Cooking Squirrel Gravy: A Southern Tradition

Squirrel gravy is a beloved dish in the Southern United States, often served over biscuits, eggs, or country fried steak. This rich and savory gravy is made from the pan drippings of cooked squirrel meat, flour, and milk or cream. In this article, we will explore the history of squirrel gravy, its cultural significance, and … Read more