The sweet, smoky flavor of grilled corn on the cob is a staple of summer barbecues and outdoor gatherings. But how long does it take to cook corn on the grill? The answer depends on several factors, including the type of corn, the heat of the grill, and the desired level of doneness. In this article, we’ll delve into the world of grilled corn and provide you with a comprehensive guide on how to cook it to perfection.
Understanding the Basics of Grilled Corn
Before we dive into the cooking time, let’s cover the basics of grilled corn. Corn on the cob is a type of corn that is harvested when the kernels are immature and the corn is still soft. It’s typically grilled or boiled to bring out its natural sweetness. There are several types of corn, including:
- Silver Queen: A popular variety of white corn known for its tender kernels and sweet flavor.
- Golden Bantam: A classic variety of yellow corn with a rich, buttery flavor.
- Bi-Color: A variety of corn that features a mix of white and yellow kernels.
Preparation is Key
Before grilling, it’s essential to prepare your corn properly. Here are a few tips to get you started:
- Husk and silk: Remove the husk and silk from the corn, leaving only the kernels exposed.
- Soak: Soak the corn in water for at least 30 minutes to help retain moisture and promote even cooking.
- Season: Brush the corn with olive oil, salt, and pepper to add flavor.
Cooking Time: A Guide to Grilled Corn
Now that we’ve covered the basics, let’s talk cooking time. The cooking time for grilled corn will depend on the heat of the grill and the desired level of doneness. Here are some general guidelines:
- Medium heat: 10-15 minutes per side, or until the kernels are lightly charred and tender.
- High heat: 5-10 minutes per side, or until the kernels are slightly charred and tender.
- Low heat: 20-25 minutes per side, or until the kernels are tender and lightly cooked.
Grilling Techniques
There are several grilling techniques you can use to cook corn on the grill. Here are a few:
- Direct grilling: Place the corn directly over the heat source, turning frequently to promote even cooking.
- Indirect grilling: Place the corn away from the heat source, closing the lid to trap heat and promote even cooking.
- Rotisserie grilling: Place the corn on a rotisserie, rotating frequently to promote even cooking.
Grilling Corn in the Husk
Grilling corn in the husk is a popular technique that helps retain moisture and promote even cooking. To grill corn in the husk, simply soak the corn in water for 30 minutes, then place it on the grill over medium heat. Cook for 10-15 minutes per side, or until the kernels are tender and lightly charred.
Tips and Variations
Here are a few tips and variations to help you take your grilled corn to the next level:
- Butter and herbs: Brush the corn with melted butter and sprinkle with chopped herbs, such as parsley or chives.
- Cheese and chili powder: Sprinkle the corn with grated cheese and chili powder for a spicy kick.
- Lime juice and cotija cheese: Brush the corn with lime juice and sprinkle with crumbled cotija cheese for a Mexican-inspired flavor.
Common Mistakes to Avoid
Here are a few common mistakes to avoid when grilling corn:
- Overcooking: Grilled corn can quickly become overcooked and dry. Make sure to check the corn frequently to avoid overcooking.
- Undercooking: Undercooked corn can be tough and starchy. Make sure to cook the corn until it’s tender and lightly charred.
- Not soaking: Soaking the corn in water helps retain moisture and promote even cooking. Make sure to soak the corn for at least 30 minutes before grilling.
Conclusion
Grilled corn on the cob is a delicious and easy-to-make side dish that’s perfect for summer barbecues and outdoor gatherings. By following the tips and guidelines outlined in this article, you’ll be able to cook corn on the grill to perfection. Remember to soak the corn in water, season with olive oil and salt, and cook over medium heat for 10-15 minutes per side. With a little practice and patience, you’ll be grilling like a pro in no time.
| Corn Variety | Cooking Time | Heat Level |
|---|---|---|
| Silver Queen | 10-15 minutes per side | Medium |
| Golden Bantam | 10-15 minutes per side | Medium |
| Bi-Color | 10-15 minutes per side | Medium |
By following the guidelines outlined in this article, you’ll be able to cook delicious grilled corn on the cob that’s sure to impress your friends and family. Happy grilling!
What are the benefits of grilling corn on the cob?
Grilling corn on the cob brings out its natural sweetness and adds a smoky flavor that is hard to achieve with other cooking methods. The high heat of the grill caramelizes the corn’s sugars, creating a rich and complex flavor profile. Additionally, grilling corn is a relatively quick and easy process, making it a great option for summer barbecues and outdoor gatherings.
Grilling corn also allows for a nice char to form on the outside, which adds texture and visual appeal to the dish. This char can be enhanced by rotating the corn regularly while it’s grilling, ensuring that all sides are evenly cooked. Overall, grilling corn is a simple yet effective way to elevate this classic summer side dish.
How do I prepare corn on the cob for grilling?
To prepare corn on the cob for grilling, start by husking the corn and removing the silk. Rinse the corn under cold water to remove any remaining silk or debris. Next, pat the corn dry with a paper towel to remove excess moisture. This helps the corn cook more evenly and prevents it from steaming instead of grilling.
You can also brush the corn with oil, butter, or other seasonings before grilling to add extra flavor. Some people like to wrap their corn in foil before grilling, but this can prevent the corn from getting a nice char. If you do choose to use foil, make sure to poke some holes in it to allow steam to escape.
What is the best way to grill corn on the cob?
The best way to grill corn on the cob is to place it directly on the grates over medium-high heat. Rotate the corn every 2-3 minutes to ensure even cooking and to prevent burning. You can also adjust the heat as needed to prevent the corn from cooking too quickly.
Grilling time will vary depending on the heat of your grill and the desired level of doneness. Generally, corn is done when it’s lightly charred and tender. You can check for doneness by inserting a knife or fork into the corn – if it slides in easily, it’s done. If not, give it a few more minutes and check again.
Can I grill corn on the cob at a low temperature?
While it’s possible to grill corn on the cob at a low temperature, it’s not the most effective way to cook it. Low heat can cause the corn to steam instead of grill, resulting in a less flavorful and less textured dish. If you do choose to grill at a low temperature, make sure to cook the corn for a longer period of time to ensure it’s fully cooked.
That being said, some people prefer to grill their corn at a lower temperature to prevent burning or to cook it more slowly. If you do choose to grill at a low temperature, make sure to keep an eye on the corn and adjust the heat as needed to prevent overcooking.
How do I prevent corn on the cob from burning on the grill?
To prevent corn on the cob from burning on the grill, make sure to rotate it regularly and adjust the heat as needed. You can also brush the corn with oil or butter to help prevent burning and promote even browning. Additionally, make sure to keep an eye on the corn at all times, as it can go from perfectly cooked to burnt in a matter of seconds.
If you notice the corn starting to burn, remove it from the grill immediately and rotate it to a cooler part of the grill. You can also cover the grill to help prevent further burning. In general, it’s better to err on the side of caution and remove the corn from the grill when it’s lightly charred, rather than risking it burning.
Can I grill corn on the cob in the husk?
Yes, you can grill corn on the cob in the husk, but it’s not the most recommended method. Grilling corn in the husk can help retain moisture and promote even cooking, but it can also prevent the corn from getting a nice char. Additionally, the husk can catch fire and burn, which can be a safety hazard.
If you do choose to grill corn in the husk, make sure to soak the corn in water for at least 30 minutes before grilling to help prevent the husk from catching fire. You can also remove the silk and any loose husk before grilling to help promote even cooking.
How do I store leftover grilled corn on the cob?
To store leftover grilled corn on the cob, let it cool to room temperature and then wrap it in plastic wrap or aluminum foil. You can store the corn in the refrigerator for up to 3 days or freeze it for up to 3 months. When reheating, simply wrap the corn in a damp paper towel and microwave for 20-30 seconds, or until heated through.
You can also store grilled corn off the cob by cutting it off the cob and storing it in an airtight container in the refrigerator. This is a great way to use up leftover corn in salads, soups, or other dishes. Simply thaw frozen corn and reheat as needed.