Does Canned Pumpkin Pie Filling Need to be Cooked?

The holiday season is upon us, and with it comes the tradition of baking delicious pumpkin pies. While many of us are familiar with the process of making a pumpkin pie from scratch, some may wonder if canned pumpkin pie filling can be used as a convenient alternative. One question that often arises is whether … Read more

Cooking the Perfect 10-Pound Ham: A Comprehensive Guide

When it comes to cooking a delicious 10-pound ham, there are several factors to consider. The cooking time, temperature, and method all play a crucial role in achieving a perfectly cooked ham that’s both juicy and flavorful. In this article, we’ll delve into the world of ham cooking and provide you with a comprehensive guide … Read more

Cooking Yams with Marshmallows: A Sweet and Savory Delight

Yams with marshmallows on top – a classic dish that’s both sweet and savory, perfect for the holidays or any special occasion. This beloved side dish has been a staple in many American households for decades, and its popularity endures to this day. In this article, we’ll explore the history of yams with marshmallows, provide … Read more

Freezing Enchiladas After Cooking: A Comprehensive Guide

Enchiladas are a staple of Mexican cuisine, and their popularity has spread globally due to their rich flavors and versatility. Whether you’re a seasoned cook or a beginner, making enchiladas in bulk can be a convenient way to save time and enjoy a delicious meal whenever you want. However, the question remains: can you freeze … Read more

Raw and Ready: Does Sauerkraut Have to be Cooked?

Sauerkraut, a tangy and crunchy fermented cabbage condiment, has been a staple in many cuisines for centuries. While some people enjoy it straight from the jar, others prefer to cook it before consumption. But does sauerkraut have to be cooked? In this article, we’ll delve into the world of sauerkraut, exploring its history, nutritional benefits, … Read more