Cooking a filet steak on a Blackstone griddle is an art that requires attention to detail, patience, and practice. With the right techniques and tools, you can achieve a perfectly cooked filet steak that will impress even the most discerning palates. In this article, we will take you through a step-by-step guide on how to … Read more
Pea shoots, also known as pea microgreens, are a type of young, nutrient-dense green that has gained popularity in recent years due to their unique flavor, texture, and numerous health benefits. These tiny greens are harvested within 1-3 weeks of germination, when the pea plant is still in its early stages of growth. In this … Read more
Cooking chicken in a sauce is a popular method for preparing this versatile protein, and for good reason. Not only does it add flavor, but it also helps to keep the chicken moist and tender. In this article, we’ll explore the ins and outs of cooking chicken in a sauce, including the benefits, different methods, … Read more
The air fryer has revolutionized the way we cook, offering a healthier alternative to deep-frying with minimal oil. However, while it’s tempting to throw any food into the air fryer basket, there are some foods that just don’t belong. In this article, we’ll explore what not to cook in an air fryer, and why. Understanding … Read more
Chives are one of the most underappreciated herbs in the culinary world. While they are often relegated to the role of a mere garnish, chives have a wealth of uses that can elevate a wide range of dishes. From soups to salads, sauces to sides, chives can add a depth of flavor and a pop … Read more
Cooking fresh egg pasta is an art that requires precision, patience, and practice. Unlike dried pasta, fresh egg pasta has a more delicate texture and a shorter cooking time. In this article, we will explore the world of fresh egg pasta, its benefits, and most importantly, how to cook it to perfection. Understanding Fresh Egg … Read more
Crabs are a staple in many Filipino households, and cooking them with Sprite is a popular method that adds a unique twist to the classic Pinoy dish. In this article, we will explore the art of cooking crabs with Sprite, also known as “Crabs with Sprite Panlasang Pinoy.” We will delve into the history of … Read more
Cooking eggs and sausage together is a classic breakfast combination that can be prepared in various ways. Whether you’re a fan of scrambled eggs, over-easy eggs, or omelets, there’s a way to cook eggs and sausage together that suits your taste. In this article, we’ll explore the different methods of cooking eggs and sausage together, … Read more
Cooking chicken pieces in a crock pot is a simple and convenient way to prepare a delicious meal for you and your family. The slow cooking process ensures that the chicken is tender, juicy, and full of flavor. In this article, we will explore the different ways to cook chicken pieces in a crock pot, … Read more
The age-old question of when to add pepper to your dish has sparked a heated debate among chefs, home cooks, and food enthusiasts alike. While some swear by adding pepper before cooking, others claim that adding it after cooking is the only way to go. But what’s the real deal? Does it really make a … Read more