The Reuben sandwich, a classic deli favorite, consists of tender corned beef, crunchy sauerkraut, melted Swiss cheese, and creamy Thousand Island dressing, all piled high on toasted rye bread. While it may seem like a simple combination, the key to a truly exceptional Reuben lies in the quality of its ingredients, particularly the corned beef. In this article, we’ll explore the art of cooking corned beef to perfection, ensuring that your Reuben sandwiches are always a hit.
Understanding Corned Beef
Before we dive into the cooking process, it’s essential to understand what corned beef is and how it’s made. Corned beef is a type of cured beef that’s been preserved in a solution of salt, water, and spices. The curing process involves soaking the beef in a brine solution, which helps to draw out moisture and add flavor. The resulting product is a tender, flavorful cut of beef that’s perfect for slicing thin and serving in sandwiches.
Types of Corned Beef
There are several types of corned beef available, each with its own unique characteristics. Here are a few common varieties:
- Flat Cut Corned Beef: This is the most common type of corned beef and is characterized by its flat, even shape. It’s ideal for slicing thin and is often used in deli sandwiches.
- Point Cut Corned Beef: This type of corned beef is cut from the pointed end of the brisket and is often more flavorful than flat cut corned beef. It’s perfect for slow-cooking methods like braising or stewing.
- Round Cut Corned Beef: This type of corned beef is cut from the round primal and is often leaner than flat cut or point cut corned beef. It’s a great option for those looking for a lower-fat alternative.
Cooking Methods for Corned Beef
Now that we’ve explored the different types of corned beef, let’s discuss the various cooking methods. There are several ways to cook corned beef, each with its own advantages and disadvantages.
Boiling
Boiling is a classic cooking method for corned beef, and it’s often the preferred method for deli-style corned beef. To boil corned beef, simply place the beef in a large pot or Dutch oven and cover it with cold water. Bring the water to a boil, then reduce the heat to a simmer and cook for 3-4 hours, or until the beef is tender.
Pros and Cons of Boiling
- Pros: Boiling is a simple and effective way to cook corned beef, and it’s often the quickest method. It’s also a great way to cook large quantities of corned beef at once.
- Cons: Boiling can result in a less flavorful corned beef, as some of the natural juices are lost in the cooking liquid.
Braising
Braising is a cooking method that involves cooking the corned beef in liquid over low heat for an extended period. This method is perfect for point cut or round cut corned beef, as it helps to break down the connective tissues and create a tender, fall-apart texture.
Pros and Cons of Braising
- Pros: Braising is a great way to add flavor to the corned beef, as the cooking liquid can be infused with aromatics and spices. It’s also a low-maintenance cooking method, as the corned beef can be left to cook unattended for several hours.
- Cons: Braising can be a time-consuming cooking method, as it requires several hours of cooking time.
Oven Roasting
Oven roasting is a dry-heat cooking method that involves cooking the corned beef in the oven. This method is perfect for flat cut corned beef, as it helps to create a crispy, caramelized crust on the outside while keeping the inside tender and juicy.
Pros and Cons of Oven Roasting
- Pros: Oven roasting is a great way to add texture and flavor to the corned beef, as the dry heat helps to create a crispy crust. It’s also a relatively quick cooking method, as the corned beef can be cooked in under an hour.
- Cons: Oven roasting can result in a less tender corned beef, as the dry heat can cause the meat to dry out.
Cooking Corned Beef for Reuben Sandwiches
Now that we’ve explored the different cooking methods, let’s discuss how to cook corned beef specifically for Reuben sandwiches. For a classic Reuben, you’ll want to use flat cut corned beef, as it’s the most tender and easiest to slice thin.
Step-by-Step Cooking Instructions
Here’s a step-by-step guide to cooking corned beef for Reuben sandwiches:
- Preheat the oven: Preheat the oven to 300°F (150°C).
- Season the corned beef: Rub the corned beef with a mixture of salt, pepper, and spices, making sure to coat it evenly.
- Wrap the corned beef: Wrap the corned beef in foil, making sure to seal it tightly.
- Roast the corned beef: Place the corned beef in the oven and roast for 2-3 hours, or until it reaches an internal temperature of 160°F (71°C).
- Let it rest: Remove the corned beef from the oven and let it rest for 10-15 minutes before slicing.
- Slice the corned beef: Slice the corned beef thinly against the grain, using a sharp knife.
Tips for Cooking Corned Beef
Here are a few tips to keep in mind when cooking corned beef for Reuben sandwiches:
- Use a meat thermometer: A meat thermometer is essential for ensuring that the corned beef is cooked to a safe internal temperature.
- Don’t overcook the corned beef: Overcooking the corned beef can result in a dry, tough texture. Make sure to cook it until it reaches the recommended internal temperature, but no further.
- Let it rest: Letting the corned beef rest before slicing is essential for allowing the juices to redistribute and the meat to relax.
Assembling the Reuben Sandwich
Now that we’ve cooked the corned beef to perfection, it’s time to assemble the Reuben sandwich. Here’s a step-by-step guide:
- Toast the bread: Toast the rye bread until it’s crispy and golden brown.
- Spread the Thousand Island dressing: Spread a layer of Thousand Island dressing on each slice of bread.
- Add the corned beef: Add a layer of sliced corned beef on top of the dressing.
- Add the sauerkraut: Add a layer of sauerkraut on top of the corned beef.
- Add the Swiss cheese: Add a layer of Swiss cheese on top of the sauerkraut.
- Top with the remaining bread slice: Top with the remaining slice of bread.
Tips for Assembling the Reuben Sandwich
Here are a few tips to keep in mind when assembling the Reuben sandwich:
- Use high-quality ingredients: The quality of the ingredients is essential for creating a truly exceptional Reuben sandwich. Make sure to use high-quality corned beef, sauerkraut, and Swiss cheese.
- Don’t overfill the sandwich: Overfilling the sandwich can result in a messy, overwhelming Reuben. Make sure to balance the ingredients and leave a little room for the flavors to meld together.
In conclusion, cooking corned beef to perfection is essential for creating a truly exceptional Reuben sandwich. By understanding the different types of corned beef, cooking methods, and tips for cooking and assembling the sandwich, you’ll be well on your way to creating a Reuben that’s sure to impress. Whether you’re a deli owner or a home cook, this guide will provide you with the knowledge and skills necessary to create a truly unforgettable Reuben sandwich.
What is the best way to cook corned beef for a Reuben sandwich?
Cooking corned beef to perfection is crucial for a delicious Reuben sandwich. The best way to cook corned beef is by braising it in liquid, such as stock or water, on low heat for several hours. This method allows the meat to become tender and flavorful, making it perfect for slicing thinly and adding to a Reuben sandwich.
To braise the corned beef, place it in a large pot or Dutch oven with enough liquid to cover the meat. Bring the liquid to a boil, then reduce the heat to low and simmer for 3-4 hours, or until the meat is tender and easily shreds with a fork. You can also use a slow cooker or Instant Pot to cook the corned beef, following the manufacturer’s instructions for cooking times and temperatures.
How do I slice the corned beef for a Reuben sandwich?
Slicing the corned beef thinly is essential for a great Reuben sandwich. To slice the corned beef, use a sharp knife and slice it against the grain, meaning in the direction of the lines of muscle in the meat. This will help the meat to be more tender and easier to chew.
Slice the corned beef into thin strips, about 1/8 inch thick. You can also use a meat slicer or have your butcher slice the meat for you. If you’re having trouble slicing the corned beef, try chilling it in the refrigerator for about 30 minutes before slicing. This will help the meat to firm up and make it easier to slice.
What type of bread is best for a Reuben sandwich?
The type of bread used for a Reuben sandwich is crucial, as it provides the base for the sandwich and helps to hold all the ingredients together. The best type of bread for a Reuben sandwich is a dense, chewy bread, such as rye or pumpernickel.
Look for a bread that is made with caraway seeds, which give the bread a distinctive flavor and texture. You can also use a dark, dense bread, such as a German-style bread or a bread with a high percentage of rye flour. Avoid using a light, fluffy bread, as it will not hold up well to the filling and may become soggy.
How do I assemble a Reuben sandwich?
Assembling a Reuben sandwich is a straightforward process that requires just a few ingredients. To assemble the sandwich, start by spreading a layer of Thousand Island dressing or Russian dressing on one slice of bread. This will help to add flavor and moisture to the sandwich.
Next, add a layer of sliced corned beef, followed by a layer of sauerkraut and a slice of Swiss cheese. Top with the second slice of bread and grill the sandwich in a pan or griddle until the bread is toasted and the cheese is melted. You can also add other ingredients, such as sliced onions or pickles, to the sandwich for added flavor.
Can I use different types of cheese in a Reuben sandwich?
While Swiss cheese is the traditional cheese used in a Reuben sandwich, you can also use other types of cheese as a substitute. Some good options include Gruyère, Emmental, or even cheddar cheese.
Keep in mind that the type of cheese you use will affect the flavor and texture of the sandwich, so choose a cheese that complements the other ingredients. Avoid using a strong, pungent cheese, as it may overpower the other flavors in the sandwich. Instead, opt for a mild, creamy cheese that will melt well and add richness to the sandwich.
How do I grill a Reuben sandwich?
Grilling a Reuben sandwich is a great way to add texture and flavor to the sandwich. To grill the sandwich, start by preheating a pan or griddle over medium heat. Add a small amount of butter or oil to the pan and swirl it around to coat the bottom.
Place the sandwich in the pan and cook for 2-3 minutes on the first side, or until the bread is toasted and the cheese is melted. Carefully flip the sandwich over and cook for an additional 2-3 minutes, or until the other side is also toasted. You can also use a panini press or grill to grill the sandwich, following the manufacturer’s instructions for cooking times and temperatures.
Can I make a Reuben sandwich ahead of time?
While it’s best to assemble and grill a Reuben sandwich just before serving, you can make some of the components ahead of time. For example, you can cook the corned beef and slice it ahead of time, then store it in the refrigerator for up to a day.
You can also assemble the sandwich without grilling it, then store it in the refrigerator for up to a day. When you’re ready to serve, simply grill the sandwich in a pan or griddle until the bread is toasted and the cheese is melted. Avoid assembling the sandwich too far in advance, as the bread may become soggy and the filling may lose its flavor.