Taco night is a staple in many households, and Old El Paso taco shells are a popular choice for a quick and delicious meal. However, cooking these shells can be a bit tricky, and it’s essential to get it right to achieve the perfect crunch and flavor. In this article, we’ll delve into the world of Old El Paso taco shells and explore the best ways to cook them.
Understanding Old El Paso Taco Shells
Before we dive into the cooking process, let’s take a closer look at Old El Paso taco shells. These shells are made from corn tortillas that have been molded into a curved shape and fried until crispy. They’re a convenient and tasty way to enjoy tacos without the hassle of making your own tortillas from scratch.
Old El Paso taco shells come in various flavors, including original, seasoned, and whole wheat. They’re also available in different sizes, ranging from regular to large and even mini shells for appetizers or snacks.
The Importance of Cooking Old El Paso Taco Shells
While Old El Paso taco shells are pre-cooked, they still require some cooking to achieve the perfect texture and flavor. If you don’t cook them properly, they can be too crunchy or even burnt. On the other hand, undercooking them can result in a soft and soggy texture that’s unappetizing.
Cooking Old El Paso taco shells is essential to bring out their natural flavor and texture. It’s also a great way to add some extra flavor and crunch to your tacos.
Cooking Methods for Old El Paso Taco Shells
There are several ways to cook Old El Paso taco shells, and the method you choose will depend on your personal preference and the equipment you have available. Here are some of the most common cooking methods:
Oven Method
The oven method is a popular way to cook Old El Paso taco shells. It’s easy, convenient, and allows for even cooking. To cook taco shells in the oven, follow these steps:
- Preheat your oven to 350°F (180°C).
- Place the taco shells on a baking sheet lined with parchment paper.
- Bake for 5-7 minutes or until the shells are crispy and lightly browned.
- Remove the shells from the oven and let them cool for a few minutes before filling.
Tips for Oven Cooking
- Make sure to spread the taco shells out in a single layer to ensure even cooking.
- If you’re cooking a large batch of shells, you may need to cook them in batches to prevent overcrowding.
- Keep an eye on the shells while they’re cooking, as they can go from perfectly toasted to burnt quickly.
Microwave Method
The microwave method is a quick and easy way to cook Old El Paso taco shells. It’s perfect for when you’re in a hurry or need to cook a small batch of shells. To cook taco shells in the microwave, follow these steps:
- Place 2-3 taco shells on a microwave-safe plate.
- Cook on high for 20-30 seconds or until the shells are crispy and lightly browned.
- Remove the shells from the microwave and let them cool for a few seconds before filling.
Tips for Microwave Cooking
- Cooking time may vary depending on your microwave’s power level, so adjust the cooking time as needed.
- Be careful when removing the shells from the microwave as they may be hot.
- If you’re cooking a large batch of shells, you may need to cook them in batches to prevent overcrowding.
Pan-Frying Method
The pan-frying method is a great way to add some extra crunch and flavor to your Old El Paso taco shells. To cook taco shells in a pan, follow these steps:
- Heat a large skillet or frying pan over medium-high heat.
- Add a small amount of oil to the pan and swirl it around to coat the bottom.
- Place 2-3 taco shells in the pan and cook for 30-60 seconds on each side or until they’re crispy and lightly browned.
- Remove the shells from the pan and let them cool for a few seconds before filling.
Tips for Pan-Frying
- Use a small amount of oil to prevent the shells from becoming too greasy.
- Don’t overcrowd the pan, as this can cause the shells to stick together.
- Keep an eye on the shells while they’re cooking, as they can go from perfectly toasted to burnt quickly.
Additional Tips for Cooking Old El Paso Taco Shells
Here are some additional tips to help you achieve the perfect Old El Paso taco shells:
- Always follow the package instructions for cooking times and temperatures.
- Use a thermometer to ensure your oven or pan is at the right temperature.
- Don’t overcook the shells, as this can cause them to become too crunchy or burnt.
- Experiment with different seasonings to add extra flavor to your taco shells.
Conclusion
Cooking Old El Paso taco shells is a straightforward process that requires some basic cooking skills and attention to detail. By following the tips and methods outlined in this article, you can achieve the perfect taco shells every time. Whether you prefer the oven, microwave, or pan-frying method, there’s a cooking technique to suit your needs.
So next time you’re planning a taco night, don’t settle for subpar taco shells. Take the time to cook them properly, and you’ll be rewarded with a delicious and satisfying meal that’s sure to please even the pickiest eaters.
| Cooking Method | Cooking Time | Temperature |
|---|---|---|
| Oven | 5-7 minutes | 350°F (180°C) |
| Microwave | 20-30 seconds | N/A |
| Pan-Frying | 30-60 seconds per side | Medium-high heat |
By following the cooking times and temperatures outlined in this table, you can achieve the perfect Old El Paso taco shells every time. Happy cooking!
What is the best way to cook Old El Paso Taco Shells?
The best way to cook Old El Paso Taco Shells is by baking them in the oven. This method allows for even cooking and helps the shells retain their crunchiness. To bake the shells, preheat the oven to 350°F (180°C). Place the shells on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are lightly browned and crispy.
It’s essential to keep an eye on the shells while they are baking, as they can quickly go from perfectly cooked to burnt. You can also cook the shells in a skillet on the stovetop, but this method can be more challenging, as it’s easy to burn the shells. If you do choose to cook the shells in a skillet, make sure to heat a small amount of oil over medium heat and cook the shells for 30-60 seconds on each side.
How long do I need to cook Old El Paso Taco Shells in the microwave?
To cook Old El Paso Taco Shells in the microwave, place 2-3 shells on a microwave-safe plate and cook on high for 20-30 seconds. Check the shells and cook for an additional 10-15 seconds if needed. Be careful not to overcook the shells, as they can quickly become brittle and break.
It’s essential to note that microwave cooking times may vary depending on your microwave’s power level. If you’re unsure, start with a shorter cooking time and check the shells. You can always cook them for a few more seconds if needed. Also, be careful when removing the shells from the microwave as they may be hot.
Can I cook Old El Paso Taco Shells in an air fryer?
Yes, you can cook Old El Paso Taco Shells in an air fryer. This method is a great alternative to baking or microwaving, as it produces crispy shells with minimal oil. To cook the shells in an air fryer, preheat the air fryer to 375°F (190°C). Place 2-3 shells in the air fryer basket and cook for 2-3 minutes, or until they are lightly browned and crispy.
Make sure to shake the basket halfway through cooking to ensure even cooking. You can also spray the shells with a small amount of oil before cooking for extra crispiness. Cooking the shells in an air fryer is a quick and easy way to achieve perfectly cooked taco shells.
How do I prevent Old El Paso Taco Shells from becoming too brittle?
To prevent Old El Paso Taco Shells from becoming too brittle, make sure not to overcook them. Overcooking can cause the shells to dry out and become fragile. If you’re baking the shells, check on them frequently to avoid overcooking. If you’re microwaving the shells, start with a shorter cooking time and check on them before cooking for additional time.
You can also try wrapping the shells in a damp paper towel before cooking to help retain moisture. This method is especially helpful when microwaving the shells. Additionally, make sure to store the shells in an airtight container to keep them fresh and prevent them from becoming brittle.
Can I cook Old El Paso Taco Shells ahead of time?
Yes, you can cook Old El Paso Taco Shells ahead of time. In fact, cooking the shells ahead of time can help you save time during meal prep. If you’re baking the shells, you can cook them up to a day in advance and store them in an airtight container. If you’re microwaving the shells, it’s best to cook them just before serving, as they can become soggy if stored for too long.
If you do choose to cook the shells ahead of time, make sure to reheat them before serving. You can reheat the shells in the oven or microwave for a few seconds to restore their crispiness. Cooking the shells ahead of time can be a convenient way to prepare for a meal, especially if you’re serving a large group.
How do I achieve crispy Old El Paso Taco Shells?
To achieve crispy Old El Paso Taco Shells, make sure to cook them at the right temperature. If you’re baking the shells, preheat the oven to 350°F (180°C). If you’re microwaving the shells, cook them on high for 20-30 seconds. You can also try spraying the shells with a small amount of oil before cooking to help them brown and crisp up.
Another way to achieve crispy shells is to cook them in an air fryer. The air fryer’s high heat and air circulation help to produce crispy shells with minimal oil. Regardless of the cooking method, make sure to cook the shells until they are lightly browned and crispy. This will help them retain their crunchiness and texture.
Can I use Old El Paso Taco Shells for other recipes besides tacos?
Yes, you can use Old El Paso Taco Shells for other recipes besides tacos. The shells are versatile and can be used in a variety of dishes, such as salads, soups, and casseroles. You can also use the shells as a crunchy topping for soups or salads. Additionally, you can fill the shells with ingredients like chicken, beans, or cheese for a quick and easy snack.
One idea is to use the shells as a base for appetizers or snacks. Simply fill the shells with your desired ingredients and serve. You can also use the shells as a crunchy element in dishes like nachos or quesadillas. The possibilities are endless, and the shells can be used in many creative ways beyond traditional tacos.