The sweet, smoky flavor of grilled corn on the cob is a staple of summer barbecues and outdoor gatherings. But how long does it take to cook corn on the grill? The answer depends on several factors, including the type of corn, the heat of the grill, and the desired level of doneness. In this article, we’ll explore the ins and outs of grilling corn to perfection.
Understanding the Basics of Grilling Corn
Before we dive into the specifics of cooking time, it’s essential to understand the basics of grilling corn. Corn on the cob is typically grilled in its husk, which helps to retain moisture and promote even cooking. You can also grill corn without the husk, but this method requires more attention to prevent burning.
Choosing the Right Type of Corn
Not all corn is created equal when it comes to grilling. The best type of corn for grilling is sweet corn, which is high in moisture and natural sugars. Look for corn with a high sugar content, as it will caramelize and brown more easily on the grill.
Some popular varieties of sweet corn include:
- Silver Queen: A classic variety with a high sugar content and tender kernels.
- Golden Bantam: A popular variety with a sweet, buttery flavor and a tender texture.
- Honey & Cream: A hybrid variety with a high sugar content and a creamy texture.
Preparation is Key
Before grilling, it’s essential to prepare your corn properly. Here are a few tips to get you started:
Soaking the Corn
Soaking the corn in water for at least 30 minutes can help to rehydrate the kernels and promote even cooking. This step is especially important if you’re using older corn or corn that’s been stored for a while.
Removing the Silk
Removing the silk from the corn can help to prevent it from getting tangled in the grill grates. Simply pull back the husk and remove the silk, then fold the husk back over the corn.
Seasoning the Corn
Seasoning the corn with salt, pepper, and other herbs and spices can add flavor and depth to your grilled corn. Try using a mixture of paprika, garlic powder, and chili powder for a smoky, spicy flavor.
Cooking Time: A Guide
Now that we’ve covered the basics, let’s talk about cooking time. The cooking time for grilled corn will depend on the heat of the grill and the desired level of doneness. Here are some general guidelines to get you started:
High Heat (400°F – 450°F)
- 5-7 minutes per side for slightly charred, tender corn
- 7-10 minutes per side for more heavily charred, caramelized corn
Medium Heat (350°F – 400°F)
- 7-10 minutes per side for slightly charred, tender corn
- 10-12 minutes per side for more heavily charred, caramelized corn
Low Heat (300°F – 350°F)
- 10-12 minutes per side for slightly charred, tender corn
- 12-15 minutes per side for more heavily charred, caramelized corn
Tips for Achieving Perfection
Achieving perfectly grilled corn requires a combination of technique, patience, and attention to detail. Here are a few tips to help you get it right:
Rotate the Corn
Rotating the corn every 2-3 minutes can help to promote even cooking and prevent burning. Use a pair of tongs or a spatula to gently rotate the corn.
Check for Doneness
Checking the corn for doneness is crucial to achieving perfection. Here are a few ways to check:
- Visual inspection: Look for a light char on the surface of the corn, and a slightly tender texture.
- Kernel check: Check the kernels by gently pressing on them with your finger. If they’re tender and slightly soft, they’re done.
- Temperature check: Use a thermometer to check the internal temperature of the corn. It should be at least 150°F for tender, slightly charred corn.
Common Mistakes to Avoid
Grilling corn can be a bit tricky, and it’s easy to make mistakes. Here are a few common mistakes to avoid:
Burning the Corn
Burning the corn is one of the most common mistakes people make when grilling. To avoid burning, make sure to rotate the corn regularly and adjust the heat as needed.
Undercooking the Corn
Undercooking the corn can result in a tough, starchy texture. To avoid undercooking, make sure to cook the corn for the recommended amount of time, and check for doneness regularly.
Conclusion
Grilling corn to perfection requires a combination of technique, patience, and attention to detail. By following the tips and guidelines outlined in this article, you can achieve delicious, smoky grilled corn that’s sure to impress your friends and family. Remember to choose the right type of corn, prepare it properly, and cook it to the right temperature. With a little practice, you’ll be a grilled corn master in no time!
| Corn Variety | Sugar Content | Tenderness |
|---|---|---|
| Silver Queen | High | Tender |
| Golden Bantam | Medium | Slightly tender |
| Honey & Cream | High | Very tender |
Note: The table above provides a comparison of different corn varieties, including their sugar content and tenderness.
What are the benefits of grilling corn on the cob?
Grilling corn on the cob brings out its natural sweetness and adds a smoky flavor that is hard to achieve with other cooking methods. The high heat of the grill caramelizes the corn’s sugars, creating a rich and complex flavor profile. Additionally, grilling corn is a relatively quick and easy process, making it a great option for summer barbecues and outdoor gatherings.
Grilling corn also allows for a nice char to form on the outside, which adds texture and visual appeal to the dish. This char can be enhanced by rotating the corn regularly while it’s grilling, ensuring that all sides are evenly cooked. Overall, grilling corn is a simple yet effective way to elevate this classic summer side dish.
How do I prepare corn on the cob for grilling?
To prepare corn on the cob for grilling, start by husking the corn and removing the silk. Rinse the corn under cold water to remove any remaining silk or debris. Next, pat the corn dry with a paper towel to remove excess moisture. This helps the corn cook more evenly and prevents it from steaming instead of grilling.
You can also brush the corn with oil, butter, or other seasonings before grilling to add extra flavor. Some people like to wrap their corn in foil before grilling, but this can prevent the corn from getting a nice char. If you do choose to use foil, make sure to poke some holes in it to allow steam to escape.
What is the best way to grill corn on the cob?
The best way to grill corn on the cob is to place it directly on the grates over medium-high heat. Rotate the corn every 2-3 minutes to ensure even cooking and to prevent burning. You can also adjust the heat as needed to prevent the corn from cooking too quickly.
Grilling time will vary depending on the heat of your grill and the desired level of doneness. Generally, corn is done when it’s lightly charred and tender. You can check for doneness by inserting a knife or fork into the corn – if it slides in easily, it’s done. If not, give it a few more minutes and check again.
Can I grill corn on the cob at a low temperature?
While it’s possible to grill corn on the cob at a low temperature, it’s not the most effective way to cook it. Low heat can cause the corn to steam instead of grill, resulting in a less flavorful and less textured dish. If you do choose to grill at a low temperature, make sure to cook the corn for a longer period of time to ensure it’s fully cooked.
That being said, some people prefer to grill their corn at a lower temperature to prevent burning or to cook it more slowly. If you do choose to grill at a low temperature, make sure to keep an eye on the corn and adjust the heat as needed to prevent overcooking.
How do I prevent corn on the cob from burning on the grill?
To prevent corn on the cob from burning on the grill, make sure to rotate it regularly and adjust the heat as needed. You can also brush the corn with oil or butter to help prevent burning and promote even browning. Additionally, make sure to keep an eye on the corn at all times, as it can go from perfectly cooked to burnt in a matter of seconds.
If you notice the corn starting to burn, remove it from the grill immediately and rotate it to a cooler part of the grill. You can also cover the grill to help prevent further burning. In general, it’s better to err on the side of caution and remove the corn from the grill when it’s lightly charred, rather than risking it burning.
Can I grill corn on the cob in the husk?
Yes, you can grill corn on the cob in the husk, but it’s not the most recommended method. Grilling corn in the husk can help retain moisture and promote even cooking, but it can also prevent the corn from getting a nice char. Additionally, the husk can catch fire and burn, which can be a safety hazard.
If you do choose to grill corn in the husk, make sure to soak the corn in water for at least 30 minutes before grilling to help prevent the husk from catching fire. You can also remove the silk and any loose husk before grilling to help promote even cooking.
How do I store leftover grilled corn on the cob?
To store leftover grilled corn on the cob, let it cool to room temperature and then wrap it in plastic wrap or aluminum foil. You can store the corn in the refrigerator for up to 3 days or freeze it for up to 3 months. When reheating, simply wrap the corn in a damp paper towel and microwave for 20-30 seconds, or until heated through.
You can also store grilled corn off the cob by cutting it off the cob and storing it in an airtight container in the refrigerator. This is a great way to use up leftover corn in salads, soups, or other dishes. Simply thaw frozen corn and reheat as needed.