The Art of Cooking Japanese Mochi: A Step-by-Step Guide

Japanese mochi is a traditional dessert made from pounded glutinous or sticky rice that is molded into various shapes and filled with sweet fillings. The process of cooking Japanese mochi is an art form that requires patience, skill, and practice. In this article, we will take you through the step-by-step process of cooking Japanese mochi, … Read more

Cooking the Impossible Burger to Perfection: A Comprehensive Guide

The Impossible Burger has taken the world by storm, offering a plant-based alternative to traditional beef burgers that’s not only delicious but also sustainable and environmentally friendly. However, cooking the Impossible Burger can be a bit tricky, and getting the temperature just right is crucial to achieving the perfect patty. In this article, we’ll delve … Read more

Mastering the Art of Prep Cooking: A Comprehensive Guide

As the backbone of any commercial kitchen, prep cooks play a vital role in ensuring the smooth operation of food preparation and presentation. A prep cook, short for preparatory cook, is responsible for preparing ingredients and components for dishes before they are cooked and served. In this article, we will delve into the world of … Read more

Unraveling the Mystery: Is Imitation Crab Cooked or Raw?

Imitation crab, also known as surimi, has become a staple in many cuisines around the world. Its versatility, affordability, and convincing crab-like texture have made it a favorite among seafood lovers. However, one question that often arises is whether imitation crab is cooked or raw. In this article, we will delve into the world of … Read more