Pork ribs are a beloved dish in many parts of the world, and for good reason. They’re tender, juicy, and full of flavor. However, cooking pork ribs can be a time-consuming process, especially when using traditional methods like grilling or oven-roasting. That’s where the Instant Pot comes in – a pressure cooker that can significantly reduce cooking time while still delivering delicious results. In this article, we’ll explore how to cook pork ribs in an Instant Pot, including the benefits, preparation, and cooking process.
The Benefits of Cooking Pork Ribs in an Instant Pot
Cooking pork ribs in an Instant Pot offers several benefits over traditional methods. Here are a few:
- Faster Cooking Time: The Instant Pot can cook pork ribs up to 70% faster than traditional methods. This is because the pressure cooker uses high pressure to accelerate the cooking process, resulting in tender and juicy ribs in under an hour.
- Easy to Use: The Instant Pot is relatively easy to use, even for beginners. Simply add your ingredients, set the timer, and let the Instant Pot do the work.
- Less Mess: Cooking pork ribs in an Instant Pot is a relatively mess-free process. The Instant Pot contains the ribs and sauce, making cleanup a breeze.
- Consistent Results: The Instant Pot ensures consistent results every time. The pressure cooker’s precise temperature control and timing ensure that your ribs are cooked to perfection.
Preparing Your Pork Ribs for the Instant Pot
Before cooking your pork ribs in the Instant Pot, you’ll need to prepare them. Here’s a step-by-step guide:
Choosing the Right Ribs
When it comes to cooking pork ribs in an Instant Pot, you’ll want to choose the right type of ribs. Here are a few options:
- Baby Back Ribs: These are the most popular type of ribs for Instant Pot cooking. They’re leaner and more tender than spare ribs, making them perfect for pressure cooking.
- Spare Ribs: These ribs are meatier than baby back ribs and have more fat, making them perfect for those who like a heartier rib.
- St. Louis-Style Pork Ribs: These ribs are a type of spare rib that’s been trimmed to remove the breastbone and cartilage. They’re perfect for Instant Pot cooking.
Removing the Membrane
The membrane is a thin layer of tissue that covers the back of the ribs. Removing it can help the rub penetrate the meat and make the ribs more tender. To remove the membrane, follow these steps:
- Flip the ribs over and locate the membrane.
- Use a paper towel to grip the membrane and pull it off.
- If the membrane doesn’t come off easily, use a knife to loosen it.
Seasoning the Ribs
Once you’ve removed the membrane, it’s time to season the ribs. You can use a store-bought rub or create your own using a combination of spices and herbs. Here’s a simple recipe for a dry rub:
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 tablespoon black pepper
Mix the ingredients together and apply the rub evenly to both sides of the ribs.
Cooking Pork Ribs in the Instant Pot
Now that your ribs are prepared, it’s time to cook them in the Instant Pot. Here’s a step-by-step guide:
Adding Liquid to the Instant Pot
Before adding the ribs to the Instant Pot, you’ll need to add some liquid. This can be stock, wine, or even barbecue sauce. The liquid will help to create a tender and juicy rib. Here’s a recipe for a barbecue sauce-based liquid:
- 1 cup barbecue sauce
- 1 cup chicken stock
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
Mix the ingredients together and add them to the Instant Pot.
Adding the Ribs to the Instant Pot
Once the liquid is in the Instant Pot, it’s time to add the ribs. You can add them in a single layer or stack them on top of each other. If you’re stacking the ribs, make sure to separate them with a piece of aluminum foil to prevent them from sticking together.
Cooking the Ribs
Close the lid of the Instant Pot and set the valve to “sealing”. Press the “meat/stew” button or “manual” mode and set the cooking time to 20-30 minutes, depending on the type and size of your ribs. When the cooking time is up, allow the pressure to release naturally for 10-15 minutes before opening the lid.
Finishing the Ribs
Once the ribs are cooked, it’s time to finish them. You can do this by brushing them with barbecue sauce and broiling them in the oven for a few minutes. This will help to create a caramelized crust on the ribs.
| Cooking Time | Type of Ribs |
|---|---|
| 20-25 minutes | Baby Back Ribs |
| 25-30 minutes | Spare Ribs |
| 30-35 minutes | St. Louis-Style Pork Ribs |
Tips and Variations
Here are a few tips and variations to help you get the most out of your Instant Pot pork ribs:
- Use a Rack: If you have a rack that fits in your Instant Pot, use it to elevate the ribs above the liquid. This will help to create a crisper crust on the ribs.
- Add Aromatics: Onions, garlic, and carrots are all great aromatics to add to the Instant Pot with your ribs. They’ll help to create a rich and flavorful sauce.
- Use Different Sauces: Don’t be afraid to experiment with different sauces and seasonings. Korean BBQ sauce, for example, is a great alternative to traditional barbecue sauce.
Conclusion
Cooking pork ribs in an Instant Pot is a game-changer. The pressure cooker’s ability to cook ribs quickly and evenly makes it the perfect tool for anyone looking to create delicious and tender ribs at home. By following the steps outlined in this article, you’ll be well on your way to creating mouth-watering pork ribs that are sure to impress your friends and family.
What are the benefits of cooking pork ribs in an Instant Pot?
Cooking pork ribs in an Instant Pot offers several benefits, including reduced cooking time and increased tenderness. Unlike traditional methods that require hours of slow cooking, the Instant Pot can cook pork ribs to perfection in under an hour. This is because the Instant Pot uses high pressure to break down the connective tissues in the meat, resulting in tender and fall-off-the-bone ribs.
Additionally, cooking pork ribs in an Instant Pot allows for easy cleanup and minimal mess. The Instant Pot is a self-contained unit, which means that all the cooking is done in one pot, eliminating the need for multiple dishes and utensils. This makes it an ideal cooking method for busy home cooks who want to prepare a delicious meal with minimal fuss.
What type of pork ribs is best suited for Instant Pot cooking?
The best type of pork ribs for Instant Pot cooking is baby back ribs or St. Louis-style pork ribs. These types of ribs are leaner and more tender than spare ribs, making them ideal for pressure cooking. Baby back ribs are also shorter and more curved, which allows them to fit easily in the Instant Pot.
When selecting pork ribs for Instant Pot cooking, look for ribs that are meaty and have a good balance of fat and lean meat. Avoid ribs that are too fatty or too lean, as they may not cook evenly. You can also use spare ribs, but you may need to adjust the cooking time and liquid levels to achieve the best results.
How do I prepare pork ribs for Instant Pot cooking?
To prepare pork ribs for Instant Pot cooking, start by removing the membrane from the back of the ribs. This will help the rub penetrate the meat and promote even cooking. Next, season the ribs with your favorite dry rub or marinade, making sure to coat them evenly.
You can also add aromatics such as onions, garlic, and carrots to the Instant Pot for added flavor. Simply chop the aromatics and add them to the pot with the ribs and cooking liquid. You can also use a rack or trivet to elevate the ribs and promote air circulation, which helps to prevent steaming and promotes browning.
What is the recommended cooking time for pork ribs in an Instant Pot?
The recommended cooking time for pork ribs in an Instant Pot is 20-30 minutes, depending on the type and size of the ribs. Baby back ribs typically require 20-25 minutes of cooking time, while St. Louis-style pork ribs may require 25-30 minutes.
It’s also important to note that the cooking time may vary depending on the level of doneness you prefer. If you like your ribs tender but still slightly firm, you may want to cook them for 20-22 minutes. If you prefer your ribs fall-off-the-bone tender, you may want to cook them for 25-30 minutes.
Can I finish cooking pork ribs under the broiler for a crispy texture?
Yes, you can finish cooking pork ribs under the broiler for a crispy texture. After cooking the ribs in the Instant Pot, remove them from the pot and place them on a baking sheet lined with foil. Brush the ribs with your favorite barbecue sauce and place them under the broiler for 2-5 minutes, or until caramelized and crispy.
Keep an eye on the ribs while they’re under the broiler, as the sauce can burn quickly. You can also use a kitchen torch to add a crispy texture to the ribs. Simply hold the torch 2-3 inches away from the ribs and move it slowly back and forth until the desired level of crispiness is achieved.
How do I store and reheat leftover pork ribs?
To store leftover pork ribs, allow them to cool completely before wrapping them tightly in plastic wrap or aluminum foil. You can store the ribs in the refrigerator for up to 3 days or freeze them for up to 2 months.
To reheat leftover pork ribs, you can use the Instant Pot or a conventional oven. Simply place the ribs in the Instant Pot with a tablespoon of water and cook on high pressure for 5-10 minutes. Alternatively, you can wrap the ribs in foil and heat them in a preheated oven at 300°F (150°C) for 10-15 minutes, or until heated through.
Can I cook pork ribs in an Instant Pot with other ingredients?
Yes, you can cook pork ribs in an Instant Pot with other ingredients, such as vegetables, potatoes, and grains. Simply add your favorite ingredients to the pot with the ribs and cooking liquid, and cook according to the recommended cooking time.
Some popular ingredients to cook with pork ribs in an Instant Pot include carrots, potatoes, onions, and bell peppers. You can also add beans, corn, or other grains to the pot for a hearty and filling meal. Just be sure to adjust the cooking time and liquid levels according to the ingredients you add.