When it comes to grilling steak, many people opt for more popular cuts like ribeye or sirloin. However, round steak can be just as delicious and tender when cooked correctly. In this article, we’ll explore the world of round steak and provide you with a step-by-step guide on how to cook it to perfection on the grill.
Understanding Round Steak
Round steak comes from the hindquarters of the cow, specifically from the round primal cut. This area is known for producing leaner cuts of meat, which can be beneficial for those looking for a healthier steak option. Round steak is often divided into three sub-cuts: top round, bottom round, and eye round.
Types of Round Steak
- Top Round: This cut is taken from the inside of the hind leg and is known for its tenderness and lean flavor. Top round is often used in steaks, roasts, and stir-fries.
- Bottom Round: This cut is taken from the outside of the hind leg and is slightly tougher than top round. Bottom round is often used in steaks, roasts, and deli meats.
- Eye Round: This cut is taken from the rear section of the round primal cut and is known for its lean flavor and tender texture. Eye round is often used in steaks, roasts, and sandwiches.
Preparing Round Steak for Grilling
Before you start grilling, it’s essential to prepare your round steak correctly. Here are a few tips to get you started:
Choosing the Right Cut
When selecting a round steak for grilling, look for cuts that are at least 1-1.5 inches thick. This will ensure that your steak cooks evenly and retains its tenderness.
Marinating and Seasoning
Marinating and seasoning your round steak can add flavor and tenderize the meat. Use a mixture of olive oil, acid (such as vinegar or lemon juice), and spices to create a marinade. You can also add aromatics like garlic and herbs to enhance the flavor.
Bringing the Steak to Room Temperature
Before grilling, bring your round steak to room temperature. This will help the steak cook more evenly and prevent it from cooking too quickly on the outside.
Grilling Round Steak
Now that your round steak is prepared, it’s time to fire up the grill. Here are a few tips for grilling round steak to perfection:
Preheating the Grill
Preheat your grill to medium-high heat (around 400°F). Make sure the grates are clean and brush them with oil to prevent sticking.
Grilling the Steak
Place the round steak on the grill and cook for 4-5 minutes per side, depending on the thickness of the steak. Use a meat thermometer to check the internal temperature. For medium-rare, the internal temperature should be around 130-135°F.
Letting the Steak Rest
Once the steak is cooked to your liking, remove it from the grill and let it rest for 5-10 minutes. This will allow the juices to redistribute, making the steak more tender and flavorful.
Tips and Variations
Here are a few tips and variations to enhance your grilled round steak experience:
Using a Meat Mallet
If you’re having trouble getting your round steak to cook evenly, try using a meat mallet to pound the steak to an even thickness. This will help the steak cook more consistently and prevent it from becoming too thick in some areas.
Adding Aromatics
Add aromatics like garlic, herbs, and spices to your grill while cooking the steak. This will infuse the steak with flavor and create a delicious aroma.
Trying Different Marinades
Experiment with different marinades to find the one that works best for you. Try using a mixture of soy sauce, brown sugar, and ginger for an Asian-inspired flavor or a mixture of olive oil, lemon juice, and herbs for a Mediterranean-inspired flavor.
Common Mistakes to Avoid
When grilling round steak, there are a few common mistakes to avoid:
Overcooking the Steak
Overcooking the steak can make it tough and dry. Use a meat thermometer to check the internal temperature and remove the steak from the grill when it reaches your desired level of doneness.
Not Letting the Steak Rest
Not letting the steak rest can cause the juices to run out of the steak, making it dry and flavorless. Let the steak rest for 5-10 minutes before slicing and serving.
Conclusion
Grilling round steak can be a delicious and rewarding experience. By following the tips and techniques outlined in this article, you can create a tender and flavorful steak that’s sure to impress. Remember to choose the right cut, marinate and season the steak, and grill it to perfection. With a little practice and patience, you’ll be grilling like a pro in no time.
| Steak Cut | Thickness | Cooking Time | Internal Temperature |
|---|---|---|---|
| Top Round | 1-1.5 inches | 4-5 minutes per side | 130-135°F (medium-rare) |
| Bottom Round | 1-1.5 inches | 5-6 minutes per side | 135-140°F (medium) |
| Eye Round | 1-1.5 inches | 4-5 minutes per side | 130-135°F (medium-rare) |
By following this guide, you’ll be able to cook round steak to perfection on the grill. Remember to always use a meat thermometer to ensure the steak is cooked to a safe internal temperature. Happy grilling.
What is round steak and how does it differ from other cuts of beef?
Round steak is a lean cut of beef that comes from the hindquarters of the cow, near the rump. It is known for its tenderness and mild flavor, making it a popular choice for grilling. Unlike other cuts of beef, such as ribeye or sirloin, round steak is relatively low in fat, which can make it more prone to drying out if not cooked properly.
To achieve the best results when grilling round steak, it’s essential to cook it to the right temperature and not overcook it. This will help to preserve the natural tenderness and flavor of the meat. Additionally, using a marinade or seasoning can help to enhance the flavor and texture of the steak.
How do I choose the right round steak for grilling?
When selecting a round steak for grilling, look for a cut that is at least 1-1.5 inches thick. This will ensure that the steak has enough depth to develop a nice crust on the outside while remaining juicy on the inside. You should also choose a steak with a good balance of marbling, which will help to keep the meat moist and flavorful.
It’s also essential to consider the grade of the steak, with options ranging from USDA Prime to USDA Select. While Prime steaks are generally more tender and flavorful, they can be more expensive. Select steaks, on the other hand, are still a great option for grilling and offer excellent value for the price.
What is the best way to prepare round steak for grilling?
To prepare round steak for grilling, start by bringing the steak to room temperature. This will help the steak to cook more evenly and prevent it from cooking too quickly on the outside. Next, season the steak with your desired seasonings, such as salt, pepper, and garlic powder. You can also use a marinade to add extra flavor to the steak.
Once the steak is seasoned, use a paper towel to pat it dry on both sides. This will help to remove excess moisture and promote even browning on the grill. Finally, brush the grill with oil to prevent the steak from sticking and place the steak on the grill.
What is the ideal temperature for grilling round steak?
The ideal temperature for grilling round steak depends on the level of doneness you prefer. For medium-rare, the internal temperature should be at least 130-135°F (54-57°C), while medium should be at least 140-145°F (60-63°C). For medium-well or well-done, the internal temperature should be at least 150-155°F (66-68°C) or 160°F (71°C) or higher.
It’s essential to use a meat thermometer to ensure the steak is cooked to a safe internal temperature. You should insert the thermometer into the thickest part of the steak, avoiding any fat or bone. Once the steak reaches the desired temperature, remove it from the grill and let it rest for a few minutes before slicing.
How long does it take to grill round steak to perfection?
The grilling time for round steak will depend on the thickness of the steak and the level of doneness you prefer. As a general rule, a 1-1.5 inch thick steak will take around 5-7 minutes per side for medium-rare, while a thicker steak may take longer. It’s essential to keep an eye on the steak and adjust the grilling time as needed to prevent overcooking.
To ensure the steak is cooked evenly, rotate it 90 degrees after 3-4 minutes to achieve a nice sear on the grill marks. You should also use a thermometer to check the internal temperature of the steak and adjust the grilling time accordingly.
Can I grill round steak to well-done without it becoming tough?
While it’s possible to grill round steak to well-done, it can be challenging to prevent it from becoming tough. This is because the high heat and dry air of the grill can cause the meat to dry out and become chewy. However, there are a few techniques you can use to minimize the risk of toughness.
One approach is to use a lower heat and cook the steak for a longer period. This will help to cook the steak more slowly and prevent it from drying out. You can also use a marinade or seasoning to add extra moisture and flavor to the steak. Finally, make sure to let the steak rest for a few minutes before slicing to allow the juices to redistribute.
How do I slice round steak after grilling?
To slice round steak after grilling, start by letting the steak rest for a few minutes to allow the juices to redistribute. This will help the steak to retain its tenderness and flavor. Next, use a sharp knife to slice the steak against the grain, which means slicing in the direction of the lines of muscle.
To achieve the best results, slice the steak into thin strips, around 1/4 inch thick. This will help to make the steak more tender and easier to chew. You can also slice the steak at an angle to create a more visually appealing presentation.