Cooking a large turkey can be a daunting task, especially for those who are new to hosting holiday meals. With so many variables to consider, it’s easy to get overwhelmed and end up with a bird that’s overcooked or undercooked. In this article, we’ll take a closer look at how to cook a 13.7 lb turkey to perfection, covering topics such as cooking time, temperature, and technique.
Understanding Turkey Cooking Times
When it comes to cooking a turkey, size is one of the most important factors to consider. A larger turkey will take longer to cook than a smaller one, and it’s essential to get the timing right to ensure that the meat is cooked through and safe to eat. The USDA recommends cooking a turkey to an internal temperature of at least 165°F (74°C) to prevent foodborne illness.
So, how long does it take to cook a 13.7 lb turkey? The answer will depend on the cooking method and temperature. Here are some general guidelines for cooking a turkey of this size:
- Roasting: 3-3 1/2 hours at 325°F (160°C)
- Deep-frying: 3-4 minutes per pound, or around 45-60 minutes for a 13.7 lb turkey
- Grilling: 4-5 hours at 325°F (160°C)
- Smoking: 6-8 hours at 225-250°F (110-120°C)
Factors That Affect Cooking Time
While these guidelines provide a good starting point, there are several factors that can affect the cooking time of your turkey. These include:
- Stuffing: If you’re cooking a stuffed turkey, you’ll need to add an extra 30 minutes to an hour to the cooking time.
- Brining: Brining your turkey can help to reduce the cooking time, as the saltwater solution helps to break down the proteins and tenderize the meat.
- Tenting: Tenting your turkey with foil can help to prevent overcooking, but it can also affect the cooking time. If you’re using a tent, you may need to add an extra 30 minutes to an hour to the cooking time.
- Altitude: If you’re cooking at high altitude, you may need to adjust the cooking time and temperature to ensure that your turkey is cooked through.
Choosing the Right Cooking Method
When it comes to cooking a large turkey, there are several methods to choose from. Here are a few options to consider:
- Roasting: Roasting is a classic method for cooking a turkey, and it’s a great way to achieve a crispy, golden-brown skin. To roast a turkey, preheat your oven to 325°F (160°C) and place the bird in a roasting pan. Roast for 3-3 1/2 hours, or until the internal temperature reaches 165°F (74°C).
- Deep-frying: Deep-frying is a popular method for cooking a turkey, especially in the Southern United States. To deep-fry a turkey, heat a large pot of oil to 375°F (190°C) and carefully lower the bird into the pot. Fry for 3-4 minutes per pound, or until the internal temperature reaches 165°F (74°C).
- Grilling: Grilling is a great way to add smoky flavor to your turkey, and it’s a good option for those who want to cook their bird outdoors. To grill a turkey, preheat your grill to 325°F (160°C) and place the bird on a rotisserie or in a grill basket. Grill for 4-5 hours, or until the internal temperature reaches 165°F (74°C).
- Smoking: Smoking is a low-and-slow method for cooking a turkey, and it’s a great way to add rich, complex flavor to your bird. To smoke a turkey, set up your smoker to run at 225-250°F (110-120°C) and place the bird in the smoker. Smoke for 6-8 hours, or until the internal temperature reaches 165°F (74°C).
Tips for Achieving a Perfectly Cooked Turkey
No matter which cooking method you choose, there are a few tips to keep in mind to ensure that your turkey is cooked to perfection. These include:
- Use a meat thermometer: A meat thermometer is the most accurate way to check the internal temperature of your turkey. Make sure to insert the thermometer into the thickest part of the breast and thigh, avoiding any bones or fat.
- Don’t overcook: It’s easy to overcook a turkey, especially when cooking a large bird. Make sure to check the internal temperature regularly, and avoid overcooking the breast or thighs.
- Let it rest: Once your turkey is cooked, let it rest for 20-30 minutes before carving. This will help the juices to redistribute, making the meat more tender and flavorful.
Additional Tips for Cooking a 13.7 lb Turkey
Cooking a large turkey requires some special considerations, especially when it comes to handling and carving. Here are a few additional tips to keep in mind:
- Use a large roasting pan: A large roasting pan is essential for cooking a big turkey. Make sure to choose a pan that’s large enough to hold the bird comfortably, with plenty of room for air to circulate.
- Use a turkey lifter: A turkey lifter is a handy tool for lifting and turning your turkey, especially when it’s hot and heavy. Make sure to use a lifter to avoid burning yourself or damaging the bird.
- Carve carefully: Carving a large turkey can be a challenge, especially when it comes to navigating the bones and joints. Make sure to use a sharp knife and carve carefully, using a gentle sawing motion to avoid tearing the meat.
Common Mistakes to Avoid
When cooking a large turkey, there are several common mistakes to avoid. These include:
- Overcrowding the pan: Make sure to leave plenty of space between the turkey and the sides of the pan, as overcrowding can lead to uneven cooking and a higher risk of foodborne illness.
- Not using a meat thermometer: A meat thermometer is essential for ensuring that your turkey is cooked to a safe internal temperature. Make sure to use a thermometer to avoid undercooking or overcooking the bird.
- Not letting it rest: Letting your turkey rest for 20-30 minutes before carving is essential for allowing the juices to redistribute and the meat to relax. Make sure to let your turkey rest before carving to ensure that it’s tender and flavorful.
Conclusion
Cooking a 13.7 lb turkey requires some special considerations, but with the right techniques and tools, you can achieve a perfectly cooked bird that’s sure to impress your guests. By following the guidelines and tips outlined in this article, you’ll be well on your way to cooking a delicious, memorable turkey that’s sure to be the centerpiece of your holiday meal.
| Cooking Method | Cooking Time | Temperature |
|---|---|---|
| Roasting | 3-3 1/2 hours | 325°F (160°C) |
| Deep-frying | 3-4 minutes per pound | 375°F (190°C) |
| Grilling | 4-5 hours | 325°F (160°C) |
| Smoking | 6-8 hours | 225-250°F (110-120°C) |
By following these guidelines and tips, you’ll be able to cook a delicious, perfectly cooked turkey that’s sure to be the star of your holiday meal. Happy cooking!
What is the ideal internal temperature for a 13.7 lb turkey?
The ideal internal temperature for a 13.7 lb turkey is 165°F (74°C). This temperature ensures that the turkey is cooked thoroughly and safely. It’s essential to use a meat thermometer to check the internal temperature, especially in the thickest part of the breast and the innermost part of the thigh, avoiding any bones or fat.
It’s also crucial to note that the temperature of the turkey will continue to rise after it’s removed from the oven, a process known as carryover cooking. So, it’s recommended to remove the turkey from the oven when the internal temperature reaches 160°F (71°C) to 162°F (72°C). This allows the turkey to reach a safe internal temperature while preventing overcooking.
How long does it take to cook a 13.7 lb turkey in the oven?
The cooking time for a 13.7 lb turkey in the oven depends on several factors, including the oven temperature, the turkey’s shape and size, and whether it’s stuffed or not. Generally, a 13.7 lb turkey takes around 3 to 3 1/2 hours to cook in a preheated oven at 325°F (160°C). However, it’s essential to check the turkey’s internal temperature regularly to ensure it reaches a safe minimum internal temperature.
It’s also important to note that a stuffed turkey will take longer to cook than an unstuffed one. If you’re cooking a stuffed turkey, add about 30 minutes to the cooking time. Additionally, if you’re cooking a turkey at a higher temperature, such as 425°F (220°C), the cooking time will be shorter, but there’s a higher risk of overcooking.
What is the best way to thaw a 13.7 lb turkey?
The best way to thaw a 13.7 lb turkey is in the refrigerator. This method is the safest and most recommended way to thaw a turkey. Allow about 24 hours of thawing time for every 4 to 5 pounds of turkey. So, for a 13.7 lb turkey, you’ll need to allow around 3 to 4 days of thawing time in the refrigerator.
It’s essential to thaw the turkey in a leak-proof bag or a covered container to prevent cross-contamination and other safety issues. You can also thaw a turkey in cold water, but this method requires more attention and care. Never thaw a turkey at room temperature or in hot water, as this can lead to bacterial growth and foodborne illness.
How do I prevent a 13.7 lb turkey from drying out?
To prevent a 13.7 lb turkey from drying out, it’s essential to brine or marinate it before cooking. Brining involves soaking the turkey in a saltwater solution, while marinating involves soaking it in a mixture of oil, acid, and spices. Both methods help to keep the turkey moist and add flavor.
Another way to prevent a turkey from drying out is to baste it regularly during cooking. Use melted butter or oil to baste the turkey, and make sure to baste it every 30 minutes or so. You can also cover the turkey with foil to prevent overcooking and promote even browning.
Can I cook a 13.7 lb turkey in a slow cooker?
Yes, you can cook a 13.7 lb turkey in a slow cooker, but it’s essential to use a large slow cooker, at least 6 quarts in size. Cooking a turkey in a slow cooker is a great way to cook it evenly and prevent drying out. However, it’s crucial to cook the turkey on the low setting and cook it for at least 8 to 10 hours.
It’s also important to note that cooking a turkey in a slow cooker may not produce the same crispy skin as oven-roasting. However, you can achieve crispy skin by broiling the turkey for a few minutes after it’s cooked. Make sure to check the turkey’s internal temperature regularly to ensure it reaches a safe minimum internal temperature.
How do I carve a 13.7 lb turkey?
Carving a 13.7 lb turkey requires some skill and patience. Start by letting the turkey rest for at least 30 minutes before carving. This allows the juices to redistribute, making the turkey easier to carve. Use a sharp knife and a carving fork to carve the turkey.
Begin by carving the breast meat, slicing it thinly and evenly. Then, carve the thigh meat, slicing it into smaller pieces. Make sure to carve the turkey in a smooth, even motion, using long strokes to slice the meat. You can also use a meat slicer to carve the turkey, especially if you’re looking for thin, even slices.
How do I store leftover turkey safely?
To store leftover turkey safely, it’s essential to cool it to room temperature within 2 hours of cooking. Then, refrigerate or freeze the turkey promptly. If you’re refrigerating the turkey, make sure to store it in a covered container and use it within 3 to 4 days. If you’re freezing the turkey, make sure to store it in airtight containers or freezer bags and use it within 4 months.
When reheating leftover turkey, make sure to heat it to an internal temperature of 165°F (74°C) to ensure food safety. You can reheat the turkey in the oven, on the stovetop, or in the microwave. Always check the turkey’s temperature before serving to ensure it’s safe to eat.