Cooking a 20 lb spatchcock turkey can be a daunting task, especially for those who are new to cooking large birds. However, with the right techniques and guidelines, you can achieve a perfectly cooked, deliciously moist, and visually appealing turkey that will impress your family and friends. In this article, we will provide you with a comprehensive guide on how to cook a 20 lb spatchcock turkey to perfection.
Understanding Spatchcocking
Before we dive into the cooking process, it’s essential to understand what spatchcocking is and how it can benefit your turkey. Spatchcocking involves removing the backbone of the turkey and flattening it to promote even cooking and crispier skin. This technique allows for better air circulation around the bird, resulting in a more evenly cooked turkey with a crisper exterior.
The Benefits of Spatchcocking
Spatchcocking offers several benefits, including:
- Faster cooking time: By flattening the turkey, you can reduce the cooking time by up to 30%.
- Even cooking: Spatchcocking allows for better air circulation, ensuring that the turkey cooks evenly throughout.
- Crisper skin: The increased surface area of the flattened turkey allows for crisper, more caramelized skin.
- Easier carving: Spatchcocking makes it easier to carve the turkey, as the breast and thighs are more accessible.
Preparing the Turkey
Before cooking the turkey, it’s essential to prepare it properly. Here’s a step-by-step guide on how to prepare a 20 lb spatchcock turkey:
Removing the Backbone
To remove the backbone, you’ll need a pair of kitchen shears or a sharp knife. Follow these steps:
- Place the turkey breast-side down on a cutting board.
- Locate the spine and cut along both sides of it, from the neck to the tail.
- Remove the backbone and set it aside for later use (you can use it to make a delicious turkey stock).
Flattening the Turkey
Once the backbone is removed, you can flatten the turkey. Follow these steps:
- Place the turkey breast-side up on a cutting board.
- Press down on the breast to flatten it, using your hands or a meat mallet.
- Use kitchen twine to tie the legs together, tucking the wings under the body.
Cooking the Turkey
Now that the turkey is prepared, it’s time to cook it. Here’s a comprehensive guide on how to cook a 20 lb spatchcock turkey:
Roasting the Turkey
Roasting is a popular method for cooking a spatchcock turkey. Here’s a basic recipe you can follow:
Ingredients:
- 1 (20 lb) spatchcock turkey
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp dried thyme
- 1 tsp dried sage
Instructions:
- Preheat your oven to 425°F (220°C).
- In a small bowl, mix together the olive oil, salt, pepper, thyme, and sage.
- Rub the mixture all over the turkey, making sure to get some under the skin as well.
- Place the turkey in a roasting pan, breast-side up.
- Roast the turkey for about 2-1/2 to 3 hours, or until it reaches an internal temperature of 165°F (74°C).
Internal Temperature Guide
It’s essential to cook the turkey to a safe internal temperature to avoid foodborne illness. Here’s a guide to help you check the internal temperature:
| Location | Internal Temperature |
| — | — |
| Breast | 165°F (74°C) |
| Thigh | 180°F (82°C) |
| Wing | 180°F (82°C) |
Grilling the Turkey
Grilling is another popular method for cooking a spatchcock turkey. Here’s a basic recipe you can follow:
Ingredients:
- 1 (20 lb) spatchcock turkey
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp dried thyme
- 1 tsp dried sage
Instructions:
- Preheat your grill to medium-high heat (about 375°F or 190°C).
- In a small bowl, mix together the olive oil, salt, pepper, thyme, and sage.
- Rub the mixture all over the turkey, making sure to get some under the skin as well.
- Place the turkey on the grill, breast-side up.
- Grill the turkey for about 2-1/2 to 3 hours, or until it reaches an internal temperature of 165°F (74°C).
Tips and Variations
Here are some tips and variations to help you achieve a perfectly cooked spatchcock turkey:
Brining the Turkey
Brining the turkey can help to add flavor and moisture. Here’s a basic brine recipe you can follow:
Ingredients:
- 1 cup kosher salt
- 1 cup brown sugar
- 1 gallon water
- 1 tsp black peppercorns
- 1 tsp coriander seeds
- 1 tsp chopped fresh thyme
Instructions:
- In a large pot, combine the kosher salt, brown sugar, water, black peppercorns, coriander seeds, and thyme.
- Bring the mixture to a boil, stirring until the salt and sugar are dissolved.
- Let the brine cool to room temperature.
- Submerge the turkey in the brine and refrigerate for at least 2 hours or overnight.
Stuffing the Turkey
Stuffing the turkey can add flavor and texture. Here’s a basic stuffing recipe you can follow:
Ingredients:
- 4 cups cubed bread
- 2 tbsp butter
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 tsp dried sage
- 1 tsp poultry seasoning
Instructions:
- Preheat your oven to 350°F (180°C).
- In a large skillet, sauté the chopped onion, celery, and garlic until softened.
- In a large bowl, combine the bread, sautéed vegetables, butter, sage, and poultry seasoning.
- Mix well and stuff the turkey loosely, making sure the stuffing is not packed too tightly.
Conclusion
Cooking a 20 lb spatchcock turkey can be a challenging task, but with the right techniques and guidelines, you can achieve a perfectly cooked, deliciously moist, and visually appealing turkey. Remember to always use a food thermometer to ensure the turkey is cooked to a safe internal temperature. With these tips and variations, you’ll be well on your way to creating a memorable and delicious holiday meal.
What is a spatchcock turkey and how does it differ from a traditional roasted turkey?
A spatchcock turkey is a type of turkey preparation where the backbone is removed, and the bird is flattened before cooking. This technique allows for more even cooking and a crisper skin. Unlike traditional roasted turkeys, which are cooked whole with the backbone intact, spatchcock turkeys are easier to cook and result in a more tender and juicy meat.
The process of spatchcocking a turkey involves removing the backbone and flattening the bird, which helps to distribute heat evenly throughout the meat. This results in a more consistent cooking temperature and a reduced risk of overcooking. Additionally, the flattened shape of the turkey allows for better browning and crisping of the skin, making it a more visually appealing dish.
How do I spatchcock a 20 lb turkey, and what tools do I need?
To spatchcock a 20 lb turkey, you will need a pair of kitchen shears or poultry shears, a sharp knife, and a cutting board. Start by placing the turkey on the cutting board and locating the spine. Use the kitchen shears to cut along both sides of the spine, being careful not to cut too deeply and damage the surrounding meat. Once the spine is removed, use the sharp knife to make a few shallow cuts on the breast side of the turkey to help it lie flat.
After the turkey is spatchcocked, use your hands to gently press down on the breast and thighs to flatten the bird. This will help the turkey cook more evenly and prevent it from curling up during cooking. Make sure to pat the turkey dry with paper towels before seasoning and cooking to ensure crispy skin.
What is the best way to season a spatchcock turkey, and what are some recommended seasonings?
The best way to season a spatchcock turkey is to use a combination of dry rubs and marinades. Start by rubbing the turkey all over with a mixture of salt, pepper, and your desired herbs and spices. Let the turkey sit for at least 30 minutes to allow the seasonings to penetrate the meat. You can also marinate the turkey in a mixture of olive oil, acid (such as vinegar or lemon juice), and spices for several hours or overnight.
Some recommended seasonings for a spatchcock turkey include classic herbs like thyme, rosemary, and sage, as well as more adventurous options like smoked paprika, garlic powder, and onion powder. You can also add some heat to your turkey with red pepper flakes or diced jalapenos. Remember to adjust the amount of seasoning according to your personal taste preferences and the size of your turkey.
What is the best cooking method for a spatchcock turkey, and what are the recommended cooking times?
The best cooking method for a spatchcock turkey is to roast it in the oven or grill it over medium-high heat. Roasting in the oven allows for even heat distribution and a crispy skin, while grilling adds a smoky flavor and a caramelized crust. For a 20 lb spatchcock turkey, the recommended cooking time is around 2-3 hours in the oven or 2-3 hours on the grill.
It’s essential to use a meat thermometer to ensure the turkey is cooked to a safe internal temperature of 165°F (74°C). Baste the turkey with melted butter or olive oil every 30 minutes to keep it moist and promote even browning. You can also cover the turkey with foil during the last hour of cooking to prevent overcooking and promote tender meat.
How do I ensure the turkey stays moist and juicy during cooking?
To ensure the turkey stays moist and juicy during cooking, it’s essential to not overcook it. Use a meat thermometer to check the internal temperature, and remove the turkey from the heat as soon as it reaches 165°F (74°C). You can also baste the turkey with melted butter or olive oil every 30 minutes to keep it moist and promote even browning.
Another way to keep the turkey moist is to brine it before cooking. Soak the turkey in a saltwater solution for several hours or overnight to add moisture and flavor to the meat. You can also stuff the turkey cavity with aromatics like onions, carrots, and celery to add flavor and moisture during cooking.
Can I cook a spatchcock turkey in a slow cooker or Instant Pot, and what are the benefits?
Yes, you can cook a spatchcock turkey in a slow cooker or Instant Pot, but it’s essential to adjust the cooking time and temperature accordingly. Cooking a turkey in a slow cooker or Instant Pot can result in tender and juicy meat, but it may not produce the same crispy skin as oven-roasting or grilling.
The benefits of cooking a spatchcock turkey in a slow cooker or Instant Pot include convenience, ease of use, and reduced risk of overcooking. These appliances allow for hands-off cooking, and the turkey can be cooked while you’re busy with other tasks. Additionally, the slow cooker or Instant Pot can help to retain moisture and flavor in the meat, resulting in a tender and delicious turkey.
How do I carve and serve a spatchcock turkey, and what are some recommended side dishes?
To carve a spatchcock turkey, start by letting it rest for 20-30 minutes after cooking. This allows the juices to redistribute, making the meat more tender and easier to carve. Use a sharp knife to carve the turkey into slices, starting from the thickest part of the breast and working your way down.
Some recommended side dishes for a spatchcock turkey include classic options like mashed potatoes, stuffing, and cranberry sauce, as well as more adventurous options like roasted vegetables, sweet potato casserole, and green bean casserole. You can also serve the turkey with a variety of gravies and sauces, such as giblet gravy, herb gravy, or cranberry-orange sauce.