Cooking corn in the husk in the microwave is a convenient and easy way to prepare this delicious summer vegetable. Not only does it save time, but it also helps retain the natural sweetness and flavor of the corn. In this article, we will explore the best methods for cooking corn in the husk in the microwave, including the ideal cooking time, tips for achieving perfect doneness, and some delicious recipe ideas to try.
Why Cook Corn in the Husk in the Microwave?
Cooking corn in the husk in the microwave offers several advantages over traditional cooking methods. Here are some of the benefits:
- Convenience: Cooking corn in the microwave is quick and easy, requiring minimal preparation and cleanup.
- Retains Natural Flavor: The husk helps to retain the natural sweetness and flavor of the corn, resulting in a more delicious and tender final product.
- Easy to Cook in Bulk: Cooking corn in the microwave allows you to cook multiple ears at once, making it a great option for large gatherings or events.
- No Boiling Water Required: Unlike traditional boiling methods, cooking corn in the microwave eliminates the need for large pots of boiling water, making it a more energy-efficient option.
How to Cook Corn in the Husk in the Microwave
Cooking corn in the husk in the microwave is a straightforward process that requires minimal preparation. Here’s a step-by-step guide to get you started:
Step 1: Choose Fresh Corn
When selecting corn for cooking in the microwave, choose ears with fresh, green husks and no signs of mold or decay. Fresh corn will result in a sweeter and more tender final product.
Step 2: Rinse and Pat Dry
Rinse the corn under cold running water to remove any dirt or debris. Gently pat the corn dry with a paper towel to remove excess moisture.
Step 3: Place in Microwave
Place the corn in the microwave, leaving about 1 inch of space between each ear. You can cook multiple ears at once, depending on the size of your microwave.
Step 4: Cook on High
Cook the corn on high for 2-3 minutes per ear, depending on the size and desired level of doneness. Here’s a general guideline for cooking times:
| Ear Size | Cooking Time |
| — | — |
| Small | 2 minutes |
| Medium | 2.5 minutes |
| Large | 3 minutes |
Step 5: Check for Doneness
After the cooking time has elapsed, carefully remove the corn from the microwave using oven mitts or a towel. Check for doneness by gently squeezing the ear. If the corn is tender and the kernels are slightly softened, it’s done. If not, return the corn to the microwave for an additional 30 seconds to 1 minute.
Tips for Achieving Perfect Doneness
Achieving perfect doneness when cooking corn in the microwave can be a bit tricky. Here are some tips to help you get it just right:
- Use a Microwave with a Turntable: A turntable helps to ensure even cooking and can prevent hot spots that can lead to undercooked or overcooked areas.
- Don’t Overcook: Overcooking can result in tough, dry corn. Check the corn frequently during the cooking time to avoid overcooking.
- Use a Paper Towel: Wrapping the corn in a paper towel can help to retain moisture and promote even cooking.
Delicious Recipe Ideas
Cooking corn in the husk in the microwave is just the beginning. Here are some delicious recipe ideas to try:
Grilled Corn with Herbs
- 4 ears of corn, cooked in the microwave
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh herbs (such as parsley, chives, or dill)
- Salt and pepper to taste
Grill the cooked corn over medium heat, turning frequently, until slightly charred. Brush with olive oil and sprinkle with herbs. Season with salt and pepper to taste.
Mexican Street Corn
- 4 ears of corn, cooked in the microwave
- 1/4 cup mayonnaise
- 1/4 cup Mexican crema
- 1/2 cup grated cotija cheese
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Slather the cooked corn with mayonnaise, crema, and cotija cheese. Sprinkle with smoked paprika and season with salt and pepper to taste.
Conclusion
Cooking corn in the husk in the microwave is a convenient and delicious way to prepare this summer vegetable. By following the steps outlined in this article, you can achieve perfect doneness and enjoy a variety of tasty recipe ideas. Whether you’re a busy weeknight cook or a seasoned chef, cooking corn in the microwave is a great way to add some flavor and nutrition to your meals.
What are the benefits of cooking corn in the husk in the microwave?
Cooking corn in the husk in the microwave is a convenient and efficient way to prepare this popular summer side dish. One of the main benefits is that it helps retain the natural moisture and flavor of the corn. The husk acts as a natural steamer, allowing the corn to cook in its own juices and resulting in a tender and juicy texture.
Additionally, cooking corn in the husk in the microwave is a time-saving method that eliminates the need for boiling or grilling. It’s also a great way to cook corn without adding extra salt or butter, making it a healthier option for those looking to reduce their sodium and calorie intake.
How do I select the right corn for cooking in the husk in the microwave?
When selecting corn for cooking in the husk in the microwave, look for ears with fresh, green husks and no signs of mold or mildew. The husks should be tightly wrapped around the ear, and the corn should feel firm and heavy for its size. Avoid ears with dry or brittle husks, as they may not retain moisture well during cooking.
It’s also important to choose ears with a similar size and shape, so that they cook evenly in the microwave. You can also check the corn for freshness by gently feeling the kernels through the husk. Fresh corn should have plump, firm kernels that are not too soft or mushy.
How do I prepare the corn for cooking in the husk in the microwave?
To prepare the corn for cooking in the husk in the microwave, start by rinsing the ears under cold running water to remove any dirt or debris. Gently shake off any excess water, and then place the ears on a clean towel to dry. Remove any loose or damaged husks, and trim the ends of the ears to create a flat surface.
Next, place the ears in the microwave, leaving about an inch of space between each ear to allow for even cooking. You can cook up to 4 ears at a time, depending on the size of your microwave. Make sure the ears are not overlapping or touching the sides of the microwave, as this can cause uneven cooking.
How long do I cook the corn in the husk in the microwave?
The cooking time for corn in the husk in the microwave will depend on the size and number of ears you are cooking. Generally, 2-3 ears of corn will take about 3-4 minutes to cook, while 4 ears will take about 5-6 minutes. You can check for doneness by carefully removing an ear from the microwave and checking the kernels. They should be tender and slightly softened.
If the corn is not yet tender, return it to the microwave and cook for an additional 30 seconds to 1 minute, checking again for doneness. Be careful when removing the corn from the microwave, as the husks may be hot and steamy.
Can I add seasonings or butter to the corn while it’s cooking in the husk in the microwave?
While it’s possible to add seasonings or butter to the corn while it’s cooking in the husk in the microwave, it’s not recommended. The husk acts as a natural steamer, and adding extra moisture or fat can disrupt the cooking process and result in unevenly cooked corn.
Instead, consider adding seasonings or butter to the corn after it’s cooked and the husks have been removed. This will allow you to control the amount of seasoning or butter you add, and ensure that it’s evenly distributed over the corn.
How do I serve the corn after it’s cooked in the husk in the microwave?
After the corn has cooked in the husk in the microwave, carefully remove the husks and silk from the ears. You can do this by holding the ear vertically and gently pulling off the husk and silk in one piece. Rinse the ears under cold running water to remove any remaining silk or debris.
The corn is now ready to serve. You can slather it with butter, season it with salt and pepper, or add any other toppings you like. Consider serving the corn alongside your favorite summer dishes, such as grilled meats, salads, or BBQ.
Is cooking corn in the husk in the microwave safe?
Cooking corn in the husk in the microwave is a safe and convenient way to prepare this popular summer side dish. However, as with any microwave cooking, it’s essential to follow some basic safety precautions. Make sure to use a microwave-safe container or plate, and avoid overheating the corn or leaving it unattended while it’s cooking.
It’s also important to be careful when removing the corn from the microwave, as the husks may be hot and steamy. Use oven mitts or a towel to protect your hands, and avoid touching the hot husks or corn. By following these simple safety precautions, you can enjoy delicious and safely cooked corn in the husk in the microwave.