Boiling Kabuli Chana to Perfection: A Step-by-Step Guide Without a Pressure Cooker
Kabuli chana, also known as chickpeas, is a staple ingredient in many cuisines, particularly in Indian and Middle Eastern cooking. These nutritious legumes are rich in protein, fiber, and various essential vitamins and minerals. However, cooking kabuli chana can be a daunting task, especially for those who don’t have a pressure cooker. In this article, … Read more