Cooking steak can be a daunting task, especially for those who are new to cooking or have limited experience with steak. The Instant Pot, a popular electric pressure cooker, has been a game-changer for many home cooks, allowing them to cook a variety of dishes quickly and easily. But can you cook steak in the Instant Pot? The answer is yes, and in this article, we’ll explore the benefits and techniques of cooking steak in the Instant Pot.
The Benefits of Cooking Steak in the Instant Pot
Cooking steak in the Instant Pot offers several benefits, including:
- Tender and juicy results: The Instant Pot’s pressure cooking function allows for even cooking and helps to break down the connective tissues in the steak, resulting in a tender and juicy final product.
- Easy to cook: Cooking steak in the Instant Pot is relatively easy and requires minimal effort. Simply season the steak, add it to the Instant Pot, and let the machine do the work.
- Fast cooking time: The Instant Pot can cook steak up to 70% faster than traditional cooking methods, making it a great option for busy home cooks.
- Reduced risk of overcooking: The Instant Pot’s pressure cooking function and built-in timer help to prevent overcooking, ensuring that your steak is cooked to your desired level of doneness.
Choosing the Right Cut of Steak
When it comes to cooking steak in the Instant Pot, the right cut of steak can make all the difference. Here are some factors to consider when choosing a cut of steak:
- Thickness: Look for steaks that are at least 1-1.5 inches thick. This will help ensure that the steak cooks evenly and prevents it from becoming too well done.
- Marbling: Choose steaks with a good amount of marbling (fat distribution). This will help keep the steak moist and flavorful.
- Type of steak: Some popular cuts of steak that work well in the Instant Pot include ribeye, strip loin, and filet mignon.
Popular Cuts of Steak for the Instant Pot
Here are some popular cuts of steak that work well in the Instant Pot:
- Ribeye: A rich, tender cut with a lot of marbling.
- Strip loin: A leaner cut with a firmer texture.
- Filet mignon: A tender and lean cut with a buttery texture.
Seasoning and Preparing the Steak
Before cooking the steak in the Instant Pot, it’s essential to season and prepare it properly. Here are some tips:
- Seasoning: Rub the steak with a mixture of salt, pepper, and any other seasonings you like (such as garlic powder or paprika).
- Oil: Brush the steak with a small amount of oil to help prevent sticking and promote browning.
- Searing: Sear the steak in a hot skillet before adding it to the Instant Pot. This will help create a crispy crust on the steak.
How to Sear the Steak
Searing the steak before cooking it in the Instant Pot is an essential step. Here’s how to do it:
- Heat a skillet over high heat.
- Add a small amount of oil to the skillet.
- Sear the steak for 1-2 minutes per side, or until a crispy crust forms.
- Remove the steak from the skillet and add it to the Instant Pot.
Cooking the Steak in the Instant Pot
Once the steak is prepared, it’s time to cook it in the Instant Pot. Here’s a basic recipe to get you started:
- Add 1-2 cups of liquid to the Instant Pot (such as beef broth or water).
- Add the steak to the Instant Pot.
- Close the lid and set the valve to “sealing”.
- Press the “meat/stew” button or “manual” mode and set the cooking time to 5-10 minutes, depending on the thickness of the steak and your desired level of doneness.
- Let the pressure release naturally for 5-10 minutes, then quick-release any remaining pressure.
Instant Pot Steak Cooking Times
Here are some general guidelines for cooking steak in the Instant Pot:
| Cut of Steak | Thickness | Cooking Time |
| — | — | — |
| Ribeye | 1-1.5 inches | 5-7 minutes |
| Strip loin | 1-1.5 inches | 5-7 minutes |
| Filet mignon | 1-1.5 inches | 3-5 minutes |
Finishing the Steak
Once the steak is cooked, it’s time to finish it. Here are some tips:
- Let it rest: Let the steak rest for 5-10 minutes before slicing. This will help the juices redistribute and the steak to retain its tenderness.
- Slice against the grain: Slice the steak against the grain to ensure tenderness and ease of chewing.
- Serve: Serve the steak with your favorite sides and sauces.
Popular Sauces for Steak
Here are some popular sauces for steak:
- Béarnaise: A rich, creamy sauce made with butter, eggs, and herbs.
- Peppercorn: A creamy sauce made with black peppercorns and heavy cream.
- Chimichurri: A tangy and herby sauce made with parsley, oregano, and red pepper flakes.
Conclusion
Cooking steak in the Instant Pot is a game-changer for steak lovers. With its tender and juicy results, easy cooking process, and fast cooking time, the Instant Pot is a great way to cook steak. By choosing the right cut of steak, seasoning and preparing it properly, and cooking it in the Instant Pot, you can achieve a delicious and tender steak that’s sure to impress.
What are the benefits of cooking steak in the Instant Pot?
Cooking steak in the Instant Pot offers several benefits, including tender and juicy results, reduced cooking time, and minimal mess. The Instant Pot’s pressure cooking function allows for even cooking and helps to break down the connective tissues in the steak, resulting in a tender and flavorful final product.
Additionally, cooking steak in the Instant Pot is a great way to achieve a perfect medium-rare or medium cook without having to constantly monitor the temperature. The Instant Pot’s precise temperature control and automatic shut-off feature ensure that the steak is cooked to the desired level of doneness, eliminating the risk of overcooking.
What types of steak are best suited for cooking in the Instant Pot?
The Instant Pot is suitable for cooking a variety of steak types, including ribeye, sirloin, and filet mignon. Thicker cuts of steak, such as ribeye and strip loin, tend to work best in the Instant Pot, as they can withstand the high pressure and heat without becoming overcooked.
It’s also worth noting that the Instant Pot is a great way to cook tougher cuts of steak, such as flank steak or skirt steak, which can be tenderized by the pressure cooking process. Regardless of the type of steak, it’s essential to season and sear the steak before cooking it in the Instant Pot to enhance the flavor and texture.
How do I season and sear the steak before cooking it in the Instant Pot?
To season the steak, simply rub it with a mixture of salt, pepper, and any other desired herbs or spices. For a more intense flavor, you can also marinate the steak in a mixture of olive oil, soy sauce, and herbs before cooking.
To sear the steak, heat a small amount of oil in a pan over high heat and cook the steak for 1-2 minutes per side, or until a nice crust forms. Alternatively, you can use the Instant Pot’s sauté function to sear the steak directly in the pot. This step is essential for creating a flavorful crust on the steak and enhancing the overall texture.
How long does it take to cook steak in the Instant Pot?
The cooking time for steak in the Instant Pot will depend on the type and thickness of the steak, as well as the desired level of doneness. As a general rule, it’s best to cook steak in the Instant Pot for 5-10 minutes, followed by a 10-15 minute natural release.
For a 1-inch thick steak, cook for 5-7 minutes for medium-rare, 7-9 minutes for medium, and 9-12 minutes for medium-well or well-done. It’s essential to use a meat thermometer to ensure the steak has reached a safe internal temperature of at least 135°F for medium-rare.
Can I cook frozen steak in the Instant Pot?
Yes, you can cook frozen steak in the Instant Pot, but it’s essential to adjust the cooking time accordingly. Frozen steak will require an additional 5-10 minutes of cooking time, depending on the thickness of the steak.
It’s also crucial to ensure that the steak is cooked to a safe internal temperature of at least 135°F for medium-rare. To do this, use a meat thermometer to check the internal temperature of the steak, and adjust the cooking time as needed.
How do I prevent the steak from becoming tough or overcooked in the Instant Pot?
To prevent the steak from becoming tough or overcooked in the Instant Pot, it’s essential to cook it for the correct amount of time and to use the natural release function. Overcooking can result in a tough, dry steak, so it’s crucial to monitor the cooking time and temperature closely.
Additionally, using a meat thermometer to check the internal temperature of the steak can help ensure that it’s cooked to the desired level of doneness. It’s also worth noting that the Instant Pot’s pressure cooking function can help to break down the connective tissues in the steak, resulting in a tender and flavorful final product.
Can I cook multiple steaks at once in the Instant Pot?
Yes, you can cook multiple steaks at once in the Instant Pot, but it’s essential to adjust the cooking time accordingly. Cooking multiple steaks will require a longer cooking time, as the Instant Pot will need to cook each steak to the desired level of doneness.
As a general rule, it’s best to cook no more than 2-3 steaks at once in the Instant Pot, depending on their size and thickness. Cooking too many steaks at once can result in uneven cooking and a lower quality final product.