Binagoongan rice is a popular Filipino dish that originated from the province of Pampanga. It is a type of fried rice cooked with fermented shrimp paste, tomatoes, onions, and chili peppers, giving it a unique and savory flavor. In this article, we will guide you on how to cook binagoongan rice, a dish that is … Read more
Champorado is a popular Filipino breakfast dish made from glutinous rice, cocoa powder, and sugar. It’s a thick, rich, and decadent porridge that’s often served with milk, sugar, and a sprinkle of salt. However, for those looking to add a new twist to this classic dish, cooking champorado with coconut milk is a game-changer. In … Read more
Pyrex is a popular brand of heat-resistant glassware that has been a staple in many kitchens for decades. Known for its durability and versatility, Pyrex glassware can be used for a variety of cooking tasks, from baking to storing food. However, when it comes to using Pyrex in a pressure cooker, many people are unsure … Read more
As a dog owner, it’s natural to want to share your meals with your furry friend, especially when it comes to delicious and aromatic dishes like chicken cooked with bay leaves. However, before you offer your dog a bite, it’s essential to consider whether this ingredient is safe for canine consumption. In this article, we’ll … Read more
Peanut brittle, a classic American candy, has been a staple at fairs, carnivals, and family gatherings for generations. Its irresistible combination of crunchy peanuts and caramelized sugar is a treat that’s hard to resist. However, cooking peanut brittle to the perfect crunch can be a daunting task, even for experienced candy makers. In this article, … Read more
Pan-frying frozen dumplings is a delicate art that requires attention to detail, patience, and a bit of practice. However, with the right techniques and tips, you can achieve a crispy, golden-brown exterior and a tender, juicy interior that will make your taste buds dance with joy. In this article, we will take you through the … Read more
Located in the heart of New Zealand’s South Island, Mount Cook is a majestic mountain that stands tall at 3,724 meters (12,218 feet) above sea level. As the highest peak in the country, it is a popular destination for outdoor enthusiasts, adventure seekers, and nature lovers alike. But is Mount Cook worth visiting? In this … Read more
Cooking oils are an essential component of our daily meals, and with so many options available, it can be overwhelming to choose the right one. Not all cooking oils are created equal, and some are better suited for our health than others. In this article, we will delve into the world of cooking oils and … Read more
When it comes to cooking a delicious steak, timing is everything. Not only do you need to worry about cooking the steak to the perfect level of doneness, but you also need to consider the safety of the steak before it even hits the grill or pan. One of the most common questions that steak … Read more
The internet can be a wild place, and sometimes it throws up the most bizarre and alarming trends. One such trend that has been doing the rounds on social media is cooking chicken in Nyquil. Yes, you read that right – people are actually attempting to cook chicken in the popular cough syrup. But what … Read more