If you’re an avid fan of cooking videos or social media, chances are you’ve come across the infamous Uncle Roger. With his witty commentary, sarcastic remarks, and hilarious reactions, Uncle Roger has taken the internet by storm. But have you ever wondered, does Uncle Roger actually cook? In this article, we’ll delve into the world of Uncle Roger, exploring his culinary skills, cooking techniques, and the secrets behind his viral videos.
Who is Uncle Roger?
For those who may be unfamiliar, Uncle Roger is a Malaysian comedian and food reviewer who rose to fame in 2020 with his reaction video to a BBC Food video on egg fried rice. His hilarious commentary and spot-on critiques quickly gained traction, and soon, Uncle Roger became a household name. With over 3 million followers on Instagram and millions of views on YouTube, Uncle Roger has become a culinary sensation.
Uncle Roger’s Culinary Background
But what makes Uncle Roger an authority on food? As it turns out, Uncle Roger has a rich culinary background. Born and raised in Malaysia, Uncle Roger grew up surrounded by the sights, smells, and tastes of traditional Malaysian cuisine. His love for food was instilled in him from a young age, and he often helped his mother in the kitchen, learning the intricacies of Malaysian cooking.
In an interview with The Guardian, Uncle Roger revealed that he started cooking at the age of 10 and has been experimenting with different recipes and techniques ever since. He also mentioned that he worked as a chef in a Malaysian restaurant in London before pursuing a career in comedy.
Uncle Roger’s Cooking Style
So, what sets Uncle Roger apart from other food reviewers and comedians? His cooking style, for one. Uncle Roger is known for his no-nonsense approach to cooking, often using traditional Malaysian techniques and ingredients to create mouth-watering dishes. His recipes are often simple, yet flavorful, and he’s not afraid to experiment with new ingredients and techniques.
In his videos, Uncle Roger often critiques the cooking techniques and ingredients used in the original recipe, offering his own suggestions and improvements. His commentary is often hilarious, but also informative, making his videos both entertaining and educational.
Does Uncle Roger Actually Cook?
Now, to the question on everyone’s mind: does Uncle Roger actually cook? The answer is a resounding yes. Uncle Roger is not just a comedian or food reviewer; he’s a skilled chef who takes his cooking seriously.
In an interview with Eater, Uncle Roger revealed that he spends hours in the kitchen, perfecting his recipes and techniques. He also mentioned that he uses his own kitchen to film his videos, often cooking multiple dishes in one take.
But don’t just take Uncle Roger’s word for it. His Instagram feed is filled with photos of his delicious creations, from traditional Malaysian dishes like nasi lemak and char kway teow to modern twists on classic recipes.
| Recipe | Photo |
|---|---|
| Nasi Lemak |  |
| Char Kway Teow |  |
Uncle Roger’s Kitchen Essentials
So, what are the essential ingredients and tools that Uncle Roger can’t live without? Here are a few of his favorites:
- Palm oil: Uncle Roger swears by palm oil, using it to cook everything from stir-fries to curries.
- Wok: A good wok is essential for any Malaysian cook, and Uncle Roger is no exception. He uses his wok to cook everything from noodles to vegetables.
- Rice cooker: Uncle Roger is a big fan of rice cookers, using them to cook perfect rice every time.
Conclusion
In conclusion, Uncle Roger is not just a comedian or food reviewer; he’s a skilled chef who takes his cooking seriously. With his rich culinary background, traditional Malaysian techniques, and modern twists on classic recipes, Uncle Roger is a force to be reckoned with in the culinary world.
So, the next time you’re scrolling through social media and come across one of Uncle Roger’s viral videos, remember: he’s not just a funny guy with a witty commentary; he’s a talented chef who’s passionate about food and cooking.
And who knows? You might just learn a thing or two from Uncle Roger’s cooking techniques and recipes. Happy cooking!
Who is Uncle Roger?
Uncle Roger is a Malaysian comedian and chef who gained widespread fame on social media platforms, particularly on YouTube and Twitter. He initially gained attention for his reaction videos to a BBC Food video on egg fried rice, where he humorously critiqued the chef’s techniques and ingredients.
Uncle Roger’s real name is Nigel Ng, and he is a Malaysian-born comedian and writer based in the United Kingdom. He adopted the persona of Uncle Roger as a satirical take on the stereotypical “Asian uncle” figure, often using humor and irony to comment on food, culture, and societal issues.
What made Uncle Roger go viral?
Uncle Roger’s viral fame can be attributed to his reaction video to a BBC Food video on egg fried rice. In the video, he humorously critiqued the chef’s techniques and ingredients, pointing out the differences between the BBC recipe and traditional Malaysian methods. The video’s witty commentary, clever editing, and relatable content resonated with audiences worldwide.
The video’s success can also be attributed to its timing, as it was released during the COVID-19 pandemic when people were spending more time online. The video’s popularity was further amplified by social media platforms, where it was widely shared and discussed. As a result, Uncle Roger became an overnight sensation, with his videos and commentary being widely covered by media outlets and food blogs.
What kind of content does Uncle Roger create?
Uncle Roger creates a variety of content, including reaction videos, cooking tutorials, and commentary on food and culture. His reaction videos often feature him critiquing recipes and cooking techniques from popular food shows and websites, while his cooking tutorials showcase traditional Malaysian dishes and ingredients.
Uncle Roger’s content is known for its humor, wit, and satire, often using irony and sarcasm to comment on food, culture, and societal issues. He also frequently collaborates with other social media personalities and chefs, creating content that is both entertaining and informative. Through his content, Uncle Roger aims to promote cross-cultural understanding and appreciation of Malaysian cuisine.
Is Uncle Roger a trained chef?
Uncle Roger is not a professionally trained chef, but rather a self-taught cook who learned to cook from his family and friends. He has stated in interviews that he learned to cook from his mother and other relatives, who taught him traditional Malaysian recipes and techniques.
Despite not being a trained chef, Uncle Roger has developed a deep understanding of Malaysian cuisine and cooking techniques through his experiences and experiments. He often incorporates traditional Malaysian ingredients and methods into his recipes, while also innovating and adapting them to modern tastes and preferences.
What is Uncle Roger’s impact on social media?
Uncle Roger’s impact on social media has been significant, with his videos and commentary being widely shared and discussed across platforms. He has gained a large following on YouTube, Twitter, and Instagram, where he engages with his audience and shares his thoughts on food, culture, and societal issues.
Uncle Roger’s social media presence has also helped to promote Malaysian cuisine and culture, introducing audiences to traditional dishes and ingredients that may be unfamiliar to them. His content has also sparked conversations about food, identity, and cultural appropriation, highlighting the importance of representation and diversity in the culinary world.
Has Uncle Roger collaborated with other chefs or food personalities?
Yes, Uncle Roger has collaborated with other chefs and food personalities on various projects and content. He has worked with popular food YouTubers, chefs, and food writers, creating content that showcases traditional Malaysian cuisine and ingredients.
Uncle Roger’s collaborations have also helped to promote cross-cultural understanding and appreciation of Malaysian cuisine. He has worked with chefs from different cultural backgrounds, creating fusion dishes and recipes that blend traditional Malaysian flavors with modern twists and ingredients.
What’s next for Uncle Roger?
Uncle Roger continues to create content and engage with his audience on social media, with plans to expand his brand and reach. He has hinted at releasing a cookbook and launching a food product line, which would feature traditional Malaysian ingredients and recipes.
Uncle Roger has also expressed interest in exploring other creative projects, including television shows and podcasts. With his unique voice and perspective, he is likely to continue making waves in the culinary world and beyond, using his platform to promote cross-cultural understanding and appreciation of Malaysian cuisine.