Cooking Pernil to Perfection: A Guide to Oven Temperature
Pernil, a classic Puerto Rican dish, is a staple of Latin American cuisine. This slow-roasted pork shoulder is marinated in a mixture of garlic, oregano, and sour orange juice, resulting in a tender, flavorful, and aromatic delight. However, achieving the perfect pernil can be a challenge, especially when it comes to cooking temperature. In this … Read more