Cooking with Anise: Unlocking the Secrets of this Aromatic Spice
Anise, also known as Pimpinella anisum, is a fragrant spice that has been used for centuries in various cuisines, particularly in Mediterranean, Middle Eastern, and Asian cooking. Its sweet, licorice-like flavor and aroma make it a popular ingredient in baked goods, savory dishes, and beverages. However, cooking with anise can be a bit tricky, as … Read more