it for a shorter amount of time. Here are some cooking times for rare steaks:
- 1-inch thick steak: 3-5 minutes per side
- 1.5-inch thick steak: 5-7 minutes per side
- 2-inch thick steak: 7-9 minutes per side
Cooking Times for Medium Rare Steaks
If you prefer your steak medium rare, you’ll want to cook it for a bit longer than a rare steak. Here are some cooking times for medium rare steaks:
- 1-inch thick steak: 5-7 minutes per side
- 1.5-inch thick steak: 7-9 minutes per side
- 2-inch thick steak: 9-11 minutes per side
Cooking Times for Medium Steaks
If you prefer your steak medium, you’ll want to cook it for a bit longer than a medium rare steak. Here are some cooking times for medium steaks:
- 1-inch thick steak: 7-9 minutes per side
- 1.5-inch thick steak: 9-11 minutes per side
- 2-inch thick steak: 11-13 minutes per side
Cooking Times for Medium Well and Well Done Steaks
If you prefer your steak medium well or well done, you’ll want to cook it for a longer amount of time. Here are some cooking times for medium well and well done steaks:
- 1-inch thick steak: 9-11 minutes per side
- 1.5-inch thick steak: 11-13 minutes per side
- 2-inch thick steak: 13-15 minutes per side
Additional Tips for Cooking the Perfect Steak
In addition to the cooking methods and times, here are some additional tips for cooking the perfect steak:
Let the Steak Rest
After cooking the steak, it’s essential to let it rest for a few minutes before slicing. This allows the juices to redistribute, making the steak more tender and flavorful.
Use a Meat Thermometer
A meat thermometer is a must-have for any grill master. It allows you to check the internal temperature of the steak, ensuring that it reaches your desired level of doneness.
Don’t Press Down on the Steak
When cooking a steak, it’s tempting to press down on it with your spatula. However, this can squeeze out the juices and make the steak tough. Instead, let the steak cook undisturbed for a few minutes before flipping it.
Conclusion
Cooking a steak on the barbecue can be a daunting task, but with the right techniques and timing, you can achieve the perfect level of doneness. By choosing the right type of steak, understanding the different levels of doneness, and using the right cooking methods, you’ll be well on your way to becoming a grill master. Remember to let the steak rest, use a meat thermometer, and don’t press down on the steak for the perfect results. Happy grilling!
What type of steak is best suited for barbecuing?
When it comes to barbecuing, you want to choose a steak that is both flavorful and tender. Look for cuts that are at least 1-1.5 inches thick, as these will hold up well to the high heat of the grill. Ribeye, strip loin, and filet mignon are all excellent choices, as they have a good balance of marbling and tenderness.
It’s also worth considering the level of doneness you prefer your steak. If you like your steak rare or medium-rare, a more tender cut like filet mignon may be the way to go. If you prefer your steak more well-done, a heartier cut like ribeye can hold up to longer cooking times.
How do I prepare my steak for barbecuing?
Before throwing your steak on the grill, make sure to bring it to room temperature. This will help the steak cook more evenly and prevent it from cooking too quickly on the outside. You can also season the steak with your favorite spices and marinades, but be careful not to overdo it – you want to be able to taste the natural flavor of the steak.
It’s also a good idea to pat the steak dry with a paper towel before grilling. This will help create a nice crust on the steak and prevent it from steaming instead of searing. Finally, make sure to oil the grates of your grill to prevent the steak from sticking.
What is the ideal temperature for barbecuing steak?
The ideal temperature for barbecuing steak will depend on the type of steak you are using and the level of doneness you prefer. As a general rule, you want to heat your grill to high heat – around 450-500°F (230-260°C). This will create a nice sear on the steak and help lock in the juices.
Once you’ve added the steak to the grill, you can reduce the heat to medium-high (around 300-350°F or 150-175°C) to finish cooking the steak to your desired level of doneness. Use a thermometer to check the internal temperature of the steak – 130-135°F (54-57°C) for medium-rare, 140-145°F (60-63°C) for medium, and 150-155°F (66-68°C) for medium-well.
How long do I cook my steak on the barbecue?
The cooking time for your steak will depend on the thickness of the steak and the level of doneness you prefer. As a general rule, you want to cook the steak for 3-5 minutes per side for medium-rare, 5-7 minutes per side for medium, and 7-10 minutes per side for medium-well.
It’s also important to let the steak rest for a few minutes after cooking. This will allow the juices to redistribute and the steak to retain its tenderness. Use a thermometer to check the internal temperature of the steak, and adjust the cooking time as needed.
Can I barbecue steak in the rain?
While it’s technically possible to barbecue steak in the rain, it’s not the most ideal situation. Rain can make the grill more difficult to heat, and the moisture in the air can prevent the steak from searing properly.
If you do find yourself barbecuing in the rain, make sure to use a grill with a lid to help retain heat. You can also try using a grill mat or grill grates with a non-stick coating to help prevent the steak from sticking. Just be aware that the steak may not turn out as well as it would on a sunny day.
How do I prevent my steak from sticking to the barbecue?
There are a few ways to prevent your steak from sticking to the barbecue. First, make sure to oil the grates of your grill before adding the steak. You can use a paper towel dipped in oil to brush the grates.
You can also try using a grill mat or grill grates with a non-stick coating. These can help prevent the steak from sticking and make it easier to flip and remove the steak. Finally, make sure to pat the steak dry with a paper towel before grilling – this will help create a nice crust on the steak and prevent it from steaming instead of searing.
How do I store leftover barbecue steak?
If you find yourself with leftover barbecue steak, there are a few ways to store it. First, make sure to let the steak cool to room temperature. This will help prevent bacterial growth and keep the steak fresh.
Once the steak has cooled, you can wrap it tightly in plastic wrap or aluminum foil and refrigerate it for up to 3 days. You can also freeze the steak for up to 3 months – just be sure to wrap it tightly in plastic wrap or aluminum foil and label it with the date. When you’re ready to eat the steak, simply thaw it in the refrigerator or reheat it in the oven or on the grill.