The Miraculous World of Locust Beans: Unleashing Their Flavor in Your Kitchen
Locust beans, also known as carob, locust tree, or St. John’s bread, have long been a staple ingredient in various cuisines, particularly in the Mediterranean and parts of Africa. These beans, which are actually the edible seed pods of the carob tree (Ceratonia siliqua), have a rich history dating back over 4,000 years. In this … Read more